Domineering Peasant Girl is Not Easy To Mess With

Of course, it is delicious to add some vegetarian dishes if there are meat fillings, and the dumplings with vegetarian fillings are also delicious, and you can also make some vegetarian fillings alone.

In addition to picked wild vegetables, wild onions, wild leeks, cress, etc., fungus, mushrooms, and bamboo shoots are also good things.

Mu Qingli also generously fished out a Chinese cabbage and a radish stored in the space before crossing over.

Mo Yun was so happy that his eyebrows opened and his eyes widened. He was so happy and thought to himself that he was worthless: Isn’t it just carrots and cabbage? You can buy a bunch of them for ten or twenty renminbi...

So, Xiao Ya'er and Xiao Luan were in charge of washing the vegetables, Mo Yunshen and Mu Qingli chopped the meat, and quickly chopped all the meat into minced meat, and put them in bowls.

Then chop the fungus, various mushrooms, bamboo shoots, Chinese cabbage, etc.

For the rest, Mu Qingli was afraid of spoiling the good stuff, so she didn't dare to make the stuffing. She just made out the seasoning that might be needed, and handed it over to Xiao Ya'er.

As expected, Xiao Ya'er is very talented in this area, and during this period of time, she knows how to use the various seasonings given by Mu Qingli, and she has become very handy, and her movements are very quick when making the fillings.

In the end, each kind of meat was mixed with a portion of stuffing, and celery, wild onion, and fungus were added; half of Chinese cabbage and radish were added, and the same amount of wild boar and mutton were added, and two kinds were added. All kinds of mushrooms and bamboo shoots, as well as wild vegetables and wild leeks.

There were more than a dozen plates densely packed on the Dafang table, all filled with reconciled fillings.

How to make dumplings, Mu Qingli is a little bit difficult again.

Ugh, it seems like you have to roll the dough first...

They don't have such a thing as a rolling pin, and there is no ready-made one in Mu Qingli's space.

So I took a medium-sized bamboo from the space and chopped it up to use as a rolling pin.

Take a part of the kneaded dough and knead it into strips, pinch a little, and roll out the dough.

Xiao Ya'er and Xiao Luan had never seen such a troublesome thing to eat, and they were stunned for a while.

It's a pity that Mu Qingli's demonstration was really not very eye-catching. The rolled dough was irregular in shape, but the thickness was the same, but it was too big.

It's not a dumpling wrapper, it's a flatbread...

Rao Mo Yunshen respected the achievements of his wife's labor very much, and when he saw the dumpling skin that was almost bigger than his face, he still smiled unkindly.

It caused Mu Qingli to roll her eyes.

"Ya'er, come here!" Mu Qingli resolutely became the hands-free shopkeeper again, and said, "Just like me, roll all these noodles into dough, well, it's just this big." She drew a doughnut with her fingers. Make a circle gesture.

Xiao Ya'er understood at a glance, pinched a little dough, and rolled out a dumpling wrapper of a moderate size with a few deft strokes, round and flawless.

Mu Qingli: "..." Why is there such a big difference between people?

Mo Yunshen couldn't help but laughed again hehehe!

Xiao Luan looked at the dumpling wrapper and asked stupidly, "Why is this 'noodle' made like this? What is the purpose of making it like this?"

Mu Qingli pointed to the stuffing: "Use this dough to wrap the stuffing, then put it in a pot and cook it, then you can eat it!"

Xiao Ya'er and Xiao Luan suddenly realized together.

Xiaoluan asked with some doubts: "But, isn't this very troublesome? Why do you have to wrap such a small, such a small one? Isn't it still edible if you cook it directly in the pot?"

Mu Qingli and Mo Yunshen looked at each other and laughed.

Mu Qingli smiled and said: "Although you can eat it no matter how you cook it, don't you think that the small dumplings made into one by one will taste much higher in an instant?"

Xiao Luan blinked, still not quite understanding.

Mu Qingli smiled and said, "Well, you'll understand after you cook it and eat it!"

It's no wonder that Xiaoluan, there is a lack of food here, it is a great gift to the villagers to be able to fill their stomachs without going hungry, and to be able to pass year after year safely and smoothly.

Who else will play tricks? Even if it was made into a flower, wouldn't it be the same as eating it in one bite?

Only when the production economy and the material level reach a certain level, will everyone pursue more refined enjoyment while filling their stomachs.

This kind of enjoyment is not only in taste, but also in sight, smell and even other senses.

So Xiao Luan and Xiao Ya'er didn't understand Mu Qingli's complicated tricks for a meal.

But they don't know, when they get to the outside world, what do these dumplings count for? All kinds of pastries and dishes, that's called variety...

After a while, Xiao Ya'er rolled out a lot of dough, so several people started making dumplings again.

Mo Yunshen could only watch this kind of delicate work from the sidelines.

Making dumplings... Mo Yunshen looked down at his hands. He couldn't imagine that his hands could make dumplings.

Don't mention him, Mu Qingli's bag looks limp and lifeless. It's not good for beauty, but it's very firm, and it will never fall apart when cooked.

In contrast, Xiao Ya'er and Xiao Luan were actually very well packaged.

The younger sister and brother thought this was very interesting and fun, and they were joking and laughing. The cute snow-white dumplings were lined up in the dustpan on the table like small ingots, which looked very attractive.

Mu Qingli went to clean the pot, asked Mo Yunshen to light the fire, and said with a smile: "It seems that it is almost noon, let's cook a pot first and try something new!"

"Okay, okay! Taste what it tastes like." Xiaoya'er was very curious.

Xiaoluan said: "It took so much effort and effort to make it, it must be delicious."

Mu Qingli smiled "Poof!"

When a pot of clear water boiled, Mu Qingli took a few of all kinds of dumplings and poured them into the pot.

In the steaming heat, a familiar and long-lost noodle scent hits the face, and the dumplings look slightly firmer after being put into the boiling water pot, snow-white and very attractive.

Cover the lid, and when the water boils again, the aroma will be more intense when the lid is lifted.

Xiao Ya'er and Xiao Luan couldn't help but also turned their heads to look into the steaming pot.

"It smells so good!" Xiao Ya'er sniffed hard.

Mu Qingli stirred the pot lightly with a long-handled spoon, and each dumpling floated up and down in the pot.

She scooped up a small spoonful of cold water and poured it evenly and lightly into the pot, continued to cover the lid, and said to Xiaoyaer and Xiaoluan with a smile: "Okay, wash your hands quickly, and eat first. Wait until you're done eating." Wrap the rest! This is enough for us to eat several meals. From now on, you don’t need to cook when you get up in the morning, just make dumplings!”

There is still a lot of flour in the space, so it would be good to make noodles with noodles or make other things to eat in the future.

Seeing that Mu Qingli was adding cold water to the pot, Mo Yun couldn't help being curious and asked her why?

Mu Qingli spread her hands and said, "How do I know? It's just that I saw my friend cook dumplings like this before! Well, she said this is the correct way to cook dumplings!"