A group of chefs from all over the world

"Excluding the cost, the final value of this dish is $285! Liu Qiaolu, through the third door, qualified to enter the official competition!"

With this announcement of Lan Dafei, it broke the previous embarrassing atmosphere because several players in a row could not get more than $100 worth of food.

Lan Dafei is a very young executive, and when he saw that everyone in the contest had failed several dishes in a row, he couldn't help but complain about something like "the quality of the contestants in this year's BLUE Contest is very average".

No, the female chef from the Celestial Empire immediately brought out the food she had made, and forcefully responded to what she had just said.

And immediately afterwards, the qualified dishes are also continuous.

"Well, you can fry pork and beef together at the same time, and then add canned fruit to concentrate it...... Delicious without words, the value of this dish is ...... $223!John Locke qualifies, enters the qualifiers!"

"Is it tempura this time? It's a good idea, and the cost of using vegetables has been greatly reduced. Not...... St. Roubaof qualified!"

"Ana López de Cavo, qualified!"

A succession of qualified candidates are born, but if you look closely, you will find that the successive people who passed the examination are all chefs who have been exempted from the first and second doors.

They finally showed their skills and showed cooking skills comparable to those who were exempted from the test, but it was also obvious that none of them showed their real strength, and they definitely reserved their strength for the official competition.

The chefs who were declared qualified and passed the examination almost left here without stopping, and they only need to wait for the official competition notice in the afternoon.

However, only one of them chose to stay here, picked up a newspaper and sat outside the convenience store to read it leisurely, but Liu Qiaolu's afterglow would be on the venue from time to time.

"Okay, that's almost......"

After Liu Xiaofeng mixed the spices, he also entered the final finishing stage, and now he put the fragrance of the last mixed spices into the pot for stir-frying, and the aroma of the spices should be triggered.

Then make a mixed spice sauce and pour it over the "shredded chicken rice" that has been plated, and you're done.

However, when Liu Xiaofeng was doing the final cooking, Kadozaki had already handed over the dishes she cooked.

"Spanish seafood noodles, try them!" Kadozaki said to Lan Dafei, who is also a tsundere, with a unique strong woman attitude.

Lan Dafei snorted coldly in his heart, and lowered his head and landed on the food made by Kadozaki Taki.

On the white plate, there are round noodles that have been dyed red with sauce, as well as seafood and vegetables such as prawns and squid that have also been coated with a layer of sauce-red.

"Hmph, isn't it just ordinary seafood noodles? With so much seafood, I think it's a loss-making dish......

Although Lan Dafei said this, she still picked up a fork and rolled up a few seafood noodles and put them in her mouth, and then her mouth suddenly filled her mouth with a rich smell of fish soup.

Not...... The sauce poured over the seafood noodles has a strong clam flavor! The clams are boiled in a pot and the remaining soup is made with tomato sauce, strawberry jam and fresh milk!

Sweet and sour taste, with the fragrance of seafood. Even after stir-frying, the flavor of the noodles is still there, and after swallowing the noodles with a little five-spice powder, there is a spicy taste on the tip of the tongue that stimulates the appetite.

The prawns and squid stir-fried in a pot with yakisoba also have a beautiful taste.

This... This seemingly inconspicuous seafood noodle has such a deep taste, and the characteristics of each ingredient are stimulated...... Now that she thinks about it, the ingredients she used are even less than those who passed just now, and only a few seafood are relatively expensive, but she only chose a small part of the cost when she considered the cost.

Both in terms of taste and cost, this dish is very good!

"I hate to admit it, but I'm impeccable in every way. Let's start judging then......"

Lan Dafei spread her right hand to a staff member standing next to her, and the staff member cooperated to deliver a pink wallet to her.

After a short period of thought, Randafy came to the conclusion that "the value is, $320!"

With that, Randafie put a few dollar bills on the table and shoved them towards Kadozaki.

"$320? That's even higher than all the chefs who were exempted from one or two doors just now!"

Among the qualified chefs just now, the highest is only Liu Qiaolu's cuisine worth 285 US dollars, which is directly more than three times the qualified line!

"That's amazing, who is this female chef?"

"It seems to be a graduate of Tozuki, called Kadozaki Taki...... After graduating, it took less than 2 years to have my own restaurant. "

However, before the others could finish their surprise, Kikuchi Sonoka also delivered the food she had prepared to Lan Dafei.

"This is the beef stock I made as a base 'Western-style steak', and I use it slowly!" said Kikuchi Sonoka's gentle and sweet voice.

However, I saw that Kikuchien Fruit made a dish similar to steak, in addition to the meat steak, there was a dark brown sauce base, and then there was red and green as a drunken sauce next to the plate, plus a few green vegetables.

It looks like a simple dish, but it has the immediate feel of a steak that can only be eaten at a high-end restaurant.

Lan Dafei swallowed his saliva just by looking at it, and then picked up a knife and fork and gently cut the meat pieces, and then saw a little rich sauce flowing out of the cut place, and then he realized that there was still meat filling inside the meat chop?

Then she picked up a piece and slowly put it in her mouth, and after eating it, his whole body was almost melting.

This steak... The steak is delicious!

Originally, the outside of the steak was wrapped in dough, and after deep-frying, it formed a crispy texture, and the flavor of the meat filling on the inside was blended together......

Moreover, this meat filling is actually made of chicken mousse, and the heated chicken is mixed with whipped cream to fully stir to have such a melt-in-your-mouth feeling. Rounded and rich, it is rich in flavor and lusciousness, and slowly dissolves and spreads in the mouth......

The combination of the steak and the base sauce, the inner filling and the meat cutlet, the inner filling and the base sauce, no matter which set it is, is extremely harmonious!

"Undoubtedly qualified...... The value of your food is ...... $430!" Randafie announced loudly.

The announcement of this price immediately caused surprise on the scene, and many chefs stared at Kikuchien fruit with the eyes of monsters...... This obviously looks so weak, but the cooking strength is so strong, it is more than 100 dollars higher than Kadozaki just now!

"Well... It's amazing.,This is also a graduate from Yuanyue, right? It looks very young, too.,This... Are these guys monsters?"

Her name is Kikuchi Enguo, and she is still a year younger than Kadozaki just now, but she also has her own shop within two years of graduating. "

"Sure enough, the graduates who came out of that famous cooking school are all monster level!"

"Wait... Wait, that kid seems to be a student of Enyue too, and his cooking is done?"

Liu Xiaofeng came to Lan Dafei with his own food and confidence on his face.

"This is my dish 'Shredded Chicken Thigh Rice Bowl', so please try it!"

"Donburi rice?what, what is that kid doing!"

Everyone was stunned for a moment, they didn't expect Liu Xiaofeng to make a rice bowl!

......

(To be continued.) ）