A Day In a Japanese Fishing Village

   In the morning, the sky was just showing the white belly of fish, and the whole Nemuro fishing port was busy.

  The fishing boats entering the port, the fishing boats leaving the port, the busy wharf, and the busy figures are all people begging for food at sea here.

   More than seventy people on the pier were already waiting at Minami Shuuichi.

   Looking at the men waiting for him, Shuichi Minano sighed: "In a short period of time, my fishing fleet has grown to more than 70 people. I really can't imagine it."

   "Morning boss!"

   "Morning everyone!" Nanye Xiuyi greeted everyone.

   "Kimura, are you ready for everything that should be prepared?" Minami Hideki looked at the old man Kimura. The current old Kimura is just like the steward of the Minami Shuichi fleet. Because of his rigorous work, Minami Shuichi also put some things under his management.

   "Everything is ready, we can go." The old man Kimura said.

   "Okay, let's go, get on the boat!"

  The four fishing boats left the Nemuro fishing port, and this time they went to sea for half a month!

   "Boss, where are we going?" Kimura asked Minano Shuichi.

   "Let's go to the waters north of the Island Sea." Minami Hideyoshi said.

"it is good."

   The first two days of going to sea are relatively boring, and you will not choose to start work until you reach the destination. So the sailors were fed, slept, and ate. Those who are interested play cards, and those who are bored are fishing in the stern.

   He has no interest in playing poker, and he is also lazy in fishing.

  Minano Shuichi, who is a natural foodie, has been humbly asking Ami Inoue how to cook seafood.

   "The sailors caught a dozen salmon this morning, and I can make fish roe rice for you to eat." We chatted and unknowingly arrived at noon, and it was time to cook. Ami Inoue plans to make fish roe rice!

   "Caviar rice, salmon roe rice?" Minano Shuichi asked curiously.

   "Yes, now salmon basically have roe, which is very plump. The roe of salmon is very suitable for fish roe rice!" Inoue Ami said.

   "Okay, it sounds delicious, I'll take a look at your cooking skills and learn a few skills by the way, hehe..." Nanye Xiu smiled. He had also heard of fish roe rice, but had not eaten it. The previous owner of this body had eaten it, but he has not eaten it now. It's quite curious to say.

   After coming to the kitchen, Ami Inoue processed the salmon, and then took out the roe in her stomach and filled it with a bowl, which was full of roe.

  The salmon roe is very large, orange-red, crystal clear, like orange-red pearls, very beautiful, and I feel a great appetite when I look at it.

   It is very simple to make fish roe rice, in fact, it is similar to casserole rice.

   Cook the rice first. The rice is usually a bit drier than usual, and Ami Inoue handles the salmon roe and some side dishes while the rice is cooking.

   "Let's pickle the salmon roe first. The salmon roe can't be salted too much, otherwise it will be easily deflated and fishy, ​​which will greatly damage its jewel-like luster." Ami Inoue explained to Minano Shuichi while she started.

   "The best marinated salmon roe should retain its faint sea salty aroma, and the sauce inside is thick and sticky, so that it will be plump and easy to burst, fresh and sweet!"

   "I see, I didn't expect that pickled fish roe is so particular." Minano Shuichi nodded deeply, it seems that every dish has been improved countless times.

   "Salmon roe rice is definitely the happiest civilian food. My family used to pickle salmon roe, but unfortunately I haven't made it since I got married here." Inoue Ami's eyes darkened.

   "Hey, you can marinate more in the future, you can make it for me to eat!" Nanye Xiu said.

"OK!"

   The hearts of the two are one step closer.

  In later generations, most people know that fish roe is expensive, but only the small black sturgeon roe can grasp that "strength"!

  Salmon roe, which looks crystal clear like small pearls and dripping with orange red, is an uncompromising civilian food.

   Sturgeon roe has a strong taste, and it should be paired with small pancakes and vodka, or with carefully brewed creamy soup, in order to make the big name twist. And it is said to be the most classic way of eating with a small spoon. Many people feel that it is too salty and heavy, and after three spoons, they enter into aesthetic fatigue.

  Salmon roe is not a big name. Whether it is thrown directly into the mouth, or served with rice, seaweed, beer and sake, or other seafood, they are honest, cooperate actively, and bring the deliciousness to their limits!

  Sometimes the most expensive ingredients are not necessarily the best and delicious, and sometimes the cheapest ingredients can make the most delicious food in the world. The key is to be careful.

   Soon the fragrant rice was cooked, and Ami Inoue also fry the marinated salmon roe and some side dishes, and the fragrance filled the whole kitchen at once. In addition to fish roe and side dishes, there are several pieces of fried salmon meat, as well as shrimp and so on.

  Put all these into the rice noodles, steam the fish roe rice and you’re ready to go!

   "Wow, it's so fragrant, I'm drooling just looking at it." Minami Shuichi looked at the bowls of fish roe rice and rubbed his hands.

I saw that at the bottom of this large bowl of fish roe rice were crystal clear and cooked rice. On top of the rice was fried salmon fillets. The seeds were red and bright, covering most of the rice.

   "Look at your greedy, eat it." Seeing Minami Shuichi's anxious look, Inoue Ami covered her mouth and smiled coquettishly.

   "Then I can start." Nan Yexiu picked up a bowl of fish roe rice and started cooking.

   After taking the first bite, Minano Shuichi first thought it was fragrant! The fat fragrance of the plump fish, and the plump fish roe in the mouth with a mini explosion, the "pop" sound is very snappy!

The   crunchy crunch is already overflowing with deliciousness, followed by a slight flow of thick salmon roe sauce, and the slightly salty ocean fragrance reluctantly stretches and stretches in your mouth. The last is sweetness. After swallowing it, it is slightly drunk, and it can be accompanied by wine or rice, so the aroma of sweet wine will linger in your breath for a long time.

   "Delicious, so delicious!" Minami Shuuichi didn't know what words he should use to describe it.

  There is no need to dip the fish roe into any soy sauce seasoning, because the salmon roe itself is already seasoned, which complements the taste of rice and seaweed, and the addition of seasoning destroys such a perfect triangular balance.

   Those juices also penetrated under the rice. When you eat it, you can't describe this bowl of rice. This is really a very delicious bowl of fish roe rice!

"This bowl of hot fish roe rice is really a perfect match in winter! But now I'm sweating profusely." , that smell is really fragrant. He was deeply overwhelmed by the smell.

   "Why are you looking at me, aren't you eating?" Minano Shuichi only saw Inoue Ami staring at him at this time.

   "No, I think I'm very happy, you like my caviar rice so much!" Inoue Ami smiled.

   "I feel very happy too!"