fake master chef

A few glasses of water, under the shocked eyes of Sawamura Hideri and others, a plate of Mapo tofu was wiped out by Megumi Kato.

“Whew~”

Megumi Kato breathed a sigh of relief, and after seeing that the dishes on the other plates showed no sign of moving, he looked up at the three, blinked his beautiful eyes and asked, “Why don’t you eat it?” ”

“Hmm.”

“Good.”

The three of them picked up their chopsticks and leaned towards the plate, and at the end of the pear, they didn’t forget to ask: “Hui, don’t you think it’s spicy?” ”

“A little, but acceptable!” Megumi Kato took a sip of the clear soup from the porcelain bowl and continued: “And I can still eat spicy.” ”

Hearing this, Sawamura Eiri no longer said much, after all, the four of them had not really eaten together a few times, so they were not very clear about Megumi Kato’s taste.

Just as she was picking up the porcelain bowl and preparing to taste a mouthful of oyster soup, a coquettish panting sound suddenly sounded beside her.

“Hmm!”

A blush appeared on Hido’s face, spreading to her earlobes, and a pair of long white legs tightened together with moans.

The whole person is like playing in the cool water, with starfish, shells and colorful goldfish under the feet, which is very refreshing.

The sudden sound attracted the other customers at the table, but by the time they followed the source, Michiru Hido’s companion had woken him up.

“This ice fish fillet, you can try it, it’s very good!” Hido Michiru highly praised.

“Actually…” Kato Megumi, who had a thin sense of existence, put down the porcelain bowl, her beautiful eyes flashed, and said slowly: “That Mapo tofu is also very good, and it is even better than the last time I went to Nichiyo.” ”

Located in Osaka, Nichiko is an IGO certified two-star restaurant where the chef is a four-star chef.

Therefore, when he heard Megumi Kato say that there was a restaurant that made mapo tofu that tasted better than that made by Hinata, Shiwa Kasumigaoka was a little surprised in his heart.

However, this surprise, after she tasted the ice fish fillet, was completely relieved.

It seems that those food bloggers highly recommend this restaurant for a reason.

……

In the kitchen.

The employees have long been accustomed to busy work, so after hearing the sound of the waiter’s successive menus, they are very calm.

When Mikawazu stopped to rest, he looked at Summer, who was washing the ingredients in front of the pool, and after thinking about it, got up and walked towards Summer.

Approaching him, Mikawa Tsu said, “Speaking of which, is table 12 someone you know?” ”

“I don’t know.” Summer washed the plate, and then said, “However, the guest at table 12 is a friend of Sagiri…”

Hearing this, Sanchuanjin suddenly realized: “I said how come you are willing to personally contract all the dishes of a table of customers today, it turns out that you went through the back door?” ”

“Haha, by the way, leave the purchase matter to me in the future.” Summer says that with food ordering, they now don’t have to go to the food market to pick up and buy ingredients.

“Cheng, then I will also be happy.” Mikawa Tsu joked with a smile, and then said: “You can also take this opportunity to train yourself well, otherwise you will be caught up by that group of imps immediately!” ”

As the restaurant business gradually boomed, the customers attracted also changed from ordinary diners to food bloggers, or people who are very interested in food, and these people all have one thing in common, that is, they are very picky about food. At the moment, their cooking skills can satisfy current customers, but if a high-end gourmet like Goro Inokashira arrives in the store one day, it will only be done in the summer. But if something happens to leave the restaurant in the summer, none of them can shoulder the burden.

Just when Sanchuan Jin frowned and pondered, he wiped his hands dry, reached out and patted Mikawa Tsu’s shoulder, and said with a smile: “Don’t think so much, about the training, I have already discussed with Mr. Seki Shou, in a few days, I will take our employees to Nichiwa Ginza to feel the atmosphere of a three-star restaurant, and then let the teachers there also teach them experience.” ”

“That’s fine, but when did you discuss this peacefully, why don’t I know?” Mikawa Tsu wondered.

“Just this morning, I called and talked.” Summer laughed.

After the two chatted a little more, under the sound of the waiter announcing the menu one after another, Mikawa returned to the cooking station to continue busy, and Summer was the last dish.

……

After a full meal, Sawamura Hideri slumped on the seat like a salted fish without dreams.

Even if she had followed her father to a famous restaurant to taste the food, she did not feel as comfortable as today, but in short, she was very satisfied with the food made by a restaurant, and if she had the opportunity to come to Tokyo next time, she would definitely bring her parents here to taste the food.

However, one thing that made Ying Li very unhappy was that before she had eaten enough, the dishes had been wiped out by the other three.

In short, this dish is very indelicious for her!

At the same time, Shiwa Kasumigaoka lifted her left leg wrapped in black, put it on her right leg, took out her mobile phone to log on to Weibo, and began to start a blog.

Just when the food was served by the waiter, she took pictures in time, and now all she has to do is write down the feeling of tasting the food, attach the photo and post it on Weibo.

“The five dishes, each with its own merits, except for the mapo tofu that I didn’t taste, the rest of the dishes are very good, of course, here, I highly recommend the ice fish fillet, because summer is coming, so… Iced fish fillet should be the best dish choice! ”

As a well-known novel writer, Shiyu Kasumigaoka naturally has tens of thousands of fans, and when she sent her Weibo less than three seconds later, the number of replies in an instant exceeded 150.

“Wow, I didn’t expect my favorite writer to go to a restaurant to taste the food, but unfortunately I can’t go today because of work, otherwise I must meet Kasumi Shizi by chance.” – Yoruichi Akien

“Oh my God, I’m in Kitato Ward right now, I don’t know if I can meet Kasumi Shiko when I rush to a restaurant!” – House Meow

“Ice fillet? I made a note of it, and I will definitely order one when I go to a restaurant another day! – Killer Queen

……_

To see the ununderlined version of the novel, please download the Feilu Novel AP