Food: How Did I Become a Chef When I Set Up a Stall?

 “Why is it on the hot search again?”

Jiang Feng looked at the Douyin popularity rankings and felt a little helpless.

　　On the day when I was making Wulong Soup, news about Jiang Feng was on the hot search again.

 The views of related videos have exceeded 10 million.

Jiang Feng hopes that everyone will pay more attention to some important matters of people's livelihood, or that Wang Po will explain it clearly.

 If you just cook a few famous dishes, you don't need such a large amount of traffic.

 The current Internet environment is relatively strict, and celebrities no longer want to be on hot searches. What’s more, Jiang Feng takes the physical route and does not need traffic.

Jiang Feng served himself a bowl of Wulong soup.

 A spoonful of fresh soup enters your mouth, and you instantly feel a sense of deliciousness.

 The soft and glutinous sea cucumber with its own gelatin, paired with the tender and fresh eel, is full of fragrance.

Hearing what the lobby manager said, Jiang Feng sighed.

“Including Youth Daily and People’s Daily.”

Having said that, when Jiang Feng announced the dishes for the next day, it became the number one hot search in a short time.

Jiang Feng explained.

 Even Jiang Feng can't fix it.

 The restaurant has just begun to operate. The members are all newly formed, so they need to get in touch.

 You should still cook the dishes, but try to keep them on the Internet as little as possible.

 The lobby manager asked again.

 “Pay more attention.”

“Okay, let’s pay more attention to guidance.”

Depend on.

 When netizens saw the name of this dish, everyone was confused.

 A strong woman, very capable, especially good at observing words and emotions, and very capable in doing things, never letting herself worry.

 What kind of dish is this?

 The lobby manager found Jiang Feng and reported to him.

 It is a famous Chinese dish after all, and it tastes really good.

 Coupled with the smooth taste of eel blood, the flavor is layer after layer, endless.

 The problem is that the name of the dish is this, and he cannot change it.

 The dish after Wulong Soup is called Longdan Jiuzi. It is also one of the famous Chinese dishes. It is not difficult to make, but it is troublesome. It is very troublesome.

“Let me tell the waiter by the way, keep a good attitude and get a bonus at the end of the month.”

  After all, top-quality ingredients are used, coupled with top-level cooking skills, it is normal to achieve such an effect.

“It’s okay if we’re all guests, but I’m afraid some anchors or people with bad intentions may cause some disputes.”

From the current point of view, the lobby manager who reassures Jiang Feng the most is Liu Yan from Lu Restaurant.

This is a hot search topic every day, which is still a bit outrageous.

The lobby manager of the Sichuan restaurant was selected with Liu Yan’s help.

“The whole Internet is watching us now, and a large crowd has gathered outside Jiang Yuetai.”

Jiang Feng plans to keep a low profile in the next two days.

“These are domestic mainstream media. How do you think they should be arranged?”

Zhejiang Cuisine Restaurant has just started, so we can only take our time.

 It’s not bad, most of the time it’s only in the 10-20 hot search range, but it doesn’t reach an exaggerated ranking.

“The security guard said that we need to hire two more people, otherwise it will be difficult to maintain order.”

 Actually, this is normal. After all, they are all palace dishes in the past. The palace also likes to call them dragons and phoenixes, so there are more dishes about dragons and phoenixes.

The phoenix has finished raising nine chicks, but the dragon still has nine sons?

 Why can’t we understand it at all?

“The West Lake management department also said that we should pay attention to diverting tourists.”

 Chew it gently and you can feel the fish roe popping gently in your mouth.

“Of course, if a guest makes trouble, deal with it boldly and contact security, but we must be reasonable.”

“Boss, there’s one more thing. There are several official media outlets that want to interview you. They are all very powerful media outlets.”

These media prefer to report some good things in society, positive things.

 There are many authoritative media in China, and they will comment on or publish articles on any hot issues.

 After a bowl of soup, my whole body felt a little more powerful.

“Boss, it’s the most popular search topic.”

This is exactly what happened to Jiang Feng.

 Food is the most important thing for the people. In recent years, various stall owners have become popular, which also reflects that people are paying more and more attention to life.

“Let’s wait until the opening week is over, and I’ll come and talk to them then.”

Jiang Feng agreed.

I have no choice but to agree. I still have to go to the mainstream media for interviews.

Moreover, the mainstream media are relatively serious, and Jiang Feng thinks it’s okay.

Jiang Feng checked the hot searches on his mobile phone and found that many people were talking about the nine sons of Long Dan.

 Everyone is guessing what kind of dish this is.

 Not to mention netizens, even many chefs don’t know what this dish is.

Jiang Feng didn’t understand that in this world, the dish of Long Dan Jiu Zi was completely lost.

In other words, this dish once appeared in the palace, but due to various reasons, it has disappeared in the smoke of history and has not been handed down.

There are not many delicacies like this.

 So, in the past, chefs would educate netizens about Jiangyuetai’s delicacies in advance, but this time, no one posted a video.

 Because they don’t know either. Not to mention them, Wang Shulin, who once served as the chef in charge of state banquets, had never heard of this dish.

