Apocalyptic Interstellar Emperor

Snowpiercer has a total of eight carriages, and now it occupies three carriages.

The next carriage competition will become more and more fierce!

As for the people from the three major forces who have already boarded the train compartment, they are not in a hurry.

Because, according to the departure rules of Snowpiercer, all carriages must be lit before departure.

The remaining five carriages cannot be left behind!

"If you have good cooking skills, don't hide it! Start the train as soon as possible!"

Someone shouted.

A professor at the University of Binyou, "come forward".

This professor is not simple. This professor is not only a senior professor of geology and petroleum at Binyou University, but also a senior gourmet.

Whether it's wine tasting or various delicacies, the professor "makes it easy"!

"The fourth course -【Red Braised Lamb】!"

"It's winter, it's the best time to eat steaming lamb!"

Food professor, start cooking for everyone.

This stewed mutton dish made by the food professor is quite special.

First of all, a small amount of red oil and live sheep raised on the plateau.

Put the cut meat on the side of the pot. The amount of oil in the wok should be determined according to the fatness and leanness of the meat. When the meat starts to change color, excess oil will appear. When the water vapor in the soft pot is about to dry up, heat it up, add chicken essence, monosodium glutamate and other seasonings, and then the delicious mutton can be out of the pot.

This is the first step, first pass the mutton.

The cooking that follows is the key.

In the mutton pot, you need to add soy sauce, pepper, and some white vinegar to remove the smell.

The gastronomy professor also took out a special syrup and smeared a layer of sugar on the mutton.

"In order to ensure a unique taste! I also need to add some ingredients to the pot!"

The food professor turned off the "fire", poured out the first mutton soup, and then added some vegetables and fruits into the pot.

"Well, we need to add carrots! In winter, radish is a great tonic! Also add some green onions, ginger, garlic, star anise, etc.!"

"Hey, let's add some fresh oranges to the fruit! Fresh oranges and sauced meat are a perfect match!"

The food professor skillfully cut a few slices of fresh orange and threw them into the mutton pot.

"Gollum, Gollum! Gollum!"

The mutton pot of the gourmet professor, the mutton inside is steaming!

Soon, the delicious braised lamb is out of the pan!

The spectators on the side were all salivating.

of course,

as a professor.

The gastronomy professor still likes to preach.

The food professor reminded: "Well, let me talk about some small encyclopedias about braised mutton. The mutton is dry, warm and non-toxic. It can heal the wind and cold and nourish the body. It is most suitable for eating in winter, so it is called winter tonic. , is very popular with people.”

"Mutton can not only ward off the cold without shaving, but also nourish qi and blood, beautify the skin and improve immunity. However, mutton should not be eaten with red wine at the same time, and it is not advisable to drink tea immediately after eating mutton! Remember it!"

The elf in the car immediately started to print the report card based on this pot of "red stewed lamb":

Dish name: 【Red Braised Lamb】

Shape and color: 89 points

Aroma: 88 points

Taste: 91 points

Comprehensive score: 91 points (excellent grade)

Comments: Passed the test successfully! Light up the fourth compartment!

The fourth compartment is lit up!

The gastronomy professor also immediately greeted the elites of Binyou University and boarded the train.

One after another, Binyou University sent about 600 people this time.

Now, there are only four carriages left!

Half of them are already occupied by the top-ranked forces!

Ma Ku, the chairman of Kuxue Mineral Water Company, went to the battle in person. He temporarily hired a special chef with a high salary to help out.

Ma Ku, the chairman, said loudly: "Next, it's time for our Kuxue Mineral Water Company to go into battle!"

The special chef of Cool Snow Mineral Water Company said loudly: "Next, the dish I will bring to you is a vegetarian dish called [San Xian Baby Cuisine]!"

Three fresh baby vegetables can supplement the various vitamins and trace elements needed by the human body. Eat more in winter, and it has the effect of relieving dryness and diuresis.

Three fresh baby dishes are mainly baby dishes and meat stuffing, and the ingredients are quail eggs, small shiitake mushrooms and glutinous rice, salt, monosodium glutamate, onion ginger, sesame oil, etc.

The special chef of the Cool Snow Mineral Water Company added an extra step when making the three delicacies baby dish, which was to fry a poached egg with quail eggs.

To fry quail eggs, the oil temperature is too important. The super chef told everyone that the method of frying poached eggs with quail eggs is the same as frying eggs. It is so interesting. This is a highlight of today's dish.

Then, some secret recipes were added.

The master chef simmered on low heat and cooked for about half an hour.

A pot of "tender and refreshing" three fresh baby dishes is out of the pot!

"This three-flavored soup is really sweet and refreshing, nourishing and nourishing, not greasy, reducing heat, diuretic, and relieving dryness! It is a great tonic in winter!"

Ma Ku, the chairman of Kuxue Mineral Water Company, was also so greedy that he took a mouthful of soup with a spoon, drank it, and sighed.

The elf in the car responded quickly and printed out the corresponding report card:

Dish name: 【Three fresh baby dishes】

Shape and color: 90 points

Aroma: 89 points

Taste: 92 points

Comprehensive score: 92 points (excellent grade)

Comments: Passed the test successfully! Light up the fifth carriage!

The fifth carriage was lit up. This time, with the support of the super chef, Kuxue Mineral Water Company has gained a lot.

"boarding!"

Chairman Ma Ku personally selected more than a thousand capable employees and sat on the fifth carriage of the train.

So far, there are three cars left!

Du Qingke knew himself well and couldn't wait any longer.

It's time to show up!

Although my own cooking skills are not very good, it is still possible to cook some home-cooked dishes.

Du Qingke stepped out and said loudly, "I'll cook the next dish!"

