Food: How Did I Become a Chef When I Set Up a Stall?

 Chapter 166 The witty takeaway boy!

 Backstreet, afternoon.

　　It’s past twelve o’clock at noon, the weather is not too hot, and the small restaurants next to it have opened their stalls early, but Jiang Feng’s small restaurant has not yet opened.

At this time, Jiang Feng drove to the small restaurant to prepare spicy crayfish for today.

 Today is the fifth day of crayfish business.

　　It clearly doesn’t open until four o’clock, and several people are already waiting here.

“Boss Jiang, is the door open?”

 A little girl asked impatiently.

Jiang Feng didn’t know whether to laugh or cry: “The lobster is still alive and hasn’t been washed yet.”

 “Come back at four o’clock in the afternoon.”

 The guests are really enthusiastic.

 “Can’t wait any longer!”

Jiang Feng saw that it was about the same time and had just made a large plate of lobster, so he went outside and put up a sign to indicate the opening.

“When the weather gets colder, there will be no more crayfish, and it’s time to eat crabs.”

 “You will come around three fifty, you are the first one.”

Jiang Feng replied politely:

“It’s autumn now, and there isn’t much crayfish meat in autumn, so it’s a bit worse than in summer.”

The fragrance just spreads out.

Hearing this, the little girl nodded and left silently.

 “Wait a while.”

 “Okay.” The little girl nodded, “Then I’ll come back later.”

Jiang Feng was frying fried dough sticks beside him.

“Boss Jiang, can you buy some fried dough sticks?”

 The little girl also arrived and was waiting outside the store.

“Boss, can I buy it now?”

Today, in addition to spicy crayfish, Jiangfeng has also launched garlic and thirteen-spice flavors.

Jiang Feng continued to be busy frying fried dough sticks.

When we were in the city, Jiang Feng’s stall would change locations every week, which was really a mixture of love and hate.

 Then, heat the oil in the pot, fry the lobster, take it out, add various condiments and start stir-frying.

Jiang Feng responded politely.

 “I guess this is the last wave.”

After a while, the aunts also came over one after another. The crayfish merchant brought several large pots of lobsters that Jiang Feng had selected. The aunts began to use toothbrushes to clean the bodies of the lobsters.

 Two of the guests were tourists who came all the way from Shandong. When they heard Jiang Feng's words, they understood that Jiang Feng was going to "run away".

Time passed little by little, and soon, there were more and more customers outside the store.

 Season, climate, water and soil will all affect the taste of food ingredients.

“The lobster in the city is yours to taste!”

 “Then boss, do you want to cook crabs next week?”

The little girl asked.

“Not necessarily next week, let’s talk about this later.”

Jiang Feng was defeated by her persistence, but he still stuck to his principles and said to an aunt:

 “Auntie, give her a number, just No. 1.”

 Let's just introduce a lighter flavor. Anyway, the taste is similar and delicious.

Jiang Feng responded: "Let's wait until it opens. Everyone is watching from the outside. If we start selling it now, other people will come to buy youtiao."

 If you want to make top-quality food, you must also use top-quality ingredients. These are complementary to each other.

 “Boss, we’re finally open for business!”

 Mainly because people come here to eat every day.

Spicy crayfish tastes quite spicy, and eating it every day is not good for your health.

 The guests discovered the key point and asked hurriedly.

 Several guests greeted Jiang Feng one after another.

 After a while, the little girl came again.

 After a while, the little girl came over again.

His fried dough sticks are really popular, and they basically disappear after being sold for a while.

 The fried dough sticks were almost fried, so they were placed in the thermos bucket next to them.

 Ingredients pay attention to the right time and place.

 But only in this way can more people taste the delicacies made by Jiang Feng.

Now, it’s time for these people to feel the emptiness after the food disappears.

 Scumbag chef!

　　Fool our stomachs and run away!

 Let us chase him everywhere!

But there is no other way, who told Jiang Feng to cook delicious food! You still have to chase!

 The business started, and the girl just now finally bought lobster and fried dough sticks.

“Just come at this time next time. If you come earlier, it won’t open yet.”

Jiang Feng said to her.

The little girl looked to be 18 or 19 years old and dressed in ordinary clothes. She replied:

“Well, thank you, boss. My family has a convenience store not far away. My dad wants to eat lobster, so he always asks me to ask. In fact, I don’t want to ask.”

“Hey, I can’t help it. I’m too stubborn. I won’t listen to you, but I still have to come over.”

Jiang Feng nodded, that’s it.

 Some people are very stubborn and have their own understanding. It is useless to say anything to them. This is normal.

 The little girl left with the lobster.

 The customers from behind came to order again.

  Still a lively scene.

 After a while, the tables outside the shop were filled with customers eating lobster.

 It’s just past four o’clock, and it’s still a working day.

 I don’t know why everyone can come out at this time.

 Aren’t we all supposed to work?

There are always people fishing in this world.

“Boss, please pack a large portion of lobster. I want it to be spicy.”

"alright, please wait."

The shop is very small, the stove can be seen at a glance, and the lobsters on the side can also be seen at a glance.

