Food Circle Plug-in Emperor

The cooking continues.

Dip the cut fish sausage slices in appropriate amount of sauce and fry.

The sauce is ready-made, just follow the proportion that Li Dongxu made yesterday.

Fu Yu was relieved. The remaining operations were basically not difficult for him.

Wang Haiwei was multitasking. While holding the spoon, he was always paying attention to the movement at the door.

It seems that half an hour has passed, and the boss Liu Yongping has not arrived yet.

While the dishes at hand were on the steamer, Wang Haiwei quickly took the time to take a look at Fu Yu's kitchen counter.

The fish sausage has been steamed and cut into slices.

Next comes the final frying.

Don’t rush this step, you can wait until the boss comes!

The boss didn't arrive for a long time, and Wang Haiwei felt really uneasy.

Fu Yu glanced at Wang Haiwei and couldn't help but smile: "We've made it this far, why don't I fry the fish sausages!"

Wang Haiwei was stunned for a moment!

He looked at Fu Yu with wide eyes: "No. Don't you have to wait for the boss to take charge of this?"

Fu Yu smiled and taught earnestly: "I tried cooking just now, and it went well. Then I can just fry it. The boss hasn't come yet. He should be busy with something, just in case he comes. It’s late, and the customer’s side is delayed in serving food, which is not good.”

"And the fish sausage has just been steamed now, so it tastes better when cooked while it's hot. When it's really cooled and then fried, it will affect the taste of the dish."

Wang Haiwei was dumbfounded!

He glanced at the fish sausage that had indeed been steamed.

It's all cut, but if you don't fry it immediately, it will get cold.

When it is completely cool and then fried, the fish will return to the fishy smell and the taste will definitely be affected.

This is also something that can't be helped.

After Fu Yu finished speaking, he started to heat the pot and burn oil.

Wang Haiwei looked at Fu Yu: "Why don't you call Chef Li and ask?"

I don’t dare to contact the boss, so why don’t I ask Li Dongxu’s head office?

Fu Yu nodded: "That's okay, but the boss is probably arriving soon. He should be driving at this time, right?"

Wang Haiwei looked at Fu Yu and thought, indeed, if the boss could rush over, he would have arrived long ago.

If he hasn't come yet, it must be something temporary. Even if he contacts Li Dongxu, it will be of no use.

Fu Yu waited for the pot to heat up and followed Li Dongxu's instructions. He smeared one side of the fish sausage slices with sauce, put them into the pot, and then flipped them over to fry.

While staring at the fire, he kept thinking about how long it would take to properly lock the sauce into the fish sausage slices!

The key to cooking the entire dish lies here.

How to soak the steamed soft fish sausage into the flavor and enhance the texture of the meat.

This is a very difficult detail to handle in a cooking operation.

Following Fu Yu's thoughts, the content of the dialog box in front of him suddenly changed. The moisture content of the fish sausage slices inside appeared in the form of a percentage, and there was a note next to it, how good the taste of the fish sausage slices was at this time. .

At this moment, Fu Yu was surprised to find that his prompting skills could still be used in this way?

I was immediately overjoyed!

There is really no need to know the subtleties of auxiliary skills.

Wang Haiwei originally came over to see how well Fu Yu was cooking, but after seeing it, he didn't make it.

In his opinion, the frying operation after steaming the fish sausage is the most difficult step in the cooking process of this dish.

This is not an ordinary frying, but the fish sausage slices dipped in sauce are used to enhance the taste of the meat, and the sauce is locked into the fish.

Fu Yu's operation speed is very fast, because although the fish sausage is fried, the time should not be too long, otherwise the fish will become too crispy. When the dish is served, the juice in the fish will not soften the crispy skin enough to taste. When the time comes, the taste will be greatly reduced.

After adding three fish sausage slices to the pot, Fu Yu did not stop, but quickly added to six slices, then started to turn them over and take them out!

Then continue to repeat the previous operation.

Li Dongxu had previously kept only three slices in each pot because his hand speed was limited. He flipped the three slices repeatedly and fried the fish sausage slices in just the right time.

But Fu Yu didn't have any worries in this regard. He was able to finish six pieces in a row.

Fu Yu quickly finished frying all the fish intestine slices, turned to look at Yang Zhichao, and saw that the plate was ready without waiting for instructions.

Fu Yu nodded and encouraged: "There is such a tacit understanding!"

