After Crossing, and Husband Brought Hundreds of Millions of Supplies To Farm

"Sister-in-law Li, get up quickly, as I said before, as long as you work hard, anything is possible." Zhou Ying helped her up.

"The owner is benevolent and righteous, the servants must do a good job." Chun Niang replied immediately.

She is not young anymore, and she is not free, and the possibility of starting a family is almost gone. It is better to show her loyalty early, so that she can have a place to retire in the future.

"Yes, yes, we must work hard." Everyone immediately echoed.

At the same time, each face is full of joy, which is very pleasing to watch.

"I believe you, hurry up, I'm still waiting for delicious food." After Zhou Ying finished speaking, she took Li Yue back to the courtyard, and then taught him the Three Character Classic.

Unexpectedly, the little guy's brain is not bad, and he can basically remember it three times and can't help laughing.

But he didn't teach much, and let him play while teaching five sentences.

And she herself turned around and cleaned up the main house.

Although they don't plan to live in the town, in case something happens, it will be cloudy and rainy, especially the kind of heavy snow that Aunt Bai mentioned, the couple should have a place to stay.

By the time she was almost busy, their specialty dishes were almost ready.

The first is Li Sheng’s fried pork, which is red, green, and sauce-colored. The color is bright and distinct. The meat slices are moderately thick.

After that, I picked up the chopsticks, picked up a piece of meat and put it in my mouth. The meat was tender and smooth with a hint of spicy taste. It was very refreshing, and it was indeed a rare delicacy.

Then he told him the recipe of twice-cooked pork: "Try to make this dish."

"Hey, I'll do it now." Li Sheng said with a happy face, then turned and hurried away.

Next came Qiuniang's dumplings. After Zhou Ying drank her saliva, she took one and put it in her mouth. It was filled with pork and green onions. It was fresh and fragrant, and full of chewiness. It was very good. It seems that the restaurant used The meatballs can be given to her.

After eating, he said: "The stuffing of the dumpling is well adjusted, but the skin is a bit thicker. If you want to wrap it in the future, you can knead the flour with light salt water, or add an egg to it to increase the toughness of the flour."

"Thank you, my master, for your pointers. I've made a note of it." Qiuniang replied thoughtfully.

Then came Chunniang's silver silk rolls, the small rolls were slightly yellowish, they must have been baked, and they looked very beautiful.

Tasted one and said: "Sweet and delicious, with a hint of milk taste, did you put milk? No, you should put cream, right?"

"The master's sense of taste is very sensitive, the servants did put cream." Chunniang said.

"Well, in the future, when I make it, it will be smaller, the kind that can be eaten in two mouths, and I will study five kinds of dim sum and make a dim sum platter.

By the way, there are also all kinds of bean cakes, and chestnut cakes can also be made and put together on a plate. After Zhou Ying finished speaking, she told her how to make the scallion cake, and let her study the rest by herself.

It was already noon when Zhao Cheng's Shiquan Dabu soup came out, and Gu Chengrui just came back, so everyone shared a small half bowl and tasted it.

After Gu Chengrui finished drinking, he nodded again and again and said: "Girl, this soup is absolutely amazing. It's fresh and fragrant. It doesn't have any medicinal taste. It's very delicious."

"If you like it, let's have a copy from time to time in the future."

"Then I'll wait."

After dinner, Zhou Ying went to the Hongyun Building and bought a pair of sheep scorpions from shopkeeper Liu.

But shopkeeper Liu didn't ask for money, so Zhou Ying had no choice but to say: "Uncle Liu, I want to buy all the sheep scorpions and sheep stick bones here in the future, you can't just keep charging.

But the meat on the top should be left a little more, this is too hard to pick. "