After Crossing, and Husband Brought Hundreds of Millions of Supplies To Farm

After dealing with everyone's prayers, after harvesting all kinds of sweet potatoes on the grassland, they planted some taro and potatoes.

Finally, a few fat wild ducks were shot and roasted in the oven to become beer ducks.

The next day, Zhou Ying collected the rest of the peppers first, and at noon, the two of them brought two steaming roast ducks to Zhuangzi.

"It seems that we can improve the food at noon today." Zhou Huaiming said with a smile smelling the aroma of roast duck.

"It's also your luck. You didn't catch any traps by the river a few nights ago. I didn't expect to catch two at once last night?" Gu Chengrui replied with a smile.

"Then you are really lucky. The group of wild ducks that flew here before are probably all caught by now." Liu Zhanggu echoed.

"You guys chat first, I'm going to cook." After Zhou Ying finished speaking, she turned around and went to the kitchen with the duck.

It happened that there was a cattle slaughterer in Zhuangzi yesterday, so she stewed a small pot of beef, a portion of bacon stewed with beans, and then made up three vegetarian dishes.

At the same time, Gu Chengrui called Chang Shun, Lao Ji and Sun Hongliang over, and they ate a stewed rice together.

After the meal, Sun Hongliang looked at Zhou Ying, who was already drinking tea, and said, "Boss, there are a lot of cattle and sheep in the village that need to be barred.

In addition, the situation in various places has stabilized now, should our restaurant reopen? "

Zhou Ying froze for a moment and shook her head: "Although it has stabilized, there are only a few restaurants that are willing to eat, so I don't think there is a need to open it for the time being.

If there are many cattle and sheep, they can be killed to sell some meat. "

"This is okay, now that every family is short of oil and water, selling meat will definitely fetch a high price.

It's a pity that there is no pork, otherwise you can take the opportunity to make a fortune. Shopkeeper Liu nodded in agreement.

Then he looked at Sun Hongliang and said, "It won't be too late until the business at the wharf starts to operate normally, otherwise the little money I earn won't be enough to send you monthly money, it's not worth it."

"Understood, uncle."

"If you plan to sell meat, you can sell mutton soup, beef offal soup and the like. They are cheap and have enough oil and water, so they should be easy to sell. The key is to save labor." Lao Ji said at this time.

"Brother Sun, let's try it outside the restaurant for two days to see the situation, if you can sell it, sell it, if you can't sell it, wait.

But you must pay attention to safety on the road, and don't leave early and return late. "

"Understood, then you are chatting, we will leave now." After Sun Hongliang finished speaking, he got up, greeted Zhou Huaiming and Gu Chengrui, and then left.

Then Chang Shun and Lao Ji also resigned, and at the same time they took the plates and chopsticks back to the kitchen.

After Zhou Ying and her group chatted for a while, Zhou Huaiming mentioned the matter of wild rose tea.

Gu Chengrui got up and took him and Shopkeeper Liu to Xin'an Village. Seeing this, Zhou Ying went outside and saw that the sweet potatoes were growing well, and then gave Sun Hongliang a few words and went back to the village directly.

When she came back at night, Zhou Ying learned that Gu Chengrui had left 20 catties of wild roses, and Zhou Huaiming wanted to sell all the others in the capital.

Early the next morning, Zhou Huaiming brought a large piece of beef and asked her to make it into beef jerky. He had a meal at noon, and in the afternoon, he took the beef jerky with Wild Rose and left.

In the blink of an eye, nearly two months have passed, and the first batch of sweet potatoes has arrived.

During this period, beef and mutton have been sold, but the quantity is not large. Even the county towns and towns can only produce half a head of cattle or two sheep a day.

However, the mutton soup and beef offal soup are sold out very quickly, and they are sold out in less than an hour every day at noon.