fake master chef

Funny guys!

Masato Kambara looked at Summer, and only now did he understand why the consul had made him the examiner this time.

And just when the three were stunned, Summer said: “I just need the same points!” ”

“Yes.” Masato Kambara nodded.

Points are about contributing to IGOs, such as providing special ingredients or innovative recipes that don’t make the food list… These are points earned.

If you want to get more resources in IGO, you need to use points.

It is important to mention that points can only be earned and used after becoming a full IGO member, and in Kamihara’s opinion, the way to become a certified chef in the short term in the summer is to complete three levels of promotion assessment in one day.

That said, Summer must become a three-star certified chef today!

Similarly, Alice and Kirihara Kamigawa thought of this, so when they looked at Summer again, their eyes were questioning.

Although you can make raw egg bibimbap into a top-class dish, it doesn’t mean that you can easily make a third/grade dish that the three of them agree on…

However, Summer’s next words broke their perception, “Then ask three judges to rate my dishes, and if I pass, we will move on to the next assessment.” ”

Sure enough….

Masato Kambara squinted his eyes slightly, it seems that someone told Summer to earn points with recipes, and that you can become a full member by completing the three-star chef assessment today….

Although she had previously been dissatisfied with Summer because of some things, in terms of grading, Alicia did what an examiner should be fair and impartial.

Three perfect scores mean passing the assessment in the summer and becoming an IGO certified one-star chef.

“One thing must remind you, the assessment of a two-star chef is even more difficult than the assessment of a one-star chef, and now, are you sure you want to continue?” Masato Kambara looked at Summer, his hands folded on the table.

“I’m sure.” Summer responded.

“Very good…” After discussing a few words with each other, Masato Kambara looked up at Summer again and continued, “Then, the theme is ‘fish’ cuisine…”

“The score is the same as before, as long as the dishes you make can each of the three of us score 90 points, then congratulations on passing the two-star chef assessment.”

“Good.”

When the words fell, Summer turned around and walked towards the freezer where the seafood was placed, if it was another dish, then he might have to think for a moment, but since it was a ‘fish’ dish, then don’t blame him for cheating!

……

To the head, to the scales, to the bones, as the kitchen knife quickly rises and then falls, and by the time the three look again, the fish that has just been intact has turned into thin fillets lying on the board.

“Regardless of the outcome, I think Team Leader Allie, you need to apologize to this candidate.” Kirihara Kamigawa retracted his gaze and looked towards Alice.

“Wait until he finishes the assessment…” said Alicia on her lips, but her heart was already a little shaken.

In terms of the way fish is handled, summer is undoubtedly much better than those chefs who cook fish for three or four years.

And while the two were discussing, Masato Kambara’s gaze was on tofu, his pupils shrunk, and he muttered, “This guy won’t be going to do it…”

That’s right, the first dish I learned after coming to the parallel world was the fish chisagi noodles.

Shred the tofu, then put the sliced fish and the ingredients into a pot to boil the soup, and finally put the shredded tofu into the pot and cook warm….

Finally, under the shocked eyes of the three examiners, Summer placed the porcelain bowl containing the dishes on the table.

“Please taste, Shishi noodles.” Summer said.

“Huh?”

“Huh?”

Two surprised voices sounded at the same time, and after Alicia and Kirihara Shanghe glanced at each other, they understood that the other party’s inner thoughts were the same as their own.

This guy… Can you actually make a fish thousand silk noodles?

You know, even if other candidates hear that the theme is fish dishes when they take the two-star chef assessment, the first choice will be sashimi or fried fish fillet, but they will never consider the fish shredded noodles, because even if they are two-star certified chefs who have passed the assessment for one to two years, it is difficult to complete it smoothly.

If you want to make a complete fish noodles, you need to consider two points.

The first is the dish of the carp, first to remove the fishy, then to the scales and bones and heads, and finally to cut into pieces, the whole process seems simple, but you know… Fish is the fish with the most bones and the hardest scales of all fish dishes;

The second is tofu thousand silks, which I have heard before, being able to cut tofu into thousands of uniform filaments requires profound knife support, and if you want to have such a knife work, you need to work hard in this area for many years….

Therefore, although it is defined as a second-class dish, in the opinion of most chefs, the difficulty of making shredded noodles is comparable to that of third-grade dishes.

“No wonder you’re so confident.” Masato Kambara took a deep look at Summer, wanting to imprint the other person’s appearance in his mind, and then said: “However, I still say that the real factor that determines the score is the taste of the dish!” ”

Saying that, under the gaze of Summer, Masato Kambara picked up the chopsticks and leaned into the bowl, and then picked up four or five silver-white ‘noodles’ and put them in his mouth to chew and taste.

PS: There is still some headache, but today I will try five more, ask for flowers separately, and evaluate votes.

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