Jiang Feng has never been afraid of others looking at the kitchen, as long as they don't come in and interfere.

An order was finished. At this time, another Meituan delivery person came to the store.

“Boss, give me two large portions, two medium portions, two small portions, and twelve fried dough sticks.”

 He shouted impatiently.

 It can be seen that he has received a lot of orders. However, in order to take care of the business of customers who come to the store, Jiang Feng also has regulations on the number of people outside.

 Otherwise, the delivery boy can buy more than 10 servings at a time.

Jiang Feng pointed to the sign board and explained:

“Sorry, one person can only buy two copies at a time. If you want to buy, you have to queue up again.”

 “It says on my sign that I have to take care of the customers who come to the store, I’m sorry.”

There were many people queuing up behind. When Jiang Feng said this, everyone looked satisfied.

 That’s how it has to be.

 Otherwise, the people in front will buy more, and those who come to the store from behind won’t be able to eat.

 The takeaway boy saw the purchase restriction information on the sign.

"I go!"

 “Two extra large portions, eight fried dough sticks.”

 The takeaway boy calculated quickly and then said.

"good."

Jiang Feng went to work on the stove.

 Not long after, two oversized lobsters were packed into boxes and brought out to him.

“Boss, can you give me two small lunch boxes and two medium lunch boxes? Help me.”

The delivery boy begged.

These are all small things, and it’s not easy for delivery workers either.

Jiang Feng gave him the lunch box.

Then, the delivery boy took out a pair of disposable chopsticks, opened the lid of the extra large lobster, and poured it into the small lunch box next to it.

 The unit price of each order is the same.

Of course, make small portions first, and you can make more portions.

  Separate the two extra-large portions and mix them evenly to make two small portions and two medium portions.

 Sure enough, there are always more solutions than difficulties.

Midway, the boy smelled the fragrance and couldn't help it, so he secretly stuffed a crayfish into his mouth.

 Very thief.

 He does it in the corner of the store, out of sight of the customers outside.

Jiang Feng didn’t know what to say for a moment.

 Where are you leaving this bug in me?

But he couldn't say much more about it, after all, it had been sold.

 The delivery boy always thinks of ways to make money.

 After loading the lobsters, the takeaway boy hurriedly delivered them.

 There are a few takeaway guys waiting nearby.

 There are yellow ones and blue ones, they are gathered together, all waiting to be numbered.

 According to the delivery boy, as long as the manager is away, the relationship between the delivery staff in the two rival departments is quite good.

 But when the leaders see it, they have to pretend not to know each other.

 They were all very surprised when they noticed the situation of the delivery boy just now.

 If I go, can I still do this?

 Originally, the purchase limit was two, and only two orders could be accepted.

  If you buy two extra large portions and divide them into two medium portions and two small portions, or divide them into six small portions, wouldn't you be able to receive up to six orders?

good idea.

 There are always more solutions than difficulties.

 The takeaway guys followed suit one after another.

Jiang Feng makes lobster at his own pace.

●Today’s garlic lobster was very popular with customers.

 A guest picked up a lobster from the basin. In an instant, a strong garlic aroma filled the air from the lobster.

 The garlic has been fried, and I don’t know how Jiang Feng cooked it. The garlic smell is not overpowering, but fragrant.

 After smelling it, I feel my appetite is aroused.

Eat the shrimp meat in one bite. The shrimp meat is very fresh and very big.

 Garlic also has a bit of spiciness, but it is weaker than spicy.

 Garlic crayfish is sweet and salty, stimulating the taste buds.

 When chewing, you can feel that your tongue becomes soft.

 “Hmm! This flavor of crayfish is also delicious! I love garlic sauce!”

 “The seasoning cooked by Boss Jiang himself is so delicious!”

 “Still trustworthy as always!”

 “I’ll be sure to look for him from now on, no wonder he’s so popular!”

 The more the guests eat, the better they feel.

Produced by Boss Jiang, it must be a high-quality product.

He is determined to eat this crayfish, and **** can’t stop it, he said so!

 The guests were very enthusiastic.

 However, two more days passed.

 When the guest came again, Jiang Feng's restaurant was closed.

There is a piece of paper taped to it with the words "Closed" written on it.

 It’s like having a dream about food.

 When I wake up from the dream, the delicious food disappears.

 “I’ll go, where is Boss Jiang?”

 The guests were stunned.

“The legend is true. Did he really change places after 7 days?”

 Many people around were looking for Jiang Feng, and they even asked the owner of Nao Flower Shop.

 The owner of the Nao Flower Shop replied:

“I don’t know where he went, but he no longer sells crayfish.”

 “And it’s late autumn, so crayfish are out of stock.”

 “Maybe I’ll open a store somewhere else.”

 “Isn’t this what he did in Ludong before?”

 Hearing what the owner of Nao Flower Shop said, the diners were all a little disappointed.

 Chef Jiang, you are so cruel, just leaving us alone.

If Jiang Feng were here, he would probably be helpless after hearing these words.

 I just cook a meal, and I’m not responsible for you.

 Can’t you change places yet?

 (End of this chapter)