Food Circle Plug-in Emperor

Seeing that everyone sitting there was excited, Lu Zhanlong said with a smile: "The skill of controlling fire is the most basic skill in cooking, but it is also the most difficult problem to master accurately."

"Everyone here has taken apprentices, and they all know that if you want to train a new person and master this skill solidly, in addition to the teaching of experience, you can only learn and master the cooking rules through repeated practical operations until you feel it. Only by getting promoted and gaining in-depth experience can you truly master this skill.”

"This matter is also the difficulty that we all want to solve the most. We have just finished watching this cooking operation. Now after discussing it, we must have a deeper understanding of the detailed operation and processing. Next, I will, I’d like to formally introduce this special guest to you all!”

“He is very knowledgeable in the operation of fire control skills, and has very unique insights into many red-case cooking styles. He even made our eyes shine and made us feel ashamed!”

At this moment, a staff member suddenly came up and whispered something to Lu Zhanlong.

After hearing this, Lu Zhanlong laughed loudly and said: "Great, I originally thought I would have to wait a little longer! Now, I can officially introduce this special guest to you!"

 Lu Zhanlong was talking and strode downstairs.

 For a moment, everyone turned their heads and their eyes followed Lu Zhanlong.

 “Who is it? Making it so mysterious?”

“I don’t know, but why don’t you sound Chinese?”

“That’s what the voice means.”

Fu Yu sighed silently. It seemed that it was completely impossible to keep a low profile.

Seeing Lu Zhanlong walking toward him under the spotlight, he reluctantly prepared to stand up.

Even if it hasn’t happened yet, he has already predicted that when he appears, the atmosphere will definitely be very awkward. Let’s not say how everyone will react specifically, but at the very least they will definitely be disappointed.

 After all, Lu Zhanlong suddenly raised his image to such a high position. This is a typical example of his moral incompetence!

Thinking of this, Fu Yu took a deep breath

Everyone here was excited when they saw Lu Zhanlong walking down.

Fu Yu also watched Lu Zhanlong come closer. He stretched out his hand to hold down the table and prepared to stand up to say hello to everyone. However, before he could leave his chair, a staff member walked in at the door of the conference room.

Everyone heard the sound and looked over.

 The staff entered the door, but did not rush in. Instead, they turned back and made an invitation gesture.

This is

 Everyone was stunned!

 Fu Yu was also confused!

He watched in surprise as Lu Zhanlong passed him by with brisk steps and ran straight towards the door.

With this posture, it seems that the person who is about to come in from the door is the distinguished guest that Lu Zhanlong said!

Fu Yu also followed the others and looked at the door, his mind racing over and over for a while.

 Fortunately I didn’t stand up just now, otherwise it would have been embarrassing!

The person I dare to talk about is not myself, I almost feel so sentimental!

However, the person in this video is indeed him!

 It’s just that when I introduced it just now, it did seem a bit too exaggerated.

And if you think about it carefully, what Lu Zhanlong said did not develop domestically, but became famous internationally. It is not an exaggeration, but a matter of fact.

Thinking of this, Fu Yu couldn't help but look at the door more curiously.

The waiter gave way to the door, and then a tall, middle-aged foreign man strode in.

This man had light brown hair, a thick beard, and was wearing a straight suit, but because his belly was too big, the front was tightly stretched. When he entered the door and saw everyone in the room, this man suddenly raised a smile. , looks both rich and approachable.

 There was a young man following behind him, carrying a bag in his hand, who looked like an accompanying assistant.

 After everyone in the room saw clearly who was coming, they all looked surprised.

 Some people couldn't help but exclaimed: "Oh my God! It's Eric!"

“Isn’t this the chief chef of a gourmet institution? He is a member of the International Gourmet Association!”

“It turns out he is Eric. I have only heard of his name and never seen him in person.”

 “No wonder Chef Lu was able to invite Eric here after all he did. This old boy has such a wide network of contacts!”

 For a time, everyone was relieved.

 It turns out that this international boss was invited, and he is indeed worthy of bragging.

Although Eric has never been to China very often, some of the gourmet cooking dishes he created and the cooking utensils he participated in the research and development have long been sold well in China.

And many international food events will invite him to be a guest or judge.

Everyone present here is an old person in the domestic food circle. Naturally, they have seen each other or heard about each other's deeds when they participated in various international activities and conferences in the past.

 When Eric saw so many people coming to the conference room, he suddenly became more and more excited.

Knowing in advance that he would officially meet Fu Yu today, Eric was so excited that he couldn't sleep the past two nights.

He repeatedly read the guide materials that Fu Yu had deleted and compiled countless times, and he became more and more frightened as he read them.

 At the beginning, the content seemed very simple. After careful consideration of the detailed records, you will find that these have basically covered all the problems that may arise during cooking, as well as specific and detailed ways to avoid them.

It was also at this time that Eric became more and more convinced that Fu Yu's skill in controlling cooking heat was not inferior to his own at all.

Eric, who had always prided himself on his excellent ability to control fire, now thought of meeting Fu Yu. To be honest, he was a little nervous.

Lu Zhanlong welcomed Eric into the conference room and greeted him warmly: "Chef Eric, welcome to this culinary exchange salon event. Now please say a few words for everyone!"

Eric was welcomed to the front. He looked at everyone present and nodded kindly and politely.

　　However, he did not speak immediately, but took a deep breath silently.

 Having been working in the industry for so many years, he has participated in countless events, large and small. Unexpectedly, this small salon with less than thirty people in front of him made him feel uneasy and nervous after a long time.

