After Crossing, and Husband Brought Hundreds of Millions of Supplies To Farm

"Sit down and have a cup of tea first, and I'll go change your clothes." After Gu Chengrui finished speaking, he went back to the house and put a land deed under the pillow.

Then he changed into relatively thin clothes, washed up briefly, and walked out.

At this time, the charcoal was also burning, and Yang Wanning was about to get up and walk outside.

Gu Chengrui stopped her and said, "It's fine for me and Cheng Lin to go there, you can wait inside the house."

Yang Chenglin stood up immediately when he heard it, and followed him out.

Seeing Zhou Ying and her party who were cooking meat, they asked in surprise, "Is this smoked meat edible?"

"You'll know it once you try it. It's still very delicious to eat once in a while." Gu Chengrui turned his head and asked: "I heard that there will be a child test in the spring of next year. How are the preparations going?"

"It's good, but I don't know if I can still participate." Yang Chenglin replied with a smile.

Anyway, old Cui is his grandmother, Cui is his mother, they committed such a big thing, even if the emperor is not implicated in them.

He will also miss it because of his filial piety, so he has little hope of successfully taking the imperial examination next year.

Of course, there is only one possibility, and that is to take the opportunity to sever ties with the Yang family.

I just don't know if it will work.

Gu Chengrui was stunned for a moment, thinking of the content on the notice, he felt sorry for him.

Then he patted his little shoulder and said: "Take your time, don't worry, gold will always shine, so you have to be ready at all times.

Get ready for an opportunity to soar.

Otherwise, if the opportunity is given to you, you will not be able to fly, right? "

"Well, I will." Yang Chenglin nodded in agreement, and then looked at him with admiration.

Isn't that what he is.

Back then, the situation of the Gu family was much more serious than that of the Yang family. Didn't he not give up? Instead, he was always prepared, and that's why he got where he is today.

Gu Chengrui felt a little guilty because of his adoring eyes. What he has today is not only the accumulation of those three years, but the most important thing is the accumulation of undivided attention in the past 30 years in his previous life.

"What are you guys talking about? You two had a very happy chat." Zhou Huaiming turned his head and asked curiously while flipping through the mutton skewers clumsily.

"It's just chatting, why are you still getting started, let me do it." Gu Chengrui stepped forward and said.

"Don't worry, there happens to be a chef nearby to guide me. I want to learn too. If I want to eat in the future, I can do it myself."

"Okay, then I'll pass you something." After Gu Chengrui finished speaking, he found a spoon and asked him to make a bowl of soft noodles for Mama Sun to eat.

And he himself took two skewers of steamed buns and baked them, of course, only put some salt and pepper on them.

This Yang Chenglin looked at Zhou Ying skillfully grilling skewers, stepped forward and asked, "Cousin-in-law, can I try?"

"Of course, but everyone is waiting to eat. You should wait until everyone has eaten enough to learn." After Zhou Ying finished speaking, she sprinkled seasoning on the mutton skewers, then put them on a plate aside and said: "You bring it into the house and give it to my sister and Mama Sun to eat first."

"Okay." Yang Chenglin nodded repeatedly, and at the same time was conquered by the aroma of the mutton skewers.

Just when he turned around, Gu Chengrui called to him, put the burnt brown steamed bun slices on the plate and said: "Mother Sun has a stomach problem, you should eat less mutton skewers, you know?"

"I see." Yang Chenglin nodded, and then entered the room with a plate.

Gu Chengrui went back to the house, moved a small table, brought a jar of wine over, and instructed Zhou Huaiming to grill the skewers.

The two sat directly at the small table and started eating while grilling.