Crossing the Happy Daughter

When Yun Yi passed by, everyone had already packed up and waited. Yun Yi took the two people who were divided just now and asked Xiao Yi and the others to bring them to a newly built yard a while ago.

Originally, Yun Yijian was afraid that there would be too many masters in Zhuangzi, so Xiao Yi and the others built a few more yards in case of emergency.

Now it happens to be used as a workshop first. Yunyi just instructed Xiao Yi and the others to send the required materials to the yard, and they started to teach them hand in hand.

First, I taught them how to make sausages. The pork was slaughtered in the morning by Xiao Yi. Yun Yi first taught them how to handle the casings, and then arranged for them to stamp the meat into stuffing and add various seasonings prepared in advance.

Some of them were brought by Yunyi yesterday, and there are a lot of them in her space, but she thought that in order not to make people suspicious, she would start planting them after the New Year, and let her provide them first.

Teaching and learning in this way, the number of people is great, and a pig will become a sausage in a short time. Fortunately, when she was leaving yesterday, she asked Xiao San to go to the butcher's house next to Zhuangzi in the morning and collected a lot of small intestines. .

If it is not enough, watching the whole pig is made into sausages and hung up, it is very spectacular and full of sense of accomplishment.

Yun Yi selected two people from the group in this meeting. One is the team leader, who is responsible for the management of all personnel in this group, including personal hygiene, especially the fingernails that must be checked before going to work every day. accounting management.

The other is the quality inspector and ingredient worker of this group, which means that she is responsible for adding seasonings when making stuffing, and checking whether they are qualified or not.

He also specially arranged for Xiao to draw a simple design drawing of the white cotton cloth he brought back from Lingyan City today, according to the size of each person, and roughly explained to them what it would look like after it was made.

Let them make sure to make a suit tonight. In addition to the clothes, there are hats, sleeves, and masks. In their hearts, they think that we are also regular soldiers, hehe!

In fact, it is the work clothes in the food workshops of later generations, so that they must wear work clothes when they go to work next time before they can enter the small workshop to work.

After all, the food to be imported should not be sloppy, and this is not a troublesome thing. No matter what Yun Yijue does, he still sets the rules in advance, so that everyone can relax.

After all, there are no rules and no square circle!

Let the people in this group go back to rest and make the work clothes, and then teach the other group to make spicy white glutinous rice. First, let the people cut the white glutinous rice in half, put the cut white glutinous rice in salt water and marinate. It's good to marinate for a day.

But today I tried to make it by marinating it for half an hour, and then let someone take it out and clean it for later use. During this time, add water to the pot and boil the glutinous rice flour into a paste. This is provided by Yunyi himself.

I plan to plant more than 100 acres for use next year, and then mash the ginger and garlic cloves into juice, pour in the cooled glutinous rice paste, add onion segments, shredded white radish, chili noodles, and sugar, and stir well.

Fortunately, there are all these things here. It would be nice if there were apples and pears, but Yun Yi found that people here don't eat chili very much, so she put Baisong in it and smeared it evenly.

Because Yunyi wanted to go public in advance, he added a spirit pill in the space for pickling, so as to ensure the taste, it could be listed a few years ago, and there would be no side effects.

Although the people here don’t pay attention to these things, they still try their best to do a good job.

Seeing that the women in the yard were doing well, she felt relieved.

However, two people were also selected as the team leader, quality inspector, and batching staff of this group. These two types of work require serious and responsible people to serve.

They explained the process again and again, and explained that they should pickle the white glutinous rice that they will need tomorrow in salt water tonight so that they can be used tomorrow, and the ingredients should be adjusted strictly according to the proportion she gave.

After watching this group do it again without any problems, they left the workshop satisfied.

Ask for collection, recommendation, praise, monthly pass, huh!

Move your smart little hands!