When Wang Shuran asked Wang Shulin what the Nine Sons of Long Dan were, Wang Shuran thought for a long time and replied:

 “I really don’t know, at least from my working experience, I have never seen this dish.”

Hearing this, a look of astonishment appeared in Wang Shuran's eyes.

What?

Grandpa has never heard of it?

 This is a bit strange.

“Grandpa, you don’t even know? Did Boss Jiang make up this dish, or did he name it himself?”

Wang Shuran said immediately.

"Judging from the dishes he cooked in the past few days, it shouldn't be the case. They are all serious palace dishes."

“This should be the same for the Nine Sons of the Dragon.”

“This kind of palace cuisine is often cooked with top-quality ingredients from all over the country. Ordinary people cannot make it, so it is slowly lost.”

Wang Shulin explained.

Wang Shuran nodded, still a little shocked.

On the Internet, many self-media state banquet chefs did not post videos this time. Netizens noticed the clues and left messages on these people’s video accounts:

“Boss Jiang’s Nine Sons of Dragon Birthday has been on the hot search. What exactly is this dish? Tell me!”

“Is it a dish for a state banquet? Has anyone made it before?”

 “How does it taste better than Wulong Geng?”

 “Why doesn’t anyone tell me how to make this dish? I’m almost dying!”

 Netizens are very curious.

 Don’t talk about them. At this time, many chefs are asking in their own circles who has heard of this dish, or who has made this dish.

 But no one has done it.

After all, a name like "Long Dan Nine Sons" sounds like a wealthy palace dish, and ordinary people really can't cook it.

When the powerful chefs chatted, the topic always focused on Jiang Feng.

"Who is the owner of Jiang Yuetai Restaurant? I thought he was just an Internet celebrity who runs a small stall. How can he cook palace dishes in one set after another?"

“I’ve seen all the palace dishes he cooked, and they’re all perfect. They’re very good!”

“I haven’t heard anyone in the industry know him, so why is he so popular!”

 “Maybe there really is some connection at home, it’s quite mysterious anyway!”

“There’s nothing to say about this craftsmanship, it’s really amazing!”

 The chefs couldn’t help but sigh.

 Jiang Feng is now at the top of the chef industry, and everyone pays great attention to him.

 It is outrageous to be able to do this well in cooking.

Jiang Feng hasn't noticed this yet, or in other words, he never boasts about how powerful he is.

 On the one hand, he is lucky to have inherited various recipes from the system, giving him the opportunity to learn various cooking techniques summed up by his predecessors;

On the other hand, I also like cooking and enjoy the fun of cooking.

　　　I don’t care about those false names.

 Don’t be afraid of clouds covering your eyes, just because you are at the highest level.

 The state of mind is indeed high.

That night, there were tens of thousands of comments on Jiang Yuetai's video account, all of which were about why it was the Nine Dragons and how to make this dish.

 Many food anchors and up hosts want to learn from Jiang Feng’s cooking skills and copy this dish.

At present, Jiangyuetai only has one video account: Shandong Restaurant. The one for Sichuan Restaurant is already under preparation and is expected to be opened soon.

 So, after Liu Yan saw the news about the operation, she told Jiang Feng about it.

“So many people want to know how to make Longdan Jiuzi? Is it so exaggerated? Isn’t this just a palace dish? The method is still complicated, and it is not suitable for families.”

Jiang Feng was a little surprised.

“Boss, everyone is very curious. The more they don’t know, the more curious they become. They are all asking in the background.”

“This time, even many state banquet chefs don’t know how to cook it.”

 “Everyone is even more curious.”

 Liu Yan responded.

“Okay, no problem, I’ll ask the photographer to record the video tomorrow and post it to the account then.”

“There’s nothing that can’t be said. After all, this kind of palace dish has almost been lost. It would be great if someone could restore it.”

Jiang Feng agreed.

Hearing this, Liu Yan was very happy. Such a video would definitely be very popular, which would also be a good thing for the development of the restaurant.

Jiangyuetai Shandong Cuisine Restaurant is now the most famous Shandong Cuisine restaurant in the city, and many people come here from other places to eat there, so the restaurant's development is booming.

 The corporate culture is also good. Liu Yan feels very satisfied when she goes to work every day.

 The next day, Jiang Feng came to the kitchen.

 He was wearing a chef's uniform and a chef's hat, with a microphone hanging on his collar.

 Jiang Feng has always been kind to things that the public likes to hear and see.

 If you want to know what the Nine Sons of Long Dan are, then let everyone know.

A photographer next to him was taking pictures of Jiang Feng.

Jiang Feng did not intend to immerse himself in cooking this time. He simply acted as a commentator and explained to everyone while cooking.

  After all, for this kind of cuisine, the cooking method is one thing, and more importantly, it is to clearly explain the meaning of many details and the overall unique charm.

The photographer took the photos very seriously, for fear of missing a detail.

He felt that what he recorded was not an ordinary cooking session, but precious video data.

 After all, someone now calls Jiang Feng the contemporary cooking god.

 From the perspective of the cooking skills displayed, it’s really not that exaggerated.

Who is so young and can cook palace dishes casually? (End of chapter)