Farm Gate Escape: There is Room For Full-level Bosses

   Chapter 392 Stewed chicken can be so extraordinary!

   Aunt Yang had never seen such a strange mushroom. Driven by curiosity, she stretched out her hand to touch it. The eldest daughter-in-law beside her immediately stopped her and said, "Mother, don't touch it, be careful it's poisonous."

  Many foods in the forest are poisonous, and some of them will itch all over the body. Although this mushroom looks harmless to humans and animals, it is better to be cautious.

   Aunt Yang nodded, put on her gloves cautiously, and wrapped it carefully with a large leaf, ready to go back and ask Doctor Gu if she could eat this stuff.

  The primeval forest is extremely rich in products, mushrooms were discovered one after another, and after a while, Aunt Yang’s back basket was filled with a lot.

   In addition to mushrooms, Aunt Yang also picked a kind of wild fruit, which I saw locals sell at the market, so they picked a lot.

   On the way back, Aunt Yang stumbled upon a good-colored Ganoderma lucidum, and picked a lot of herbs, and the entire back basket was full.

  Everyone has harvested a lot and returned to the camp happily.

   Aunt Yang wanted to send the herbs to Gu Zhongxun, but Gu Zhongxun insisted on giving it to Aunt Yang as money.

   Aunt Yang had to send some wild fruits to Gu Zhongxun, and by the way, took out the mushrooms for Gu Zhongxun to identify.

   "This is a type of mushroom I picked in the forest. Doctor Gu, can you help me see if I can eat it?"

   The snow-white mushrooms looked like monkeys. Gu Zhongxun saw it for the first time. He opened the mushrooms to look at them, sniffed the smell again, and inserted a silver needle.

  The silver needle test did not show toxicity. It is not known whether it is suitable for everyone to eat. Gu Zhongxun said: "This mushroom is not poisonous. Auntie can eat a small amount first. If you feel unwell, don't eat it."

   When Aunt Yang got Gu Zhongxun's words, she felt relieved.

   For the remaining wild fruits, she picked some good ones and prepared to send them to Bai Wutong.

   Bai Wutong was poisoned before, so beware that the child will be weak after birth, and you must regularly seek Gu Zhong for the pulse.

   Aunt Yang just happened to meet Bai Wutong as soon as she got out of the tent.

Aunt Yang happily took out the fruit and said to Bai Wutong, "Empress, this is the fruit I just picked from the forest. I have tasted it, and it is delicious. The locals call it white dumplings, but I don't know if it suits the Empress. "

  Cui Lingyi also followed Bai Wutong, saw the fruit in Aunt Yang's hand, and couldn't help feeling a little strange, it was clearly black and red, how could it be called a white dumpling.

   Bai Wutong recognized at a glance that Aunt Yang was holding a common tropical fruit, mangosteen.

  The flesh of mangosteen is white and tender, very similar to the paws of cats. It has the functions of clearing heat and promoting body fluid, relieving cough and vomiting, regulating physical weakness, and improving skin quality. In modern times, it is also a very popular fruit.

   Bai Wutong took it personally, "Thank you, Aunt Yang, for your trouble." She really likes the sweet and sour taste of mangosteen, especially when she is pregnant, she likes to eat appetizers.

   Bai Wutong became the empress and was so approachable, Aunt Yang hurriedly put the basket on the ground and asked for fresh mushrooms for Bai Wutong.

She didn't dare to give Bai Wutong a taste of mushrooms like monkeys, so she put them aside and took out a kind of mushroom that the locals liked very much, "Empress, this kind of mushroom is very delicious, you can take it all back and taste it. "

   The mushroom she gave is like a fat umbrella, the cap is light brown, and the stipe is white, because it is so fresh, you can even see the fibrous fluff on it.

  When Bai Wutong was struggling to survive in the last days, because of lack of food, he went to the mountains to find food at risk, and found this mushroom.

The name of this mushroom is called Matsutake. It is a rare and precious edible fungus that grows under trees such as banyan trees. It is also a natural medicinal mushroom. It has a unique and strong fragrance, a different taste, and supplements nutrition to promote gastrointestinal absorption. Other effects, in modern times, have been sold for hundreds of dollars a pound.

   Bai Wutong looked at Aunt Yang's back basket, which weighed about ten pounds. It seemed that the forest conditions here were very suitable for the growth of matsutake mushrooms, and the output was so high.

   Bai Wutong smiled and said, "What's the name of this mushroom? It looks delicious."

   Aunt Yang immediately said, "The locals call it pine mushrooms, because they can often be found under pine trees."

   Bai Wutong nodded, "I want some, I can't finish it."

   Aunt Yang thought about it and said, "These mushrooms are really delicious. I will go back and make dried mushrooms and send them to the Empress, so that I won't be able to eat them in winter."

   Bai Wutong remembered that the growing season of matsutake can last from June to December, and smiled: "Auntie, keep it for yourself, and give the children more food."

  Aunt Yang listened to Bai Wutong and only put in a basket of matsutake mushrooms.

   When Aunt Yang was putting on the matsutake mushrooms, Bai Wutong saw the Hericium erinaceus alone on the ground and asked, "What kind of mushroom is this?"

Hericium erinaceus was a very precious dish in ancient China. Its body is block-shaped, and the flesh is white when fresh, and turns brown and brown when dried, like a monkey, hence the name Hericium erinaceus. mushroom.

  The meat of Hericium erinaceus is fresh and tender, mellow and delicious, known as "meat in vegetarian food", and has the functions of lowering cholesterol and anti-aging.

  The medicinal value of Hericium erinaceus is as high as that of Matsutake mushrooms, and there are even nutritional biscuits featuring Hericium erinaceus, which were once popular on the Internet.

   During the Chinese New Year, ten people gave gifts, and at least nine people gave Hericium erinaceus cookies.

   When Bai Wutong was a child, he ate it a lot.

  I miss it a lot when I think about it.

   Aunt Yang smiled and said, "I don't even know what kind of mushroom it is. I asked Doctor Gu and said it can be eaten. Otherwise, the Empress should give it a name."

  White Indus said by the way: "It looks like a little monkey, let's call it Hericium erinaceus."

   Aunt Yang immediately said: "This name is well chosen, easy to remember and image, worthy of being an empress."

Aunt Yang of Hericium erinaceus only found a few bushes, and was also afraid that it would be a problem to eat Bai Wutong. Bring a pot of chicken soup."

   Bai Wutong smiled: "Thank you Auntie." She really wanted to taste Aunt Yang's craftsmanship.

   If Aunt Yang got the white phoenix tree, she would go home and cook the ericine mushrooms and matsutake mushrooms immediately.

  Matsutake mushrooms and Hericium erinaceus have a lot of cooking methods. Aunt Yang uses pine mushrooms and garlic sprouts to fry pork belly, and then uses Hericium erinaceus and yam old hen to stew a pot full of them.

  The seductive and delicious fragrance spread from the kitchen, Xiao Taozi jumped in and asked greedily, "Milk, what are you doing, it smells so good!"

   Aunt Yang said with a smile: "The milk is making delicious food. Xiao Taozi will help her to set the table and chopsticks. When your parents and the others come back, we can eat."

   Xiao Taozi nodded immediately, "Okay!" Pi Dian Dian went to prepare.

  The moment Aunt Yang lifted the lid of the chicken soup pot, the fragrance expanded dozens of times.

   Aunt Yang tasted the chicken soup with Hericium erinaceus and yam, and immediately felt a strong sense of pride.

   As expected of her, stewing chicken can be so extraordinary!

   (end of this chapter)