After finishing speaking, he sighed and added: "The boss is not here yet? We can't wait any longer. I'll just put the dishes on the plate and serve them!"

Wang Haiwei finally understood at this moment, why prepare first and wait for the boss to come and then take charge?

These are all just words to deceive people!

Fu Yu was ready to cook this dish by himself from the very beginning!

Holding the tray in one hand and the chopsticks in the other, Fu Yu glanced at Wang Haiwei and saw that the other person was frowning, looking distressed.

How worried are you about your cooking skills?

Fu Yu didn't know whether it was because of vanity or some other reason. He couldn't help but said, "Chef Wang, have you ever practiced the technique of stacking lotus?"

Wang Haiwei was stunned when he heard Fu Yu's words?

Stacking lotus skills?

No, what do you mean?

Fu Yu is not very good at stacking the Dutch skills?

Thinking of this, Wang Haiwei glanced at Fu Yu: "Chef Fu, don't tell me that you don't know how to stack plates!"

Fu Yu shook his head and smiled: "I can. What I mean is that if you can, you can take a look and see if there is any difference from what you do here. We can learn from each other."

When Wang Haiwei heard this, he finally breathed a sigh of relief!

It's already this time, and he doesn't expect the boss to arrive in time, as long as he can successfully cook this dish now.

"Okay, you do it, I'll watch."

The technique of stacking and stacking is to stack the ingredients one by one flat and high, and stack them together very artistically. When eating, pick them directly from the top, so that the presentation effect will not be easily destroyed and the layers will be separated. Will not stick.

To complete a dish, cooking is crucial, and the final plating operation is also very important.

Fu Yu carefully observed the lines under the plate.

The dish of fragrant steamed fish sausage is presented on a plate with a very special pattern. The bottom of the plate is patterned with the pattern of a big tree. When placing the fish sausage, you need to be very skillful in stacking the fish sausage slices on top of the branches to set off the entire plate. The pattern on the bottom looks like a money tree.

Fu Yu referred to Li Dongxu's plating order in his memory, and quickly made a draft of the plating in his mind. Then he lowered his head and began to stack the dishes seriously.

Wang Haiwei looked at Fu Yu and couldn't help but tell him: "Chef Fu, although this plate is custom-made from the same batch, the patterns on the bottom of the plate are actually different, especially the distribution of branches. Some positions are very different. When making the arrangement When plating, the stacking height and position of the fish sausage slices need to be adjusted appropriately, so please pay attention."

Wang Haiwei means well.

Although he is a bit lazy, his nature is not bad.

Moreover, since he can hold the position of chef under Li Dongxu, he will naturally have his own unique cooking skills.

Fu Yu actually knew this. The textures on the plates were rarely exactly the same.

But details like this can easily be overlooked if you don't pay attention.

Hearing Wang Haiwei's words, Fu Yu nodded gratefully: "Thank you, Chef Wang!"

Fu Yu stacked the fish sausage slices on top of each other and kept comparing them.

It is necessary to take into account not only the layers of the fish sausages but also the distribution of the lines on the bottom of the plate, so the difficulty of connecting the anastomosis suddenly increases.

After a while, Fu Yu raised his hand: "Give me the decoration."

The carving master had prepared the decorative fruits and vegetables to go with the dishes early.

Fu Yu did not decorate exactly according to Li Dongxu's plating habits, but placed them in the most appropriate position based on the texture of the plate and the plating effect of the fish sausages.

Although Fu Yu's aesthetic skills have not reached an advanced level, his current level is more than enough for ordinary plating.

Immediately afterwards, Fu Yu said to Yang Zhichao: "When I block a shot, you put this cushion in!"

Yang Zhichao took a closer look and understood Fu Yu's request at a glance, and nodded quickly.

At this time, Fu Yu held the fish sausage slices in one hand, and gently picked up the top piece of fish sausage with the tip of his chopsticks. He then staggered the upper and lower pieces, and Yang Zhichao stuffed them directly into the gap with the cushion between them!

The cooperation between the two people is not particularly tacit, but after the cushion is inserted, it can be adjusted at will, and finally it reaches a perfect fit.

This set of operations stunned Wang Haiwei for a moment!

"Is this Chef Li's unique trick?"

Fu Yu smiled and nodded: "That's right!"

Wang Haiwei looked at Fu Yu in surprise: "Have you gone back to practice?"

Fu Yu explained: "That's not true, but I have learned similar plating methods for this operation."

