fake master chef

Making soybeans into ground meat is undoubtedly challenging common sense in the culinary world.

However, the crispy taste was still deeply imprinted in my mind until now, so Kirihara Shanghe frowned, “That… How do soybeans have to be processed so that they can be made like meat? ”

Hearing this, Summer deliberately sold a pass and said, “If you want to know, then follow me to the kitchen.” ”

Saying that, Summer turned and walked towards the staircase, and after looking at each other with a puzzled face, Kirihara Kamigawa and the others also got up to follow the former’s footsteps and walked down the stairs towards the first floor.

Although five or six minutes have passed, the spicy taste of the cooking pot still lingers over the kitchen.

So much so that when Kirihara Shanghe and the others just pushed the door and walked into the kitchen, they choked and coughed several times.

“I said, Summer, you won’t be in this environment…” Kirihara waved his hand back and forth in front of him a few times, trying to blow away the pungent and spicy smell that came at him, then looked at Summer standing in front of the cooking table and asked aloud: “… Cooking right? ”

“How else?” Summer stretched out his finger and pointed to the cigarette extractor hanging above, and smiled helplessly: “This thing is broken, and it won’t be opened no matter how it hits.” ”

“It should have been useless for a long time, so it broke down.” Kirihara Kamigo said.

“Well, maybe, but looking at the production time, it has not been a few years, and it should continue to be used after maintenance, right?” Summer said to himself that even if he already has the backing of ’20 million yen’, if he can save a little, after all, he is in the entrepreneurial period, and no matter what he does, he will need a lot of money.

“This is easy to do!” Kirihara Singzuru snapped his fingers and said with a smile: “I have a friend who is engaged in maintenance, so just leave this matter to him.” ”

“Okay, that’s bothering you.”

“It’s a small matter, but now I need you to explain to us how to turn soybeans into ground meat, and to be honest, I’m also a person who has read hundreds of cook-making books, and today it’s the first time I’ve heard of the taste of being able to turn beans into meat.”

Not only Kirihara Aizuru had this idea, but also Kirihara Kamigawa and Mikawa Tsu, who came with him, also had the same idea.

Hearing this, Summer was no longer verbose, and the lid of the cauldron in front of everyone was lifted, and in an instant, a rich fragrance wafted out of the pot and hit the onlookers.

After taking a deep breath of the fragrance that lingered on the tip of his nose, Kirihara Kamigawa and the others walked up to Summer and looked down into the pot.

“This is…”

“Wouldn’t you?!”

“It’s really soybeans!”

As far as the eye can see, densely packed soybeans float in the brightly colored soup, and the rich aroma is a combination of the two.

At the same time that the three looked at the pot, Summer explained: “I think you should have heard a saying, that is, ‘soybeans are known as the meat in the field’.” ”

“I know.” Kirihara Kamigawa retracted his gaze, looked towards Summer, and frowned: “However, this sentence should mean that the protein content of soybeans is not lower than that of meat, etc., you mean…”

Halfway through the words, he stopped abruptly, and saw Kirihara Shanghe frowning and shaking his head: “No, no, this assumption doesn’t work at all, because there is no way to solve the most essential problem.” ”

Mikawa Tsu, who saw this scene, turned his head to look at Kirihara Aizuru and asked, “What’s wrong with him?” ”

Hearing this, Kirihara Sangzuru shook his head, saying that he didn’t know what happened, but one thing was for sure, Kirihara Kamigawa may have just discovered the clue, but after deducing it in his mind, the result was not ideal.

In short, in any case, if you want to understand how to turn soybeans into meat for now, it is up to the maker, that is, summer.

With this in mind, Kirihara looked at Summer again and asked, “So what is the process of turning soybeans into meat?” ”

“It’s simple.”

“First, as you are looking at now, boil the soaked soybeans in soup, then take out the empty water with a slotted spoon, then crush and flatten

…”

“Next, you need to pour the right amount of soy sauce and adjust the flavor a little harder…”

Hearing this, Kirihara Aizuru suddenly realized, touched his chin and said: “So it is, the deliciousness of gravy is replaced by the moisture and taste of the sauce. ”

At the same time, Kirihara Kamigawa, who came back to his senses, questioned: “Just now, I also thought about cooking soybeans with this method, but… If this flavor is boiled in the pot, you should know that the taste will definitely go to the mapo, so there will never be a taste like meat. ”

“Yes, too.” After hearing his uncle’s words, Kirihara nodded and said, “It is impossible to completely replace meat just by grinding it into puree and seasoning it.” ”

The words of the uncle and nephew were misty to Mikawa, but the only thing he knew was that the preparation method just said in the summer was flawed, and if you cook soybeans according to this preparation method, not only will it not have the same taste as meat, but the most important thing is that it will affect the taste of the whole dish. And when the original taste of the dish changes, it means that the dish will become inferior.

“So…” Summer took in the expressions on the faces of the three and continued, “Finally, use oil to quickly fry the soybeans. ”

“And then…”

“This is the full version of ‘ground soybean meat’ that you taste.”

Saying that, Summer lifted the lid of the cauldron on the other stove, and inside it was the ground meat they had just eaten while tasting the magic mapo tofu.

“I see, if it’s fried, then you can lock the deliciousness of the sauce into the soybeans, and at the same time make it produce the right firmness, so …” A bright light flashed in Kirihara’s eyes and he muttered, “… Its taste will be the same as meat, which confirms the fact that soybeans become meat! ”

Saying that, Kirihara Sotsuru used chopsticks to take a piece of ‘red meat’ from the pot and put it in his mouth to chew and taste.

Sure enough….

As Kirihara expected, the taste of soybeans after special cooking is indeed similar to that of ground meat, but one thing is that the taste of normal ground meat is a little soft, but the ground meat made from soybeans has a very crispy taste.

And this is also the sixth place of Magic Mapo Tofu, crisp!

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