Doomsday Chinese Restaurant

“A yellow-mouthed child talking to me about cooking? I’m really not afraid that others will laugh off their big teeth, if you do it, Laozi’s name will be written upside down! Fatty Gou shouted.

“Hehe, then you can stare at the dog and take a good look!” Qin Yu sneered, immediately looked at everyone, and said: “The three dishes I prepared for everyone, the first course, braised beef!” ”

Say nothing.

Take out the superb beef provided by the system, get up and down, and the beef is suddenly divided into neat pieces, square and square, as if all of them are carved from a mold!

This is followed by the toppings, ginger, garlic and chili, and braised pork bun.

Then heat oil in a pan and add rock sugar.

“This… What is this dish? This is the first time I’ve seen this practice? ”

“What did you just add? Do you still need to add this kind of thing to beef? Simply unheard of. ”

“Hmph! I think it’s just pretending to be a ghost! How can a yellow-haired boy compare to our chef! ”

……

The onlookers talked about the food carefully, and this cooking method was the first time they saw it in their eyes, and they all felt extremely strange.

After the rock sugar was heated to golden brown, Qin Yu put the cut beef into the pot.

Zila one 110 sounds.

The beef is quickly cooked and colored in boiling oil, ginger and garlic, and an appropriate amount of soy sauce are put down, and a dazzling pan is turned and spooned, and a tempting aroma wafts out of the pot.

“What does this smell like? So fragrant? Is it the aroma of meat? It’s so weird! ”

“Will the beef smell so fried? Why is this taste different from usual? Who knows what he just added? ”

“Hmph! It smells good, but I guess it’s a false appearance! ”

……

For the people who smelled this smell for the first time, they couldn’t help but swallow, compared to the kind of hard grilled meat they were familiar with, the obviously braised beef made everyone have an appetite.

Fatty Gou looked at it with contempt, and snorted coldly like a superior person: “This is the most messy cooking I’ve ever seen, it’s just rubbish!” ”

Qin Yu smiled and said nothing, added a large bowl of prepared stock, put it in the seasoning packet, boiled over high heat and then turned to low heat and simmered, braised beef needs a little time to cook, and then make the second dish.

“Don’t say, this Qin restaurant seems to really have a hand, just based on the taste of this braised beef, I kind of want to eat it.”

“(BCAE) No, I don’t know what it’s like to get out of the pot! Look, he’s going to make a second course! ”

“That is, cooking, what flowers can be turned over?”

……

The aroma of braised beef made some people start to look forward to it, but more nobles still held a contemptuous mentality, and they were noncommittal about these Qin Yu, and his attention completely fell on the dishes at the moment.

Second course.

Nori egg soup.

It’s a very simple yet sophisticated dish that requires only seaweed and eggs.

First, soak the seaweed in warm water for five minutes to make the seaweed swell and remove the salty smell of the seawater.

“Hey, this Boss Qin put it in the water? Could it be a plant? ”

“I heard that this dish is made but seaweed egg soup, I understand this egg, what is the dish? Could it be this black mess? ”

“I’m afraid it’s not something irradiated picked up from outside, you will die if you eat it!”

……

The water in the pot has boiled, put the seaweed down, stir well, and beat the eggs.

Only one egg is needed, and the transparent yellow color of the egg white falls into the seaweed soup and quickly turns white, but the egg is quickly spread by stirring to form a soft flocculent until the egg and seaweed are perfectly fused together.

Cook for fifteen minutes, add a little refined salt, let the egg blend perfectly with seaweed and salt, this is the best.

Then prepare a little chopped green onion, the aroma of chopped green onion can further the taste of seaweed egg soup!

Taking advantage of the time when the braised beef and seaweed egg soup were being cooked, Qin Yu calmly prepared the ingredients needed for the third course.

Third course.

Large plate of chicken.

Ingredients are needed, such as fine chicken, potatoes, mushrooms, green peppers and red peppers, green onions, ginger and garlic, star anise, fragrant leaves, a little cumin, coriander, peppercorns, garlic, Chaotian pepper, and a few doughs.

Of course, all of these have been prepared by the system, and all of them are god-level ingredients supplied by the system.

Many ingredients were placed on the table, looking at the nobles and the people of Chiyan Restaurant in confusion.

“He’s … Cook? ”

“Third course? So many things mixed together delicious? It’s the first time I’ve seen such a complicated cooking. ”

“I’m afraid I can’t make something delicious, I just want to delay time, why do I have to put so many things in cooking, I don’t understand anything and dare to pretend here!”

……

For the apocalyptic people, in terms of food, it is almost still at the level of drinking blood, as long as they can eat, they feel delicious, Qin Yu’s god-level cooking skills beyond the times, in their eyes, they are confused, all kinds of puzzled.

Qin Yu naturally wouldn’t argue with them about anything, in the face of absolute strength, all the gossip was just a cloud of smoke.

Cutting the fresh chicken into inch-sized pieces, this dazzling knife work is so fast that it becomes like a phantom, and the crowd around him exclaimed.

“The speed of this knife is probably faster than ten knives a second!”

“I didn’t expect that the Qin Restaurant still has this kind of master, and this knife is comparable to an elite warrior!”

“It’s amazing!! I’m afraid that the things made are not simple! ”

……

Then hot oil, fry the peppercorns thoroughly, a fragrance escapes, pour cooking wine, add mushrooms, the whole process is completed in one go, simmered for 15 minutes.

At this time, the seaweed egg soup is almost the same, sprinkle with chopped green onion, and start the pot.

The scent of saliva, which made people swallow saliva, floated in the air, and everyone’s eyes couldn’t help but be attracted to it.

“It’s so fragrant! This is seaweed egg soup? ”

“I really want to taste it, this taste, this soup, it looks very good!”

“This Qin restaurant didn’t expect to have a hand!”

……

After the mushrooms are simmered, add green and red peppers, Chaotian peppers, the spiciness is mainly supported by this Chaotian pepper, add the dough slightly stir-fried, you can prepare to the pot!

Then there’s some side dishes and the like.

A steaming, colorful and fragrant plate of chicken is baked!

And the braised beef is almost finished, followed by the pan.

Three dishes of different colors were served and placed in front of everyone, and three strange aromas escaped out, immediately attracting everyone’s attention.

Qin Yu smiled and took off his kitchen gloves and made an inviting gesture, “Please taste it.” “_

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