Food Circle Plug-in Emperor

"Hello, serve!"

Wang Yuxuan stood at the door of the private room to announce, and walked in with a tray, only to find that this group of people had already started the live broadcast!

"Quite fast? What is this dish?"

Wang Yuxuan placed the plate in front of the female anchor, and replied, "Shrimp mixed with spinach."

The cameraman next to him raised his hand-held camera and moved closer to shoot.

Wang Yuxuan hurriedly stepped aside, but did not rush out.

This group of people came with obvious intentions, Wang Yuxuan's sixth sense told her that they would definitely take the opportunity to find fault!

The hostess looked down at the dishes in front of her.

Emerald green spinach is pressed into delicate cylinders and placed in the center of the plate, topped with white sesame seeds.

The pink shrimp meat was neatly arranged around the plate, looking very fat and tender.

Regardless of other things, the presentation alone is the gospel for patients with obsessive-compulsive disorder, and it makes people feel very comfortable after watching it.

After all, they are doing food exploration. Whether it is the camera itself or the photographer's technique, they are all extremely professional.

As the camera zooms in, under the soft light, this plate of shrimp mixed with spinach looks even more attractive.

"This dish of shrimp mixed with spinach is beautifully presented, but I don't know how it tastes. I'll try the shrimp first."

The hostess picked up the shrimp and put it into her mouth, she closed her mouth and chewed for a few times, her eyes narrowed slowly, then widened a little bit.

"Well, the taste is very fresh and tender. It should be Argentine red shrimp, which can taste the original flavor of sea shrimp. The shrimp is obviously not frozen, but live shrimp is not bad."

"Let's try the spinach again." The female anchor picked up a bunch of spinach and showed it in front of the camera: "The color is emerald green, and the heat is good, but this spinach is actually a test of cooking if it wants to be delicious. Because Spinach itself has an earthy smell, although it is said that it can be removed by boiling in boiling water, but in fact, if you taste it carefully, some of it will remain, which will affect the taste. "

The hostess put the spinach in her mouth, nodded after a long while, "It's okay, sweet and sour, it's not very sour, it can taste the unique slightly sweet taste of spinach, and it's very crisp and tender."

The female anchor has been in this industry for nearly two years, and the number of fans has changed from a few to nearly five million now.

There are hundreds of store-exploring videos that have been filmed, and the experience is very rich.

Therefore, when tasting the dishes, there is no need to refer to the prompts of the editors and directors of the peers.

She described the taste of the dishes while eating, and when she finished speaking, she looked up inadvertently, only to realize that the director was holding the whiteboard and started to go crazy!

The whiteboard reads: Find fault! ! What are you doing! ! !

The female anchor was taken aback: "."

What did she just say?

Oh, I honestly commented on the taste I tasted.

Uh.

It is precisely because of her rich experience and research on food that she has relatively higher dietary requirements.

When she was a shop explorer before, she also tasted the dishes in a down-to-earth way, but she was more or less able to pick out some faults.

But this time, she glanced at the shrimp and spinach that she had just tasted.

Presentation, beautiful.

Taste, perfect.

Blinking her eyes, the hostess said to the camera: "Well, this dish is fairly well-made. Although there is nothing special about it, the taste is okay. If it is out of 10, I will give it a six."

Wang Yuxuan walked slowly to the door of the private room, deliberately stopped and listened for a while.

He was relieved when he heard that the hostess gave the dish six points.

good.

I heard that these anchors who explore the store usually have a lot of tricks.

A score of 6 out of 10 should be considered a pass.

Make sure the gang doesn't get in trouble for this dish.

Only then did Wang Yuxuan hurried to the back kitchen to report the news.

After hearing this, Fu Yu smiled, and stretched out his hand to hand over the prepared lemon crab claws: "That's good, thank you."

Wang Yuxuan smiled and said, "You're welcome, I'll help keep an eye on them."

In the private room, one dish after another was served on the table.

The female anchor commented while eating.

"This lemon crab claw is definitely not fresh lemon juice. It should taste like lemon sauce, but it doesn't look like Pirametti. It should be lighter, slightly sour and not very sweet, and you can eat the original crab meat. It’s fresh and tender. I’ll give this dish a score of 6.2.”

"Oh, this minced meat sea cucumber, can you still put it on a plate like this? It's so creative. In fact, friends who have eaten sea cucumbers know that sea cucumbers themselves have no special taste. Its taste is not as salty and delicious as shrimp, crab and shellfish. It is not as delicate as fish. Of course, the biggest advantage of sea cucumbers is not the taste and texture, but its nutritional value. Good sea cucumbers have a strong taste, refreshing and elastic, and are easy to bite and chew. Well, this sea cucumber is soaked well. The minced meat should be fried with marinated pork, and the taste is very special. I give this dish an 8, no, 7.8 points."

"Come on, let's try this spicy crayfish again. It smells good. Well, the head of the shrimp is very fragrant and can be sucked. The yellow taste of the shrimp is very thick, and it tastes spicy and delicious. Well, it's good, oops, I forgot to wear gloves, eat it My hands are full of uh uh uh. That's nice."

The choreographer jumped anxiously at the side: Don't patronize eating! Score! !

Because of the hot weather outside, the air conditioner in the private room was fully activated.

Even though the air conditioner was blowing coolly, the female anchor felt that the makeup on her face was going to be worn out.

too difficult!

She has never done such a difficult shop visit live broadcast.

Dishes, no problem.

Taste, no problem.

Service, no problem.

The price is fair and reasonable.

This is difficult.

Her account was able to be maintained because of her novel ideas.

When other people visit the store, they are all kinds of bragging and boasting.

Those who confiscate the money and give free bills are cannibalistic and boastful.

Those who took the money, promoted it for others, and boasted to death.

She started from the first recorded live video, and she adhered to the principle of authentic shop visits.

Go to a restaurant with a good reputation and order a few special dishes.

Taste carefully and evaluate carefully, taking the route of authentic tasting.

But later, there were more fans, and the co-bosses came to me in an endless stream.

This has somewhat changed its nature.

But no matter what, she still insisted on a little bit.

Delicious is delicious, not delicious is not delicious.

However, merchants who have cooperation will be more or less tactful when evaluating, and leave a little bit of morality.

The Maxima Hotel is quite famous in the province.

Their team came here admiringly.

Originally wanted to talk about cooperation, but was rejected.

Although it wasn't a deliberate finding of fault this time around, it was more or less in the nature of revenge.

Don't you bother to let me judge?

Okay, since that's the case, let's see if your store is worthy of its name!

The female anchor made up her mind to return to her original intentions for today's meal, and come to the most authentic evaluation.

After all, among the time-honored brands nowadays, there are too few who can afford the price incentive and care about the quality.

The flow of passengers is too large, and the kitchen is perfunctory to deal with it.

Cutting corners and materials, the quality of service is difficult to guarantee.

A lot of these problems can be caught casually.

She thought that this visit to the store would definitely teach Maxima an impressive lesson.

but now

The hostess winked at the director by drinking water: What should I do? Can't fault it?

Seeing the female anchor's hint, the editor and director immediately rolled his eyes, and his eyes fell on the few dishes on the table.

After staring at it for a while, I didn't feel in a hurry anymore. With an idea, I picked up a pen and wrote four words on the whiteboard: Food is incompatible!

The hostess also glanced at the four dishes in front of her.

Shrimp mixed with spinach, the spinach was overcooked, there is nothing to say.

Minced meat sea cucumber and spicy crayfish are also quite satisfactory and there is nothing wrong with them.

But this lemon crab claw.

Seafood with Vitamin C?

It is said that it will be poisoned!

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