Before The College Entrance Examination, 20 Years Later, I Sent A Text Message

2034.

Lantern Festival.

Huizhou Mansion, Chenjiaba, Chenjia Villa. .

In the evening, Chen Yu's family was preparing to eat, and Feng Yan, the newlywed wife, was also there. The family sat around the table with delicious food.

Chen Yu got up and poured wine for everyone. Father Chen Guangming pointed to a table of dishes on the table, and said to his daughter-in-law Feng Yan with a smile: "Feng Yan, let you taste our authentic Huizhou cuisine today, I know you and Xiaoyu We have been together for a long time. I guess you have eaten our Huizhou cuisine with him long ago, but Huizhou cuisine does not mean that it is the taste of our Huizhou Prefecture. I heard that our Huizhou cuisine is divided into several genres. The taste of our Huizhou Prefecture is only It's just a genre of Anhui cuisine, look! Is there any difference between these dishes on the table today and the Anhui cuisine you've eaten before?"

Hearing what he said, Feng Yan was aroused and looked at the dishes on the table subconsciously.

Huang Suying smiled and asked, "How is it? Can you see the difference?"

Chen Yu found it interesting, and glanced at Feng Yan beside him with a smile.

Feng Yan said hesitantly, "The color seems to be much darker than the Anhui dishes I've eaten before, and the oil... seems to be more..."

Others, she didn't say much.

At this moment, looking at the few meat dishes on the table that were so dark that they were almost black, and how oily almost all the dishes looked, she was a little afraid to use her chopsticks.

She had heard Chen Yu say before that Anhui cuisine is heavy oil, heavy color, heavy knife work, heavy heat.

She was a little puzzled at the time, feeling that this was a feature?

It seems that Hunan cuisine and Sichuan cuisine also have these characteristics, right?

In terms of color, can it be compared to Hunan and Sichuan dishes that use a lot of peppers?

It was only now that she had an intuitive understanding of the heavy oil and color of Anhui cuisine by looking at this table of dishes.

The heavy color of Anhui cuisine does not refer to the combination of peppers? But use more soy sauce?

Don't you need money to buy soy sauce?

I usually put so much soy sauce in the dishes and eat it for a long time. Anyone is also blackened by the soy sauce, right?

Of course, she wouldn't say these words.

"Try it!"

Chen Yu, who poured the wine for everyone, sat back in the chair and picked up the chopsticks to help her hold the belly of the stinky mandarin fish.

He introduced with a smile: "This mandarin fish grew up in Taiping Lake. I took you to play in Taiping Lake. How is the water quality there, you should have an impression? The fish there are all good things, try it out. !"

Braised stinky mandarin fish was originally one of the famous Anhui dishes.

The practice of Huizhou Prefecture is even more unique.

Therefore, Chen Yu believes that Feng Yan will like it.

"it is good!"

Feng Yan smiled, picked up the chopsticks, picked up the piece of fish belly, put it in his mouth, and chewed it carefully, but...

The next moment, her complexion changed, her throat suddenly surged up, and she turned her head to the side in a conditioned reflex and vomited out.

At this moment, Chen Yu, Chen Guangguang, Huang Suying, and Chen Yu's grandmother, the smiles on the faces of the family froze.

They all smiled and watched Feng Yan taste the special dishes of their Huizhou Prefecture, and they all waited for Feng Yan's praise after tasting it. The result? Feng Yan actually vomited just after chewing two bites?

"What's the matter with you? Can't you eat the smell of stinky mandarin fish?"

Chen Yu subconsciously reached out to support her, and reached out to help her pat her back.

Chen Guangguang, Huang Suying, and the old lady all woke up like a dream, Huang Suying hurriedly got up to pour tea, "Feng Yan, please bear with me, I'll pour you some tea, swear!"

Chen Guang comforted: "It seems that I'm not used to eating stinky mandarin fish, and yes, people in different places have different tastes. The stinky mandarin fish that we like, Feng Yan can't eat it, and it's normal. Let's eat other dishes later! Red The braised pork trotters and beef pots are good, the pork trotters are local pork, and the beef is also local yellow beef, which are all good.”

After a while, Feng Yan drank the tea poured by her mother-in-law Huang Suying, and then barely stopped her vomiting. At this time, Feng Yan was also very embarrassed.

She could see that today's dish was specially prepared for her by Chen Yu's parents, and they were very particular about ingredients and methods.

She also knows that braised stinky mandarin fish is a famous dish here.

If she could hold back the vomit just now, she would definitely hold back.

But she just couldn't help it.

As soon as she tasted the taste of the fish, her stomach suddenly surged.

"I'm sorry, parents, grandma, I didn't mean it just now."

She apologized embarrassingly.

Chen Guangguang and Huang Suying both laughed.

The old lady shook her hand and said, "Look at what your child said, how can you blame it? You didn't do it on purpose. Besides, stinky mandarin fish is really stinky. It's normal if you can't eat it."

Saying that, the old lady picked up the chopsticks she hadn't eaten yet, put a few slices of beef in Feng Yan's bowl, and said with a smile, "Try this beef! This is my grandma's specialty dish, Xiaoyu's favorite. Now, grandma, I haven't cooked for several years, I made it for you today, try it!"

Not to mention, this beef pot with yellow beef is really fragrant.

Chen Yu smelled the aroma and put a few slices into his mouth. The more he chewed, the more fragrant he was. He immediately gave his grandma a thumbs up and praised: "Grandma, your sword is still young, your beef is still so good. eat."

The old lady grinned happily.

Showing a set of white dentures.

Seeing that Chen Yu was eating deliciously, Chen Guangguang and Huang Suying couldn't help but stretch out their chopsticks and put them in their mouths. Both of them ate deliciously and smiled.

While chewing the fragrant beef, Huang Suying gestured to Feng Yan, her daughter-in-law opposite, "Feng Yan, eat it! The beef that grandma cooked is really delicious, you must be able to eat it, don't worry!"

Feng Yan smiled back and nodded yes.

She picked up the chopsticks to pick up the beef and brought it to her mouth, but as soon as the fragrant beef was brought to her mouth, her throat swelled a little again, and she felt that the acid in her stomach showed signs of swelling up again.

She frowned.

I always feel that the beef in my mouth is very fishy.

But when she saw that everyone was eating so deliciously, she wondered if she vomited because she ate the stinky mandarin fish just now, so she still felt nauseous.

Not because the beef is really fishy.

Moreover, she had just vomited once. At this time, if she didn't even eat this beef, what would her father-in-law and mother-in-law think? What will grandma think? Grandma just said - she hasn't cooked for several years, and today she specially made this beef pot for her Feng Yan.

How can the old man's heart not accept it?

Moreover, she usually likes to eat beef.

So, after a slight hesitation, she put the slices of beef into her mouth and chewed with a smile. The next moment, the smile on her face froze, and her throat suddenly rose again. She couldn't help but turn to the side. He vomited a few mouthfuls at the trash can.

Chen Yu: "???"

Chen Guangguang: "???"

Huang Suying: "???"

old lady:"???"

At this moment, the air seemed to be quiet, and the air was filled with a sour smell after vomiting.

"No, I'm sorry..."

Feng Yan, who finally stopped vomiting, blushed and apologized, feeling very ashamed.

This was the first Lantern Festival she had at Chen Yu's house, and she felt very embarrassed to eat such a meal.

The old lady's eyes suddenly lit up and she said happily, "Child, you, you are not pregnant, are you?"