Lu Gaoyin is a commercial city. In addition to its commercial development, Lu Gaoyin is most famous for its various cuisines. Because there are a lot of businessmen, there is a gathering of delicious food from all over the continent.

After Allen transformed the steel puppets, Helen was dragged to go shopping. I have to say that in the multiverse, shopping is the common talent of all women, and it is better to directly order the full level...

After walking around the streets and alleys of Lu Gaoyin, the two of them are going to taste the special delicacy here-roasted whole camel.

Because it is located in the desert area, all the caravan transportation of Lu Gaoyin except by sea rely on camels, where camels are the most kind of animals.

Camels are not only a common means of transportation, but also a delicacy here.

Because camels are huge, roasting whole camels requires not only superb cooking skills, but also physical work. First, you need to choose a camel that is three to five years old. The meat of this period is delicious. After this age, the meat of the camel will get old and become firewood.

After it is slaughtered, the internal organs are taken out. The most delicious part of roasted whole camel is in the two humps. The humps contain a lot of fat, and the meat is tender, plump and plump.

Lu Gaoyin’s roasted whole camel is not just a little cumin and spices on the camel, but also many other things.

After the chef has hollowed out its internal organs, he will put a lamb in it. The lamb is selected from the ewe that has just turned one year old. The best time is autumn, because it needs to pass the winter. At this time, the sheep are fat fat. Strong, taste better.

Similarly, a chicken or duck will be placed in the belly of the sheep, and a pigeon will be placed in the belly of the chicken and duck. When making, all the ingredients are carefully marinated. The pigeon is roasted first, then stuffed into the belly of the chicken and duck, and then the chicken and duck are roasted. Mix other spices and vegetables and then fill it into the belly of the lamb. When the lamb is cooked, it will be scattered into the belly of the camel, and then the whole camel is placed in a special oven.

The oven is mostly made of clay, and the whole baking process takes a day, so if you want to eat this dish, you need to book in advance.

Helen took the knife and cut off the most delicious hump and sent it to Allen. Smelling the strong aroma of roasted meat, Allen, who felt hungry in his belly, took a bite directly.

The tender and delicious taste instantly explodes in the mouth. The carefully prepared sauce is marinated just right, which will not cover the deliciousness of the camel meat, but also eliminate the fishy smell in the camel meat. It is composed with cumin, pepper and other seasonings. One other delicacy.

Cut off a piece of hump meat, dipped it with some sauce, and put it in the mouth. Some slightly hot roast hump meat felt melted in the mouth. After taking a bite, Allen couldn't help but cut another piece.

Then, I tried roasting whole lamb. This kind of lamb living in the Gobi Desert needs a lot of exercise every day to find food, so the meat quality is strong. The meat quality of the ewe after just one year does not have the shortcomings of the quality of adult lamb. There was also a feeling of hitting Q. With the bite of the teeth, the delicious juice in the lamb was squeezed out, making Allen closed his eyes for a while.

Sure enough, this delicacy is worthy of Lu Gaoyin's most famous delicacy. Although it is only ordinary ingredients, the taste is actually comparable to that of magical ingredients.

Allen ate a large piece of hump meat in one bite. After eating it, he still felt uncomfortable. In less than two minutes, all the hump in the bar was wiped out.

Helen looked at serving Ellen with a gentle face and wiped off the oil stains from the corners of her mouth with a handkerchief from time to time. She saw that Ellen was almost finished eating and immediately cut off the other parts.

After enjoying the roasted hump and roasted whole lamb, Allen tried roast duck. This was the first time he tasted roast duck. After having tried the deliciousness before, Allen was also full of expectations for roast duck.

Use chopsticks to pick up a slice of roast duck. Then put it into the mouth, the mouth is smooth, savor the soft taste of lamb and pigeon meat. After Alan ate a slice, he involuntarily took another slice. This time it was dipped in some sauces. The roast duck was mixed with the aroma of chili, chives, coriander, and pepper. The taste buds exploded again. I have to say that the chef's cooking skills are very good. good.

Next is the roast pigeon. The dish can be said to be the essence of the whole roasted whole camel. It combines the deliciousness of camel meat, lamb meat, roast duck and other ingredients. The taste of this roast pigeon is definitely not to be missed.

Most of the whole roasted camel entered Allen's belly. This meal made Allen very satisfied. He took out a glass of honey drink from his private space. There was a flash of light in his hand, the coldness was strong, and the iced honey water was freshly baked.

In Lu Gaoyin's hot summer, drinking a glass of iced drink after eating, it feels so cold, and the heart is flying.

After eating and drinking, Ellen and the two are ready to go back to Camp Rogge. It has been a month since the last time Sister An was brushed. If there is no problem, Sister An has been resurrected four times. Where did the Iron Golem collect it? There are enough equipment, gems, potions, and soul spar. This time it is time to harvest.

The two came out of the city and found a hidden sand dune. Allen cast a teleportation technique, a flash of light flashed, and the two of them disappeared without a trace in the next moment.

The four floors of the catacombs.

There was no sound in the dim tomb, only the brazier in the corner was burning quietly, and the various demons and monsters that used to be here had disappeared. An aura tore through the space, and two figures came here.

"It's pretty clean!" Looking at the surrounding environment, Allen raised his eyebrows, and heard heavy footsteps. A tall figure slowly appeared in the dark.

"Master!" A dull voice sounded ~www.novelmt.com~ The steel puppet knelt down and saluted.

"How many times has Andalia been resurrected during this period?" Allen asked around the steel golem.

"Resurrected four times."

"What about the harvest?"

"Four high-level soul spars!" The steel golem took out a storage bag and handed it over to Allen respectfully.

After taking the storage bag, Allen checked it mentally. The five-cubic-meter storage bag was filled with most of the space. Among them, the most were various gold coins. After a rough calculation, there were about tens of thousands. Others There are dozens of pieces of various equipment, and even four or five pieces of bright gold equipment. Although it is of no use to Allen, it can be exchanged for tens of thousands of gold coins.

There are hundreds of broken gems, some rune stones, and various potions. The most eye-catching thing in the storage bag is the four fist-sized purple spars, which are high-level soul spars.

Allen in a good mood received all these things in the private space, and then returned the storage bag to the steel golem. After checking that everything was normal, the steel golem was refilled with energy, and the two left here. .

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like