A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

The audience in the live broadcast room also had the same doubts as the young woman.

"Is this a bit hip stretching? It feels very ordinary!"

“Not hand-pulled noodles, bad review!”

"I just saw Dengying Beef, and I thought it was pretty good, but this bowl of noodles is a bit perfunctory, right? It just feels like the color of the noodles is different."

"It's okay to talk about the noodles, but the eggs should be marinated! You don't even peel the shells, isn't it too foolish?"

Huang Gongzi looked at the clear soup in the bowl, and felt a little guilty in his heart.

He hesitated for a while, and asked Li Yi, "Is there any chopped green onion?"

"unnecessary."

Li Yi explained: "This bowl of noodles has the original taste of beef, and the taste is enough."

When Mr. Huang heard the words, he had no choice but to give up.

And Guoguo couldn't wait to reach out for the bowl.

"Be careful, don't burn it."

Mr. Huang reached out to help her carry the bowl, and brought it back to the dining table.

The young woman hesitated for a while, but she raised her face and followed her back.

"Do you even have to serve the bowl yourself?"

She sat down and couldn't help complaining.

Mr. Huang shook his head: "Don't underestimate this bowl, this bowl is more expensive than my car."

"Ah? Really or not?"

The young woman was startled.

Mr. Huang explained: "Yesterday, an expert from the Palace Museum appraised this bowl and said it was used by the emperor. He also wanted to persuade the boss to sell the bowl to the Palace Museum!"

"Is this boss so rich?"

The young woman was puzzled: "Then why does he come out to set up a stall?"

"Who knows? Maybe it's to promote the craftsmanship!"

As Mr. Huang was speaking, he suddenly heard a sucking sound from the side.

But Guoguo was already holding a golden spoon, drinking the beef soup in the bowl.

"Wow! This soup is delicious!"

Taking a mouthful of soup, Guoguo narrowed her eyes happily.

Seeing her happy face, the young woman was very surprised.

At home, every time Guoguo eats, she seems to be on the execution ground, with a face full of reluctance.

She has never seen Guoguo's expression of enjoyment when eating.

How delicious is this soup?

She scooped up a spoonful of soup with a spoon in doubt, blew on it, and sipped it lightly.

In an instant, a strong smell of beef exploded in her mouth!

"this……"

She was stunned, and wanted to say something, but she couldn't bear to let the smell of beef dissipate from her mouth, so she closed her mouth again.

"How about it?"

Mr. Huang hadn't eaten yet, so he asked her a question when he saw her strange expression.

"Isn't this soup really delicious?"

The young woman was amazed.

She has had a lot of beef soup, including domestic Huainan beef soup and foreign beef thick soup.

But it was the first time for her to drink such a delicious beef soup.

Although this bowl of soup looks clear, it releases the flavor of beef to the extreme!

When Mr. Huang heard the words, he also lowered his head and took a sip of the soup.

After entering the soup, Mr. Huang raised his eyebrows and blurted out admiration: "Throw it! It's delicious!"

He just saw that there was only a bowl of noodles in clear soup, and he was a little worried that the car would overturn.

Now it seems that he was thinking too much.

"boss."

The young woman couldn't help but asked Li Yi: "How do you make your soup? Why is it so delicious?"

Li Yi said casually: "Wash four beef leg bones, soak five catties of beef brisket in bleeding water, blanch, remove oil from three-year-old laying hens, then add six liang of dried abalone, one side of Jinhua ham, and add spices , salt, and cook together for six hours, that’s it.”

Hearing the string of nouns he gave as the names of the dishes, the young woman was confused.

She also wants to go back and teach the nanny to do it for Guoguo!

But she didn't even remember the raw materials Li Yi said.

However, even if she remembered, she couldn't do it.

Although Li Yi's method is correct, there are so many details in it that it cannot be reproduced casually.

For example, the simplest heat, when to turn on the high heat to force out the bleeding foam and impurities, and when to turn off the low heat to cook out the flavor substances, cannot be explained clearly in a few sentences.

There are also how to deal with the ingredients, which part of the ham to choose, what spices to put, when to cut the ingredients, and when to remove the slag.

Even if Li Yi taught him personally, the average person would not be able to get started within ten days and half a month.

In the live broadcast room, some viewers raised doubts.

"I really know how to act. What's the difference between this soup and clear water? Can it have a taste?"

"So many things are boiled together, and there are bones, chicken, duck and fish, how can the soup be so clear?"

Mr. Huang had been watching Li Yi's live broadcast on his mobile phone. He noticed these questioning barrages, and explained, "Who played it? This soup is really delicious, okay! If you don't believe me, you can try it yourself." .”

After a pause, he explained again: "I know why the soup is clear. The anchor must have washed the soup with minced meat, right?"

As he said that, he looked at Li Yi and asked for confirmation with his eyes.

Li Yi nodded, and asked with a smile, "Do you still know how to make broth?"

"Haha! I didn't grow this body for nothing!"

Mr. Huang smiled and patted his fat belly.

"The soup can still be washed?"

The young woman is very curious.

"sure."

Huang Gongzi explained: "Some chefs who know how to make soup will chop beef or chicken into puree, and then put it in a soup pot to cook, so that the puree will absorb the impurities in the soup.

After all the impurities are absorbed into the meat paste, the meat paste is filtered out, and the soup becomes very clear, which is what boiled cabbage does. "

"Oh! I remembered! Last time we went to eat boiled cabbage!"

The young woman suddenly realized, and then she was puzzled and asked: "But the soup of the boiled cabbage we ate that time was a bit light yellow. Why is this bowl of soup so clear and so rich in taste?"

As she said that, she looked at Li Yi as if asking for a solution.

Li Yi smiled: "It depends on the chef's control over the heat. It can't be done in a few years."

Mr. Huang understood what he meant, and explained with a smile: "This is someone's exclusive secret recipe, so it must not be passed on to the outside world! Haha!"

"All right!"

The young woman smiled, took another sip of soup from the bowl, and exclaimed, "It's so fresh!"

Seeing that they were drinking vigorously, Li Yi reminded: "You can eat the noodles first, the taste is the best now."

Hearing his words, the young woman picked up a chopstick of noodles and put them into her mouth.

She chewed lightly and was suddenly taken aback.

This taste...why is it completely different from the beef noodles in her impression!

"Is this noodle made of meat?"

The young woman picked up a noodle and observed.

The noodles are grayish red when the beef is cooked, trembling slightly with the chopsticks, and look quite elastic.

And its mouthfeel is more chewy and tough than it looks.

The noodle that the young woman ate just now made her feel the texture of springy teeth for the first time.

It's really elastic!

She even felt like she was eating a rubber band.

"Fuck!"

Mr. Huang also took a bite of the noodles, and was immediately shocked by the chewy texture.

"Boss, why are you so muscular?"

Mr. Huang exclaimed: "I feel like I was whipped by your face!"