"I'll bring you an all-too-familiar home-cooked dish—【Flavored Shredded Pork】!"

Speaking of fish-flavored shredded pork, this dish is a famous Sichuan dish.

Today, it can be said that it has spread to thousands of households.

Fish-flavored pork shreds, made of fat three lean seven pork shreds, soaked chili powder, salt, monosodium glutamate, sugar, ginger powder, garlic powder, green onion powder, vinegar, sesame oil, salad oil, water starch, and served with shredded winter bamboo shoots and black fungus Composition of silk etc. Texture after cooking: the shredded meat is soft and tender, and the ingredients are crisp and tender. The color is ruddy, red, white and black.

Taste characteristics: both salty, sweet, sour and hot, rich in onion, ginger and garlic. It is a delicacy handed down from generation to generation.

Hearing that Du Qingke was going to make [Fish Flavored Pork Shredded], someone immediately raised objections.

"There are still three carriages left, and the opportunity to open each carriage is rare and precious! I can't let you ruin it!"

A burly man with a full face stood up.

"Shut up!"

Xiong Weiting, holding a knife, glared at the big man

The big man was immediately too frightened to speak out.

"We are the generals of Haitang City Lord's Mansion! This is our boss - Haitang City Lord!"

Tao Xiaobai reported his identity.

At this moment, everyone present took a deep breath and did not dare to talk anymore.

In the battle of the three governors, the Haitang city defense army wiped out 300,000 reorganized zombie legions, and became famous all over the world, especially in the three governors of Nanhuang, Beihuang, and Yunyou.

"It turns out that Earl Du himself showed off his cooking skills!"

"That must be delicious!"

Everyone applauded.

The fish Du Qingke chooses is small crucian carp with fresh flowers, and he adds sesame oil, sesame, pickled peppers, green vegetables, etc. to boil to extract the authentic "fish-flavored ingredients".

Wait until the fish-flavored ingredients are made.

Next, is the choice of main ingredients.

Du Qingke is also very particular about the ingredients he chooses, all of which are tenderloin.

Moreover, Du Qingke used the Red Devil Knife this time!

Use the special equipment - the Red Devil Knife, to use it as a kitchen knife!

The tenderloin was cut with a knife and the shreds were perfectly fine!

No, the elf in the car immediately sent out a reminder: "Discover a peerless first-class knife skill, +8 points!"

The shredded pork is also cut, and the official cooking of the dish has begun:

In the first step, cut pork, fungus, carrots, and winter bamboo shoots into shreds.

In the second step, chop the onion, ginger, and garlic into mince.

The third step is to add an appropriate amount of salt, cooking wine, and starch to the shredded pork and mix well. Add vinegar, sugar, salt, oyster sauce, and water to a bowl and mix well.

In the fourth step, put the fungus and carrots in hot water for later use, put oil in a hot pan, and spread the shredded pork.

Set aside, add green onion, ginger, garlic, chopped pepper and fry until fragrant.

Also add carrots, fungus, and winter bamboo shoots to fry.

After frying, Du Qingke added "Fish Fragrant Sauce" and mixed well.

A plate of fish-flavored shredded pork is ready!

The elf in the car also came out immediately, and started to scan [Yuxiang Pork Shredded], and the report card came out:

Dish name: 【Fish-flavored shredded pork】

Shape and color: 85 points

Aroma: 85 points

Taste: 85 points

Comprehensive score: 85 points + 8 points = 93 points (8 additional points for peerless first-class knife skills!) (excellent grade)

Comments: Passed the test successfully! Light up the sixth carriage!

Seeing the just perfect score of 93, Du Qingke also let out a sigh of relief.

Fortunately, what luck!

Du Qingke is not a professional cook, and his cooking skills are not very good. Naturally, he can't compare with a super chef.

Fortunately, I used the Red Devil Knife to cut vegetables, and got 8 additional points for the peerless first-class knife skills! This is already the top among knife crafts!

These 8 additional points were directly added to the overall score!

Finally, with 1 point, it surpassed [San Xian Bao Cai]!

The sixth car was also opened.

The compartment is huge.

Du Qingke selected Xiong Weiting, Tao Xiaobai and some elite city defense troops, a total of more than a thousand celebrities, and entered the carriage.

As for the remaining city defense forces.

Du Qingke also sent a message to Zhuge Mingliang and Dianwei and Wei Kui who came later.

Zhuge Mingliang, Dianwei, and Wei Kui will take on the next task of staying behind.

Snowpiercer, now there are only two cars left.

In the end, the competition between the two carriages was unprecedentedly fierce.

The seventh carriage was lit up with [Shepherd's Purse Fried Rice Cake] by a chef hired by the nearby Alliance of Small and Medium Powers.

In the seventh carriage, at the end, many people from small and medium forces poured in.

The degree of congestion has obviously expanded many times.

In the seventh carriage, the number of people suddenly jumped to more than 5,000.

In the last carriage, a folk artist used dishes [Ma Po Tofu] to light up the lights.

The congestion of the eighth carriage is even more crowded than that of the seventh carriage!

The rest of the casual practitioners and folk masters, in order to enter the secret land of the Snow Country, this time also worked hard. When the door of the carriage was opened, they all rushed into the eighth carriage.

It wasn't until the eighth carriage reached the limit of overloading that it was forcibly closed by the car elf, and everything was calm.

At this time, more than 10,000 casual practitioners and folk masters were also sitting in the eighth carriage.

All eight train carriages are lit up!

The train is fully activated!

"Mingming!"

The whistle of the train resounded!

The elf on the car made a nice voice: "Everyone, next, please sit down and fasten your seat belts during the journey. The Snow Country Train is about to start! Our terminal is: Snow Country!"

Doomsday Star Regal

Doomsday Star Regal