Chang’an Peasant Girl

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Sure enough, as soon as Niu Dahua came back from selling vegetables in the town, he did a good job of promoting An Jing and Xiao Changyi selling fermented bean curd in Jiuping Village.

People in Jiuping Village knew that Jingjing and Xiao Changyi used tofu to figure out the food of fermented bean curd, and this food was sold for ten cents a pound, and even many people bought it, and it sold out quickly, which made everyone envious and jealous.

They work so hard that they only need fifteen cents for a day's work!

Some people were too jealous, and their mood was very bad. After grinding their teeth for a while, they felt that they couldn't be sullen by themselves. Therefore, these people went to the only tofu maker in Jiuping Village, Liu Hua's aunt's house.

"Liuhua, your family has been making tofu for so many years, why haven't you figured out this food? Look at what kind of people Jing Jing and Xiao Changyi are, they have figured it out. Besides, a pound of fermented bean curd is a lot of money. When your family has more than three catties of tofu."

"Niu Dahua said, they sell 20 to 30 catties today, and that's 200 to 300 cents. How long does it take your Dashan to sell tofu to make so much money?"

Everyone, every word you say, Aunt Liuhua and Wu Dashan are itching their teeth.

Niu Dahua's mouth had already spread the news about An Jing and Xiao Changyi all over the village. Aunt Liuhua and Wu Dashan already knew that they were already envious and jealous. Who would have guessed that so many people in the village came to tell them this. It was all here to block them, and they were so angry that they wanted to use brooms to shove these people away.

It wasn't until these people left that Wu Dashan had a seizure, and kicked the bench opposite when he lifted his foot: "What kind of shit did they have!"

"Okay, don't be angry, it's useless to be angry." Aunt Liuhua's mood is really bad now, and her tone is also very bad.

Wu Dashan stopped talking, but he was still grinding his teeth, and his teeth were itchy.

Aunt Liuhua's youngest son, Wu Xiaoshan, was just sitting in the corner. Although he didn't speak, he was also very angry. Their family has never been ridiculed like this before, today is the first time!

Wu Dashan's daughter-in-law Liniang had already hid in the house to coax the child.

But Father Wu asked curiously, "How did they figure out the fermented bean curd?"

But what is the use of curiosity, and no one can answer him.

After being silent for a while, Mrs. Liu Hua said, "The head of the family, since selling fermented bean curd is so profitable, then we also sell fermented bean curd."

Before Father Wu spoke, Wu Dashan said, "Mother, no one in our family can make fermented bean curd."

"You think about it!" Aunt Liuhua said. "Tomorrow, you will ask someone from the town to buy 2 liang of fermented bean curd from An Jing. You and your brother will think about the 2 liang of fermented bean curd together. They can figure it out, and you can definitely figure it out."

Father Wu agreed: "This method is good."

The next day, Wu Dashan really asked someone to buy 2 taels of fermented bean curd from An Jing. As soon as he brought the fermented bean curd back, Wu Dashan and Wu Xiaoshan pondered this fermented bean curd to see how to make it.

After trying for a long time, I have no idea.

In the end, Wu Dashan and Wu Xiaoshan simply pondered tofu directly, frying, boiling and stewing the tofu to see if they could make the fermented bean curd.

But, no matter how they did it, they couldn't get it out, and they even wasted a lot of tofu and firewood.

Aunt Liuhua and the others are very distressed when they see so much tofu being wasted. They don't want to waste any more. They can't afford to waste it at all. They can only stop thinking about fermented bean curd and sell tofu honestly.