Farm Gate Escape: There is Room For Full-level Bosses

   Chapter 166 Worthy of being a melon

   Hearing Zhao Erwaniang ask this, the rest of the people pricked up their ears.

   Bai Wutong smiled and said, "Don't wait for next year, just wait a few more days, I'll let Qingfeng call you."

Zhao Erwaniang's eyes lit up, she didn't expect Bai Wutong to make wine this year, she remembered that Cui Lingyi could make money by helping to dry the fruit, and Zhao Lanzhi's work was so quick, there was no reason to compare it, she asked cheekily: " Madam, can Lanzhi and I also help together?"

   Bai Wutong nodded, "Yes, there should be a shortage of people at that time. If it doesn't affect your work, you can come."

   No matter how busy the farm work is, there is still time to squeeze.

  White phoenix brewing is not brewed all year round, the busiest are those days.

   As soon as these words came out, the villagers in the same situation as Zhao Erwa's family rushed to Bai Wutong excitedly and kept saying: "Madam, our whole family can do it!"

   "And our whole family!"

"So are we!"

   Bai Wutong said: "You guys should register first, and you won't forget everyone by then."

  Everyone is scrambling for one another, lest there will be too many people, and Bai Wutong will not want anyone.

  The young masters and young ladies of the Thirty Families of Qinghe also want to sign up, but they don't dare to compete with others.

  Shen Patriarch, one of the Thirty Great Families in Qinghe, had drunk Fengyu wine, and he had long expected that Bai Wutong's wine would be loved by the world.

   Others are rushing to work for Bai Wutong, but he wants to build a wine workshop with Bai Wutong.

   To establish a wine workshop, someone needs to take care of it.

   To prevent the whole family from becoming merchants, Sheng Huaixuan can find people to do business, and naturally they can too.

  Shen Patriarch glanced at Sheng Huaixuan, and knew that he could not compete with him, but if he could gain some points in the wine workshop after negotiation, it would definitely become a big income for the Shen family in the future.

   Of course, it would be best to work directly with Bai Wutong.

   Patriarch Shen found Bai Wutong to explain his intention, but Bai Wutong politely refused, "If you have this intention, I will send someone to find Patriarch Shen."

  Clan Master Shen knew that the show was over, and was a little disappointed. He smiled with grace and said, "Then I'll wait for Mrs. Bai's good news."

   Bai Wutong, who opened a workshop, is more willing to hand it over to Sheng Huaixuan. After all, he has a deep understanding of business and controls a sufficiently mature business market. The Shen family owner has no experience in this area.

   She has some money on hand now, and Sheng Huaixuan is not short of money, nor does she need more ginseng.

   Moreover, there is no definite number for whether or not to open a workshop, and no one knows whether there will be sudden changes.

  Clan Master Shen failed to negotiate a cooperation with Bai Wutong, and the little **** in the knowing clan also wanted to earn the same money as Cui Muzhi, so he reserved a few places for Bai Wutong and asked them to help.

   Bai Wutong agreed with a smile, and when Patriarch Shen went back, he told his cubs, the cubs were very happy, and showed off with the children of other families.

  The children of other families also wanted to go, but they didn't dare to trouble their own masters, so they brought gifts and went to Cui Muzhi for help.

  Cui Muzhi accepted a lot of praise and gifts, and was finally moved by his friends.

   went to Cui Lingyi to ask for a bottle of flower dew, and Pidianpidian ran to Bai Wutong's house.

   Bai Wutong is researching what flavor of Fengyu wine to make.

  There are quite a lot of local fruits, this season, mainly plums, bayberry, yellow peach, melon, lychee and so on.

  Although there are many kinds of fruits, there is basically no large-scale planting. They are all a tree in the east and several melons in the west, which are specially planted to satisfy the cravings of their own children.

  Only large families will plant them specially to eat fruit.

   But there are not many species.

  White phoenix tree must use the best fruit to make wine in this season.

   Bai Wutong heard about the local fruits, and asked them to buy some.

   At this moment, there are many kinds of fruits on their table.

  Cyan ordinary, purple grapes, local small melons, plums, lychees, bayberry, yellow peach, a full seven plates, colorful, with washed water droplets on them, especially attractive in the sun.

   One of Cui Mu came, and Bai Wutong invited him to sit down and taste the fruit.

   Qinghe has no bayberry, no lychee, and no green plums. Cui Muzhi asked in surprise, "What kind of fruit is this?"

   Bai Wutong smiled and said, "This is bayberry, this is lychee, and this is plum."

  Cui Muzhi had long admired the name of lychee for a long time, his eyes lit up at once, he reached out and picked one up, peeled off the shell, white, tender, and crystal clear, revealing the lychee flesh like a baby's snow skin.

  Cui Muzhi's eyes lit up, and he couldn't wait to put it into his mouth. The lychee was sweet and sour, the meat was tender and moist, and he was amazed at once.

  Cui Muzhi spit out the fruit pit, and exclaimed in amazement: "As expected of a lychee!"

   Bai Wutong saw that he liked it, "When you leave later, bring some back for your sister."

   Cui Muzhi nodded and said with a smile, "Okay." Then he asked, "Madam, do you want to use lychees as wine?"

   Bai Wutong nodded, "Yes."

   Cui Muzhi immediately said: "The lychee-flavored Fengyu wine must be delicious." He had a strong Amway expression on his face.

   Bai Wutong smiled and said, "Lychee wine should be good."

  Because of the climate, lychees are the most common fruit in the local area. There are basically one or two trees in front of every household, and lychees are easy to ferment. In modern times, Bai Wutong also likes to drink lychee-flavored fruit wine, and lychees were the first choice from the beginning.

  Chu Tianbao likes the sweet yellow peaches very much. The flesh is full, and when you bite into it, the juice splashes all over the place. One can be very enjoyable.

   However, although yellow peaches are delicious, they are easily eaten by birds and insects. There are very few people who plant them. They can make long-term supply of wine unless they can be planted in large quantities.

   Bai Wutong picked up a yellow peach, but remembered canned yellow peach, instead of making yellow peach wine, it can be used to make canned yellow peach.

   Yangmei and plum have great acidity, Chu Tianbao and Cui Muzhi didn't like it very much.

   However, the yield of bayberry and plum is very high, which is very easy to support. They are also relatively common fruits in the local area. The most fruit trees in Lintian Village next door are bayberry and plum.

  Although bayberry tastes sour, it can be made into bayberry wine or bayberry juice, and candied fruit is extremely popular in modern times.

  The green plum is sour and slightly bitter. The special secret candied fruit has thick flesh, sweet and sour, and is very popular in modern times.

   The most popular green wine in the modern Taiyang country is brewed with plums. Bai Wutong thinks that plums can also be used. Anyway, the local production is large.

   The last one is melon, which is also called watermelon in modern times.

  Watermelon is a very popular fruit, both ancient and modern.

  The watermelon in Bai Wutong’s own home has grown to more than ten kilograms and is not yet fully mature.

  The watermelon on the table is a local variety. The white sycamore is cut into pieces, and the color is water-red. It does not look particularly sweet, but it is still sweeter than other fruits when you bite into it.

   As expected of a melon.

  Use it to make wine, and you can save a lot of rock sugar.

   (end of this chapter)