A group of chefs from all over the world

The time ushered in the end of June,This time is also the time when the Far Moon School Park is closed,Like most schools,The far moon begins to last2 months of summer vacation。

For ordinary students, this is a leisurely time to completely relax and travel around, but this is not the case for those who have been selected to participate in the "Autumn Selection", in order to serve the best "curry dishes" at the Autumn Selection, they are racking their brains to think of new dishes and make a series of preparations.

The people in Polestar Liao are no exception, Daigo Aoki and Shoji Sato, who were not selected, went home to escape the summer after the second day of the holiday, and as for the people who were chosen, they were making preparations.

Yoshino went back to his hometown to participate in the "Hunting Friends Association", and by the way, he also got some good ingredients that could be used in the autumn tryouts, and Ryoko Sakaki and Ibu Saki Jun had no idea about the theme of this time for the time being, and they were going to discuss countermeasures with their hometown.

Although Megumi Tasoko and Zenji Marui did not return home, they temporarily left Polestar Liao because of some things in the workshop.

And Sojin, since he came back with a red and swollen face from visiting the "Shiomi Research Institute" that day, he has been closed in his bedroom, and seems to be stimulated and inspired to prepare for his "curry dishes".

Everyone is preparing, and Liu Xiaofeng is certainly no exception...... However, his preparations at this time are not just for the autumn trials.

The BLUE competition is in the summer, which is also in August every year, about a month earlier than the autumn selection competition, and Liu Xiaofeng certainly prioritizes the upcoming BLUE competition and prepares for it.

For Liu Xiaofeng, whether it is "THE· The "BLUE" contest is also the "autumn tryout", and his preparation consists of two aspects.

One is the preparation of your own dishes and nirvana dishes. Whether it is for the sake of face in the management of the Wanjie chef group, or other aspects, Liu Xiaofeng feels that he should have his own original dish.

It has been three months since he entered Yuanyue, he has learned a lot of things, experienced countless things, and also has the special ability of "Taste of the God of Food" and "Spice Inequality", if he can't even create a dish, then he can really consider giving up his career as a chef.

The hard work paid off, and on June 26, that is, three days ago, Liu Xiaofeng successfully created a "junior dish", which passed the review of the Wanjie Chef Group and uploaded it to the group's profile.

Although it is only a primary dish, it also means that Liu Xiaofeng has succeeded.

After the success, Liu Xiaofeng was more motivated, and began to officially step into the road of self-created cuisine, but it will take some time to create a "nirvana dish" that is unique to him.

In addition, the second preparation for the BLUE Contest and the Autumn Trials is the stockpiled food spots. It's a great thing, it's a recipe for everything, and it's perfect for a competition with a high number of unknowns, like the BLUE Contest.

So far, Liu Xiaofeng has stored more than 10,000 food spots, plus the administrator benefits and check-in in July and August, there will be about 2W food spots.

For food spots around 2W, you can redeem a lot of useful recipes with careful budgeting, such as squatting in a special shopping mall and buying some cheap recipes in the group.

What's more, there are a total of two [Administrator Red Envelopes] in July and August, and the opening guarantee is all intermediate or above recipes or cooking skills, so before the BLUE competition officially starts, he can definitely take out a lot of things.

......

Time flies, and in the blink of an eye, it is the hottest month of August, which will usher in an absolutely unusual summer vacation for Liu Xiaofeng, and when other first-year students such as Polestar Liao are still preparing for the theme of the autumn selection "Curry Dishes", Liu Xiaofeng has already packed his luggage and prepared to leave Polestar Liao.

"Is this going to go? A thousand words and a word, don't forget to get good results, pay attention to your own safety, and pay attention to relieving the heat when the weather is hot......"

When she left Polestar Liao, only Mrs. Wen Xu came to see off Liu Xiaofeng alone, and the others had either gone home or were busy preparing their own affairs.

As for Issehui, it seems that because of the "Ten Masterpieces Council", he went to a certain place in Japan for an investigation, and in the past month or so, Polestar Liao seems relatively deserted.

"Thank you, Miss Wenxu~ Then, I'm leaving. I'll be back in about a week, and you'll be taken care of with the vegetables in the greenhouse. After Liu Xiaofeng finished speaking, he wrapped his satchel around his shoulder, waved his hand at Wen Xu, and left Polestar Liao, heading towards the city where the BLUE competition was held.

At the same time, under the same sky, somewhere else in Japan.

"Chef Kikuchi, are you leaving?"

"Be careful on the road, you must get good grades, and when the time comes, our restaurant will be upgraded to 'two stars'!"

"That's right, let everyone know about the existence of our 'Spring Fruit Pavilion'!"

In front of the gate of the western restaurant "Chunguoting", a group of employees are saying goodbye to their chef.

"Ah, I... I will work hard to live up to everyone's expectations of me. The female chef called Kikuchi responded, but from her tone and expression, it could be seen that she was not so confident and confident.

Spanish Restaurant "Taki· Amarillo"

"I'm leaving, and I'm leaving for a while, and the restaurant is up to you. "

The young chef, who was about 20 years old with a ponytail and a serious face, waved at his staff and left the restaurant, also heading towards the city where the BLUE contest was held.

Not only Liu Xiaofeng and the two young chefs, but almost on the same day, chefs from all over the world who were invited by the BLUE competition began to gather in a certain city in Japan.

The annual BLUE Contest is about to begin, and it will completely ignite this hot summer!

......

Osaka Castle, located in Osaka Castle Park in Chuo-ku, Osaka City, Japan, is one of the famous attractions in Osaka, and Nagoya Castle and Kumamoto Castle are among the three famous castles in Japanese history.

It is not the first time that Liu Xiaofeng has come to this city, and this time it can be regarded as a revisit.

That's right, this time the world-famous "THE· The "BLUE" contest will be held in the historic castle tower in the heart of Osaka Castle.

......

(To be continued.) ）