Wang Haiwei nodded involuntarily. In fact, he didn't quite believe Fu Yu's words. After all, Li Dongxu said at the time that this step took a long time to study and countless attempts before he got the angle and intensity right.

However, if Fu Yu hadn't done it before, he definitely wouldn't have been able to succeed in one go like he did now.

While talking, Fu Yu used the same method to add lids to several other stacks of fish sausages, and adjusted the placement to make the stacks more stable.

Wang Haiwei couldn't help but said: "You have practiced so well!"

Yang Zhichao also cooperated more and more tacitly.

The two joined hands and quickly completed the final arrangement.

In fact, this is also the inspiration Fu Yu got from the change in the content of the dialog box just now!

When Fu Yu was doing the stacking operation, what he was thinking about was not the stability of the stacking, but how to make it look beautiful. Because of the change in his thoughts, the prompt direction of the dialog box immediately changed.

When he was operating, he was reminded how to place the stacks at the most beautiful angle!

At this time, Fu Yu realized the importance of advanced painting skills and color discrimination abilities.

In terms of visual composition and layering angle selection, you can add your own understanding and ideas through the prompts in the dialog box to enhance the aesthetics of the presentation.

Realizing this, Fu Yu was suddenly surprised.

He looked at the finished product, raised his head and said to Wang Haiwei: "The shape of the dish can actually be adjusted according to the texture of the bottom of the dish. If you look closely at the color of the steamed fish sausage, it actually has different shades. Yes, these can be used as a reference for choosing the placement angle.”

Wang Haiwei took a look at the layout on the plate. After a closer look, he found that all the details were very smooth and beautiful.

He nodded gratefully, trying hard to recall the stacking skills that Fu Yu had just performed.

In fact, learning and mastering cooking operations requires detailed explanation and demonstration by one person, a process of understanding and experience, rather than simply observing.

Just by looking at it, it is difficult to detect the details of the operation.

Perception is very important, just like pulse diagnosis in traditional Chinese medicine. If you learn with someone's guidance and figure it out on your own, the final learning effect will be very different.

Therefore, having the opportunity to exchange cooking experiences with people with high culinary skills can save many detours for chefs.

Wang Haiwei didn't expect that for this rare time of worry, he would actually learn the secret of a cooking skill!

The look in his eyes when he looked at Fu Yu was different!

I had long thought that Fu Yu was very powerful, but I didn’t expect him to be so awesome!

How old is Fu Yucai?

He is much younger than me, but his cooking skills are even better than those of veteran chefs with more than ten years of cooking experience!

I don’t know who this kid learned his cooking skills from. He must be a famous teacher, right?

Thinking of this, Wang Haiwei suddenly understood why the boss Liu Yongping directly sent Fu Yu to Li Dongxu to take care of him personally!

Because of strength!

At the Fuchengchun flagship store, the person with the highest level of cooking skills is Li Dongxu. Besides him, who else has the ability to exchange cooking experience with Fu Yu?

Thinking about the fact that I had a little contempt for Fu Yu because he was just a person who came here to study, now it seems that no matter where you go, strength is always the most important thing.

I need to be more polite with Yu from now on. This guy is quite nice. At least he doesn't hide anything!

Thinking of this, Wang Haiwei had a rare sense of identification with Yang Ming.

Fu Yu had developed a habit when he was tutoring Zhang Jinyu. During cooking operations, if he encounters some interesting cooking methods or newly learned skills, he will explain them carefully when using them.

In fact, during the guidance process, I was not only talking to Zhang Jinyu, but also smoothing and reviewing myself.

Through detailed explanation and communication, some problems can often be discovered incidentally.

When cooking a dish, if you can't even explain the specific cooking steps yourself, it means that there are still some details that you are not sure about, and you need to figure them out clearly.

Fu Yu made a final check to make sure the dishes were arranged correctly, then turned to tell Yang Zhichao: "Okay, ring the bell to serve!"

Wang Haiwei looked at the finished product and subconsciously turned his head to glance at Yang Ming who had also finished preparing the dishes and placing them on the plates.

No wonder Yang Ming's attitude is so calm, this guy has such a vicious vision!

Yang Ming and Fu Yu are very close, and they must know each other better.

Because he knew Fu Yu's strength, when Fu Yu agreed to take charge, he immediately started to deal with the matters at hand with confidence. (End of chapter)