After Crossing, and Husband Brought Hundreds of Millions of Supplies To Farm

"You don't need to urge me to do this." Zhou Huaiming spoke up to this point, and said while sandwiching the meat: "To be honest, my brother and sister have nothing to say about their craftsmanship. I'm sure that I will definitely be greedy after walking for a month."

"It's good if you like to eat. Now that it's cold, I'll make some food every once in a while and let shopkeeper Liu take it over."

Zhou Huaiming nodded again and again and said: "No problem, but younger siblings should do more, otherwise there will be not enough points."

"clear."

Then when she was about to eat, she withdrew, and then went back to the back kitchen to pack the things for them respectively.

Thinking of Zhou Huaiming's previous words, he picked up another basket of food for him, including snacks such as silver rolls, and snacks such as crispy peanuts.

In the end, he wrapped more than a dozen sesame seed cakes with meat in oiled paper, so that he could eat them after warming them up on the road.

After getting ready, he put all the things in front of the counter, and said to Sun Hongliang: "Master Zhou and the others don't need to charge for this meal today, I'll pay for it."

"Understood, are these the same?" Sun Hongliang pointed at her packed things.

"This is a personal gift from me, and it will not be included in the account." After Zhou Ying finished speaking, it happened that Gu Chengrui brought them down as well.

Zhou Ying handed the things to them respectively and said, "Be careful, I packed them in clay pots."

"Thank you, brother and sister, how much money?" Zhou Huaiming asked after taking it.

"No, it's ours to say today's." Zhou Ying shook her head and said.

"Brother Zhou, let's go, we can go a little longer while the weather is fine." After Gu Chengrui finished speaking, he surrounded them and walked out.

Seeing this, Zhou Huaiming and County Magistrate Kong didn't mention the money anymore, and left after a few polite words.

However, Zhou Huaiming didn't leave directly, but went to explain to shopkeeper Liu, and then drove to the barracks in a carriage.

On this end, after they left, Gu Chengrui followed Zhou Ying on the way back to the back kitchen and turned to her, "Brother Zhou said just now that Master Qiao's son, Qiao Lansheng, has not been arrested, and Qiao Lanlan may also be rescued, let us be careful." .”

"Then why didn't you catch it?" Zhou Ying exclaimed. She thought the danger was gone, but she didn't expect it to still exist. Then she thought of something and asked, "Are you catching a big fish?"

"Basically, this town can be said to be a transfer station of the waterway. It is a very important strategic place, and it is impossible to be peaceful." Gu Chengrui said.

Then he said: "Keep an eye on those two guys from the original Dongxing Building, in case they are taken advantage of, I'm going to the pharmacy."

"Okay, go home early tonight if you have nothing to do."

After finishing her work in the afternoon, she went to Zhuangzi Shang, told them about the tofu series products and how the fans made them, and guided them to make the finished products before leaving.

Seeing this, Chang Shun chased after him and said, "Boss, I saw that the vermicelli is made of mung bean flour, but taro also has that kind of flour, can you change it?"

"The idea is very good, but mung beans are the most suitable and the best to make." When Zhou Ying said this, she thought of taro wide noodles, and the shabu-shabu was also delicious.

Afterwards, he told Fang Zi, "Try to see if you can make it. The criterion of success is that it won't rot after being boiled in water."

"Understood, let me try it, there are still a lot of taro in our village."

"Remember to tell me if you succeed." After Zhou Ying finished speaking, she led Er Zhuang back home.

In the evening, after the meal was ready, Zhou Ying waited until the food was completely cold and didn't wait for Gu Chengrui, but thinking of his special occupation, she didn't wait any longer.

Instead, I set aside half of it for him and ate it myself.

Then I went to the space to wash the dirty clothes of these days, especially the changed quilt cover, washed them in the washing machine, dried them, and dried them in the villa.