 Eric subconsciously stretched out his hand to straighten his clothes, adjusted his standing posture, and quickly went through the draft he had prepared in advance in his mind.

He was worried that he had said something wrong. After all, this was the first time they met. He hoped to leave a good impression on Fu Yu so that he could successfully cooperate with him to complete the masterpiece "Techniques and Guidelines for Using Cooking Heat Control Skills".

Eric is convinced that the release of this guide is likely to change the development of Red Case cooking!

  It has far-reaching significance for the entire food circle. And the honor behind this matter is very attractive to Eric!

Eric greeted everyone in authentic English: "Hello everyone, I am honored to be invited to participate in this salon event. I attach great importance to this and have prepared a lot of relevant information. I hope to have cooking exchanges and discussions with everyone here. communicate."

While he was speaking, the young man next to him translated simultaneously.

Many people present now understood what he said.

Fu Yu was also confused by this fluent foreign language. It wasn't until the translator spoke and understood that Eric was saying hello politely.

“I have always been very yearning for China. Although I have not been there a few times, I have always been very concerned about the domestic food circle.”

“I came here with the attitude of learning and communication. I hope to share my cooking experience with everyone, and also learn from the cooking experience and operating concepts of everyone here.”

Although Eric's words were a bit official, one could hear that he was really very polite and humble.

 For a moment, everyone here looked at Eric in front of him, with different expressions on their faces.

However, most people had surprised expressions on their faces. They looked curiously at the chief chef, who was said to have always been very serious and unsmiling. They didn't expect that this person looked different from the one in the legend!

 Although he has a beard, his humble look is really different from what he expected before.

 They are obviously very easy to get along with, and they look very kind!

Even the few people who had met Eric were full of surprise. It seemed that a person really couldn’t be judged by his appearance!

Just as everyone was making their own impressions of Eric, they heard Eric say: "Besides, I came to China specially this time because I originally wanted to meet Chef Fu!"

While speaking, Eric had silently observed the people sitting in the seats.

  Basically everyone has a name tag in front of him, and from his position he can just see the name on it clearly.

Eric glanced around, and finally his eyes were fixed on the two people without name tags in front of Wei Er.

 In fact, the first person he noticed was the young man who looked very young.

However, after just a glance, Eric's eyes fell on the middle-aged man sitting next to him.

Because this man is well-maintained, at first glance, he should be in his early forties, or perhaps younger.

 In the food circle, this age is considered relatively young.

 After all, in the study of culinary arts, it is impossible to have high-level culinary skills without years of practice. There is no shortcut to this matter.

 When Ronald introduced Fu Yu, he mentioned that he was very young.

 It should be him, right?

 After Eric finished speaking, he smiled at He Jie.

 Suddenly, everyone else present was dumbfounded

Lu Zhanlong was also a little surprised. He subconsciously looked at Fu Yu.

Eric came to China this time specifically to meet Fu Yu?

  Others present looked surprised. Could it be that Eric was not the chef that Lu Zhanlong mentioned?

 Now it seems that it is not at all.

 For a time, everyone started to look around.

 Who is the chef?

Eric looked eagerly at He Jie, who was sitting next to Fu Yu, and continued: "Our catering institution intends to compile guidelines for cooking skills, and has also set up a special activity group for this purpose, which took two years to complete. The Creation of Guidelines.”

“This document was given to Fu Chu by the head of our agency’s special team for revision. To be honest, I was shocked after reading the completed content.”

“I have also performed cooking operations according to the instructions in the guide, and the effect after use is very good.”

“The person who came to our institution to order a banquet was a very famous nobleman. Among the dishes they ordered that day, there was a special dish. The whole institution wanted to have the most authentic taste, and the only person who could serve it was me.”

“But at that time, I just dictated the contents of the guide, and my assistant chef accurately completed the operation of the fire control skill, and handled it perfectly!”

 After hearing what Eric said, everyone was stunned!

 They understood what he meant.

Usually only Eric can take charge of the finished dishes. His assistant chefs just listened to the technical instructions in the cooking skills guide and easily completed the most difficult cooking operation, and they did it perfectly.

 Unbelievable!

  What does the guide contain?

 Can you understand it at a glance and master it accurately?

 “So awesome?”

 “Is this some kind of cooking secret?”

"It should be that every step of the cooking skills has been refined, and all the steps have been accurately listed in data. In this way, the time and heat can be controlled accurately according to the requirements in the data. However, even if this is the case, how can we determine the intensity of stir-frying and the specific degree of heating of the ingredients? It’s unbelievable.”

 Soon, an experienced chef who was very knowledgeable about cooking operation skills guides roughly analyzed the relevant content.

 However, no one can guess the detailed steps and what is specifically written.

Eric said: "The technique of using this fire control skill was elaborated by Fu Chu through the modification of the data."

 For a time, the curiosity of everyone present about this chef reached its peak!

　Many people could not help but whisper, who is this person?

Not only do you have a solid foundation in cooking skills and a very high level of operation, but you can also modify the operation guide that summarizes cooking skills!

To be honest, very few people attending the salon today have studied the fire control skills guide.

 Because the fire control skill is the basic operation of red case cooking, as long as you are learning to cook, you must master this skill.

 No one has ever deliberately studied this skill.

 Because as the working years increase, basic cooking skills such as this will also be improved.

However, Fu Chu can find a new way in this basic cooking operation and directly display his cooking experience in the form of text retelling, so that other people can observe and learn, and he can also solve the problem skillfully through the study of the guide. There are problems and difficulties you may encounter during the cooking process.

This is so surprising, especially when it is recognized and praised by Eric. (End of chapter)