Doomsday Chinese Restaurant

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“Knife work? The first competition is actually the simplest and most basic knife work? ”

Knife work is the skill that every chef starts with, and these are all chefs present, and the time spent immersed in knife work is less than ten years, each with its own merits.

“Hahaha, if it’s a knife worker, I’m afraid this one will belong to me Zhao someone!” Chef Zhao of Yanjing Restaurant has already laughed loudly, the Zhao family’s cooking skills are the most exquisite knife work, and he is the leader of them.

“yes! Master Zhao of Yanjing Restaurant, but there is a true legend of the Zhao family’s knife work! This is absolutely amazing! ”

“At the beginning, the Zhao family’s knife path eighteen cuts were overwhelming, so today we must have a sneak peek!”

“Hehe, what is this, I’m not bad!”

……

During the discussion, Master Zhao had already started, and I saw that he was using a thinner and slender knife that was different from ordinary kitchen knives, and there was a well-proportioned radish in front of him, which was also the ingredient for all the contestants to show their knife skills.

The white knife light fell, fast as the wind, and the dense sound of the cutting board sounded, connected into a string, and the round radish in front of him also quickly ‘lengthened’, not longer, but had been sliced, and it appeared longer under dumping.

From the projection screen, it can be seen that Master Zhao’s every knife is extremely accurate, as if measured with a ruler, in just a few seconds, this radish has been sliced from beginning to end!

“So fast! My eyes are spent! ”

“It’s amazing, this speed is amazing!”

“And look quickly, the spacing of all the knife marks is very neat, this guy’s knife skills are really good!”

……

The other chefs exclaimed, even a veteran of decades of cutting vegetables is extremely difficult to practice such an accurate and fast knife, and Master Zhao’s hand seems to be at ease.

Enjoying everyone’s astonished gaze, Master Zhao proudly picked up a piece of radish, under the dazzling light, this radish turned out to be as thin as paper, and you can see a clear figure behind!

“Hiss… Thin to this extent, it is still constant! And every piece is like that, absolutely! ”

“Awesome! Only the radish cut by this knife can melt in the mouth! ”

“Convinced!!”

……

Everyone was even more shocked, with this knife skill alone, as the chef of Yanjing Restaurant, he really deserved it!

Looking at Master Kang at the Jiangnan Restaurant again, Master Kang withdrew his gaze at this time and held his breath.

Unlike Master Zhao, Master Kong uses a carving knife, a small carving knife only the size of a finger, and the blade is triangular, which can be cut or cut, cut and stabbed.

Unlike the Northern Restaurant, Jiangnan cuisine is exquisite and delicate, so there are also differences in knife work, so it is different from Master Zhao’s knife work – cut, Master Kong’s skills are more on top.

I saw that the carving knife in Master Kong’s hand moved rapidly, or cut a flowing strip, and the radish fell down debris or silk thread, and with the cutting, stabbing and picking a series of moving movements of the carving knife, the radish that was originally just round and symmetrical gradually revealed a vague outline.

“This? Is it to carve one? ”

“The technique is so skillful, this Master Kong’s knife skill is no worse than Master Zhao!”

“That’s not it, he is the top ten in the last session, a powerful impactor of this God Eater!”

The celebrity guests also talked and showed their erudition.

As the carving knife continued to move, about five minutes later, Master Kong made a beautiful hand, the last radish crumbs fell, and a beautifully shaped ancient sailing ship appeared in front of everyone, and the deck, ship’s gunwale, cabin, and mast on it were all carved vividly, which was eye-catching!

“Good craft!!”

“It’s worthy of being the number one in Jiangnan!”

“Awesome! I saw it, I didn’t expect that one radish could carve so many patterns!! ”

Those guests who had just marveled at Master Zhao’s craftsmanship couldn’t help but clap their hands and praise, and Master Kong’s hand was faintly above Master Zhao.

“Hehe, a bunch of dirt buns, I really think how amazing this is! Uncle, let them see what is called the strength of the God of Food! ”

Zhang Xiaobo sneered quietly, although this so-called Master Zhao and Master Kong have superb knife skills and can even make some tricks, but if they want to compare with their uncle Zhang Wuyong, it is still far behind!

“Knife work? A chef actually used a carving knife and simply went to be a carver! Just for this skill, you still want to compete with me for the God of Food! Bite off more than one can chew!! Zhang Wuyong’s sneer was extremely harsh, and suddenly all the chefs and guests paid attention.

After all, as the God of Eater last time, he was recognized as the strongest strength, and no one dared to argue with such words.

“This guy is really arrogant, Qin Yu’s husband, I must make him look good later!”

Zhang Jue huffed and held the powder boxing.

Qin Yu smiled, looked at Tang Yan next to him, and found that her small hand was a little white, and her shoulders trembled slightly.

Last time, her parents lost to this guy, and in Tang Yan’s opinion, her parents’ craftsmanship was definitely no worse than this one, and it was better, but the result was heartbreaking.

“Don’t worry, what your family lost, I will get it back for you tenfold.”

Seeing Tang Yan’s thoughts, Qin Yu gently held her soft and boneless little hand, the warm and powerful big hand made Tang Yan’s heart ripple for a while, beautiful eyes looked at Qin Yu, saw Qin Yu’s firmness and determination, and bit her red lips slightly, “Hmm.” ”

“The so-called chef naturally only uses a knife! I have been immersed in cooking for more than 30 years, and I have only used this knife from beginning to end! ”

With a click, the kitchen knife in Zhang Wuyong’s hand landed on the cutting board, and an arrogant momentum emanated, proudly dominating the audience, “Today, I will let you all see what is called the knife work of the God of Food!” ”

Say nothing.

The bulky kitchen knife actually danced quickly in his hand as if it were light and nothing, connecting into a shadow, without the slightest method to talk about, it looked like a complete mess.

Boom!

The last knife fell, the kitchen knife fell on the cutting board, and Zhang Wuyong even wrapped his arms around him, looking at the radish in front of him with great satisfaction, and in everyone’s shocked eyes, it had already carved into a graceful and luxurious white peony flower!

Everyone gasped and widened their eyes.

“Oh my God! This is… God’s knife work! ”

“What a sneaky work!!”

Each flower petals and veins are extremely clear, as if it is a real peony flower, ordinary people can even distinguish the authenticity, including the stamen inside is even carved!

Those guests stood up in unison, shocked!!

Looking at the entire sensational venue, Zhang Xiaobo was extremely proud, and he mocked Tang Yan like a demonstrator, and then his gaze fell on Qin Yu, mockingly: “Then… This Master Qin, who has impressed the organizers, show your craftsmanship! “_

Feilu reminds you: three things to read – collect,