"That's right, otherwise it wouldn't dare to go out if it was so cold." Zhou Ying asked here: "By the way, are there no problems with cattle and sheep?"

"It's okay, I've set up a few underground kilns as you mentioned, so it's not too cold in the shed right now.

In addition to the medicinal materials you brought over, such as dandelion and forsythia, it seems to be quite good so far. "

"That's good. By the way, you have to pick a cow and a sheep to kill and send them to the village."

"Anyone buy meat?"

"Yes, the patriarch of our Gu clan, isn't it the New Year's Eve soon, so we just want to buy some meat for the New Year."

"That's right, Chinese New Year is coming soon, so why don't you send someone to sell it in other places? The cowshed and sheepfold are almost full."

Zhou Ying shook her head and said, "No, apart from Shanghe Village that can afford meat, there are several others.

Don't worry if the meat is not sold by then, but if it is robbed instead, it will be troublesome.

So we just sit on the sidelines, sell when someone comes to buy, and pull down if there is no one. "

"Okay, then I'll listen to you. You can rest here for a while, and this old slave will call someone to kill the cattle and sheep." After finishing speaking, Lao Ji turned and left.

And Zhou Ying went around the cowshed and the sheep pen, and it was much warmer inside than outside.

However, because the skylight was sealed with oilcloth before, there is still some smell inside, but it is acceptable.

After the transfer, I went to the warehouse, took advantage of no one to spread another layer on the sweet potato vines, and took out the medicinal materials.

When she was almost done adding, Chang Shun rushed over and said, "Master, let's have a glass of water in the house."

"It's fine, are you okay in Zhuangzi recently?"

"It's okay, it's just that it's too cold, and those who can't go out don't go out.

Especially for the tenants, it is basically a cat winter, and some do not open the door once every three to five days.

By the way, some people have no salt, so I sold them some pickled potherb mustard. "

"It's good, human feelings have to be respected, but you can't give blindly, otherwise you will raise a white-eyed wolf." Zhou Ying paused and asked: "Why, there are no salt sellers now?"

"It's hard to tell. At first, we needed to pickle potherb mustard, and we had to feed cattle and sheep from time to time, so the little one went to the town to buy a whole cart of salt through shopkeeper Liu, and emptied out a small shop. "

"Then save it, now that there is such a heavy snow, I don't know when it will be open to traffic."

"I understand, we must save as much as possible."

Afterwards, the two returned to the hut dedicated to entertaining guests, sat down and drank a glass of water.

After the cattle and sheep were slaughtered, including frozen blood tofu, they were all wrapped in oiled paper and sent back to the village together in a donkey cart.

When they arrived at the door of the patriarch's house, Zhou Ying was sent in directly. After unloading the goods and collecting the money, Zhou Ying turned around and left.

Wang stopped her and said, "Girl Ying, it's time for dinner, let's eat here, so you don't have to go back and start a fire."

"Yeah, stay here, just use a piece of blood tofu to stew a cabbage." Gu Chengsi said.

"There is a chance another day. I didn't seal the fire door when I came out. If I don't go back, the fire in the stove may not be extinguished." Zhou Ying turned and walked out after finishing speaking.

Seeing this, Mrs. Wang had no choice but to send her out of the house and said, "Then you and Cheng Rui will eat meat at home some other day."

"Okay, you guys are busy, go back home and play." After Zhou Ying finished speaking, she sent off Qian Zhuang who was driving the car, and went back home directly.

In the evening, because of the smell of the meat and the fact that it was delivered to Gu Ziyi's family, the villagers soon found out that Zhou Ying had pulled meat from Zhuangzi and brought it back to sell.

They all came to the door one by one, thinking about selling some meat for the New Year.

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