After Crossing, and Husband Brought Hundreds of Millions of Supplies To Farm

In the evening, when the group was preparing to eat Yangxiezi hot pot, Qian Zhuang and Gu Erjiang rushed over.

After Zhou Ying introduced everyone to each other, she asked the two to sit down and have dinner together.

After the meal, the four of them drove the donkey cart to the house together.

As soon as the wind picked up, Gu Erjiang slapped his stomach with satisfaction and said, "Sister and sister, how did you come up with the idea of ​​cooking with sheep bones? It's really good, let alone make you so whole. It's eating me up."

"Winter is the season to eat mutton, but sheep don't have much meat. It would be a pity to throw away the bones, so I can only find a way to eat it." Zhou Yinghu flattered.

"That's right, sheep are not pigs, and one really can't kill much meat." Gu Erjiang nodded in agreement.

"Hey, these two days are food tasting, can we go there to eat every day, and we don't need to pay wages." Qian Zhuang said at this time.

"Yes, but you can't just eat, you need to give more advice." Zhou Ying paused and said: "By the way, when you collect vegetables, remember to collect some mountain products such as fungus, shiitake mushrooms, and tea tree mushrooms. There is also how much white sesame seeds you can charge.”

"Okay, leave this to us."

"You can also accept those who sell winter bamboo shoots." Gu Chengrui echoed.

"Understood." Qian Zhuang nodded.

Tian Jiawang called back in the evening, and he could start working the next day.

So when the next day passed, the three of them went around to Zhuangzi, took a ram and went to the restaurant.

For the next two days, Zhou Ying basically spent the day at the restaurant instructing them to prepare new dishes and order menus.

At the same time, I briefly trained a few guys, and assigned them red clothes and hats. Of course, there were also chefs, but they were all replaced with white ones.

In the meantime, copper pot sticks and charcoal were also delivered one after another. After Zhou Ying taught everyone how to use them, she focused on teaching Tian Jiawang skewers and grilled skewers.

It's just that it has opened, but it has not found a suitable shopkeeper.

Just when Zhou Ying was about to go in person, shopkeeper Liu brought a man in his twenties in and said, "Miss Zhou, have you found a suitable shopkeeper?"

"Not yet, why do you have something suitable to recommend?" Zhou Ying glanced at the man following him and said.

At the same time, I was a little surprised, I didn't expect the young man to have chilblains all over his face.

"Ghost spirit girl, this is my nephew Sun Hongliang. He used to be the second shopkeeper in another restaurant in the north. This is not because there is a disaster at home, so he just went to me. I don't know if you can see it or not."

"There's a disaster in the north, what kind of disaster?" Zhou Ying asked in surprise.

"Snow disaster, snow one meter deep, you said that there was a drought for half a year before, who knew it would suddenly snow, wouldn't it kill people?"

"The weather is abnormal enough." Zhou Ying looked at Sun Hongliang and said, "Brother Sun, how are you doing?"

"This is the account book I made before, please take a look at it." After finishing speaking, Sun Hongliang took out a booklet from his clothes and handed it to her.

Zhou Ying opened it and took a look. It was the daily running water of a certain restaurant. She remembered it clearly, and there was also a ledger.

After reading it, he said to him: "Yes, the shopkeeper here is mainly responsible for keeping accounts and welcoming and delivering. Are there any problems with these two points?"

"No, it's been done before."

"That's good. Your monthly payment is five taels. You come here early tomorrow." Zhou Ying hesitated to speak when she said this, "It's the frostbite on your face..."

"Xiao Ke, it must be cured as soon as possible."

"Remember to change into new clothes tomorrow, and come here early to prepare for the opening." Zhou Ying looked at shopkeeper Liu and said, "Uncle Liu, I have to ask him to familiarize himself with the dishes in the restaurant."