Back to the 80s to Raise a Wolfy Boyfriend

The boy thought for a while and said, "I want to eat them all."

"Greedy." Gu Jin said so, with an indescribable pampering in his words.

"I'm going to the kitchen to cook, you play with Duoduo for a while, don't always get used to it."

The boy who had never been used to Duoduo said without blushing, "Got it."

When Gu Jin came to the kitchen, the first dish he cooked was stewed potatoes with pork belly.

Cut the pork belly you bought into the required portion for tonight, and put the rest in the refrigerator to freeze.

Cut the pork belly on the chopping board into small pieces, turn on the gas, turn on the fire, boil the water, put in the cut pork belly, remove the fat from the meat with warm water, rinse it with warm water and put it on a plate, ready for later use .

Peel the potatoes and cut them into pieces about the size of the meat.

Turn on the heat again, pour oil, and put sugar in the pan.

Wait until the white sugar in the oil pan is boiled to sugar color, and then pour the pork belly pieces in the pan into the pan to start the coloring.

Stir-fry evenly, the color is almost ready, put onion, ginger, garlic, soy sauce, bay leaves, pepper, and aniseed ingredients into it and stir-fry quickly.

Stir-fry for a while, then add water to it, until the amount of meat is covered.

After the water in the pot boils, pour the cut potatoes into the pot and stir fry.

The soup is almost collected, and the potatoes are cooked. Add an appropriate amount of salt to the pot, stir fry evenly, and then take it out of the pot.

The tantalizing aroma of stewed pork belly and potatoes has spread to the living room.

Duoduo's nose has already smelled it, and he has been guarding the door of the kitchen, ready to move, waiting for the door to open and break into the kitchen to enjoy delicious food at any time.

An Mingji, who was sitting on the sofa, curled his lips when he saw Duoduo's hopeless appearance.

At this time, he had less resistance to Duoduo.

This stupid guy can be useful sometimes.

Sister Ah Jin paid more attention to him than Duoduo.

Moreover, the other party has always misunderstood that he likes Duoduo's appearance very much, which makes him feel a little weird.

Looking at the idiot squatting by the kitchen door, An Mingji returned to the room with his schoolbag.

Soon he came out of the room again, went straight to the sofa, picked up the red scarf that he disliked and was full of saliva, and went to the bathroom to wash it off.

Gu Jin in the kitchen took out the stewed pork belly and potatoes, put it on the dining table, and started cleaning the fish again.

Kill the fish, clean it, and cut three times on the fish, both sides must be cut, so that the fish meat will be tasty.

The required seasonings are also prepared in advance.

Turn on the fire, heat the pan, pour oil, put the onion, ginger, garlic and pepper into the pan and stir fry.

When the frying is almost done, put water in the pot, and put the cleaned fish down to cook.

Then put the bean paste, soy sauce, vinegar, and salt into it.

Also watch to turn the fish over to ensure that the fish on both sides can be tasty.

After the fire is boiled, turn to a low heat to collect the juice, put the fish out and put on a plate, put chopped green onion on top, and a delicious braised fish will be ready.

After finishing the two dishes, Gu Jin cleaned the rice and stewed the rice.

While waiting for the rice to be cooked, I made another simple vegetarian dish, tiger skin green pepper.

This dish is very easy, all you need is chili peppers.

Put the cleaned peppers into the pot to heat, and press the peppers with a shovel from time to time, so that the whole body of the peppers can be heated evenly and fried into a tiger skin shape, and then put them out for later use.

Heat the pan again and pour oil, add minced garlic and stir until fragrant, pour the soup made with vinegar, light soy sauce, sugar and salt into the pan and stir fry until even, then pour the fried tiger skin pepper into the pan and stir Stir fry.