After Crossing, and Husband Brought Hundreds of Millions of Supplies To Farm

Gu Chengrui smelled the smell and rushed over, only the smell of meat was left in the room, and he couldn't help asking: "Girl, have you braised the pig's trotters?"

"Your nose is almost as good as Er Zhuang." Zhou Ying smiled, and then said: "It's braised pig's trotters, and it's a bucket, but I put them outside. If you want to eat, you can eat them later." Go out and eat."

"Annual gift for Brother Zhou?"

"Yes, he is our big backer now, since he has a good stutter, we have to satisfy him no matter what."

"That's right, do you want to roast two more ducks?"

"Roast duck, my cooking is not authentic enough."

"It's just a different taste. It's not as good as it is, but it's still more than enough. By the way, roast one more, let's eat it tomorrow night."

After hearing this, Zhou Ying turned her head and looked at it full of jokes. Why did it sound like he wanted to eat it?

"I'm going to kill ducks." Gu Chengrui blushed when she saw her and ran away immediately.

Seeing this, Zhou Ying didn't feel like saying anything else. Seeing that it was not too late, she made some steamed buns and steamed buns with 500 catties of white flour made with yeast.

Then I prepared the seasonings needed for the roast duck, and the last thing I prepared was jujube wood, which is the most important part of the roast duck. Although it can be replaced with other fruit trees, it is not so interesting after all.

After Gu Chengrui brought the duck over, he first propped up the cavity of the duck with jujube sticks, washed the cavity with boiling water, scalded the skin, beat sugar, and hung it up to dry.

It took a long time, so the two of them cleaned up, and when the steamed buns were cooked, they put them in the warehouse and went out to sleep.

After waking up, Zhou Ying went to the space to fill the duck's butt with water to seal it, then put it in the oven and slowly roasted it. When the light white soup began to flow, she took the duck out.

The slightly torn one was kept and put directly into the warehouse to keep warm, and the remaining two were carried out of the space.

It happened that Gu Chengrui had also prepared breakfast, and after the two finished their breakfast, Gu Chengrui left another elbow, after all, it is better to give gifts in even numbers.

They packed up the rest with oiled paper, put them into two water tanks, and then used the trolley of Tian Jiawang's family to deliver the things to Shopkeeper Liu and said, "Uncle Liu, please help us to deliver these to Zhou Zhou. General, it's an annual ceremony for our husband and wife."

"This..., why didn't you personally deliver it yesterday?"

"He walked too fast and didn't make it."

"That's right, then leave it to me."

"Then please, it's full of food, try to hurry up."

"Okay, by the way, do you have any extra fans over there? It's a pity that General Zhou came yesterday and forgot to ask for it for you."

"Yes, wait a moment, we'll go back and get it." After Zhou Ying finished speaking, she and Gu Chengrui left the Hongyun Building together.

But Gu Chengrui went directly to the pharmacy, while Zhou Ying and Tian Jiawang's uncle and nephew went back to the restaurant.

Afterwards, Zhou Ying went to the back kitchen and took a bundle of vermicelli about five catties from the space under the cover of the warehouse.

In the end, he hesitated for a while, and took some five catties of spicy dried tofu, and the most expensive Zhuyeqing from the two jars of restaurants, and wrote down the heating method and eating method of the roast duck, and sent them back to Hongyunlou together.

After leaving the Hongyun Building, she was not in a hurry to go back, but walked around the street, only to realize that there were really many small stalls on the street.

Not only are there more fruits, but there are even beef and mutton sellers, but the quantity is very small, but there are many people around.

Then there are dried fruits and all kinds of candies and snacks.

There are also frozen fish, mainly small yellow croaker, Spanish mackerel, and hairtail.

Unexpectedly, Uncle Gu took Gu Chengxi to set up a stall selling dim sum on the street.