After Crossing, and Husband Brought Hundreds of Millions of Supplies To Farm

After I was done, I ate one myself.

Then she started to work on other things, especially the various dried fruits on the mountain. The fruits were nearly half ripe, so she had to pick them off and put them in the warehouse.

The next day, Gu Chengrui did not go directly to the pharmacy, but brought two catties of chestnut cake, two catties of wolf jerky, and two catties of beef jerky, and went to Zhuangzi together.

Zhou Huaiming, who was drinking sweet potato vine and black batter with a look of disgust, immediately lit up his eyes when he saw them coming, and greeted them: "Brother Gu is here, have you eaten, if you haven't eaten, have some together?"

"Eat, I just came to visit as soon as possible, you can eat quickly." Gu Chengrui replied.

However, Zhou Huaiming did not go back, but stared at the paper bag in his hand.

Seeing this, Gu Chengrui handed it to him with a smile and said, "This is a gift for your elder brother and Uncle Liu on the 15th of August. The things are a bit shabby, so don't dislike them."

"Why, it would be nice to have meat this year." Zhou Huaiming smiled and took it and put it on the table.

After searching for the taste, I found beef jerky, took a piece and gnawed on it.

"It's not easy to think about meat. There are a lot of cattle and sheep in this village. If you want to eat, you can kill them at any time." Gu Chengrui replied.

"Really, then I will take advantage of the festival to kill a cow, and as for the price, it will be twenty taels of silver a head.

By the way, there are also sheep, which are charged at five taels of silver per head. "

"Need not……."

"Don't refuse, my brother will settle the score, you can let me eat it."

"That's fine, but I'm treating guests tonight, how about we have roast lamb skewers."

"Okay, I've been greedy for a long time, but I'm too embarrassed to say it." Zhou Huaiming laughed.

Then he said: "By the way, I have the wine here, so you don't need to bring it."

"Okay, in the afternoon, you kill two sheep, I'll be back early." After Gu Chengrui finished speaking, he turned and walked out.

And Zhou Ying didn't want to run back and forth, so she stayed, said a few polite words to Zhou Huaiming and shopkeeper Liu, and then turned to go to the cowshed and sheeppen.

Although the breeding of cattle and sheep was restrained as much as possible because of the forage, but many little ones were born.

Finally, I went to the grassland to look at the sweet potatoes, and then found Lao Zhu who was cutting the sweet potato vines in the field and asked, "Uncle Lao Zhu, do you think these sweet potato vines can guarantee that cattle and sheep can eat them until next spring?"

"It's hard to say, the key is to have grain as bedding material, otherwise the fodder may not be enough to eat."

"How much bran and soybeans are there in the warehouse?"

"It should be able to last until the year before."

"It's quite economical."

"No way, I don't think the situation is right, so I started to reduce the amount in summer."

"Then I will try my best to bring some sweet potato vines from the village.

Also, try not to let them breed, or you really can't afford it. "

"Understood, now it's not a last resort, I really dare not let them breed."

"By the way, what about the water, is there enough water here?"

"The well at the foot of the mountain is okay, it's the one in the village. I heard that the water level has started to drop." When Lao Ling said this, he looked up at the big sun and said painfully: "If this goes on, the cattle and sheep will not go down. I don't know if I can keep it.

If you have a chance, sell it if you can. "

"Okay, I'll make a note of this." Zhou Ying nodded, and then told him about killing the sheep in the afternoon.

But she was not talking about two, but five.

It's going to be a holiday soon, so she has to give some benefits to other people on Zhuangzi, right?

In the afternoon, after the sheep had been slaughtered, Gu Chengrui also came back with the restaurant's oven and iron signatures, and then Zhou Ying directed everyone to start wearing meat skewers.

And she picked up the haggis from the two sheep, and stewed a large pot of haggis soup with vermicelli, tofu skin, and dried radish in it.