Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 162 How could I treat myself badly?

 “Ouch! There are so many people!”

 After the owner of Naohua opened his stall, he couldn't help but exclaimed when he saw Jiang Feng's restaurant next to him.

It’s okay if it doesn’t open, but it will be amazing once it opens!

Jiang Feng's small restaurant, the tables inside and outside were full of people.

There were some people who really had no place to sit, so they ordered a few portions of Naohua, served crayfish, and sat in front of the small tables in the Naohua shop.

 The flower shop owner is also willing.

 Just buy brain flowers.

 For guests, crayfish is inherently spicy, so eating some light crayfish will neutralize the taste and make them feel more comfortable.

 So Naohua’s business is also very good.

At this moment, Lu Shuang was anxiously calling his friends.

 “Come quickly, otherwise the crayfish will be sold out!”

 Once sold out, it’s gone.

 “Boss, your crayfish is so delicious! It’s amazing!”

More and more people know that there is a chef at the Backstreet Fly Restaurant who likes to make all kinds of delicious snacks.

  Crayfish is not like skewers and can be prepared in large quantities.

Another person also said: "There is an empty table there, hurry up, I haven't eaten crayfish for a long time!"

 Many people also like to take photos with Jiang Feng.

 This crayfish tastes really good.

 At this time, Jiang Feng had finished his work, so he walked out and took down the sign.

Lu Shuang was deeply impressed by Jiang Feng’s restaurant after eating Bobo Chicken at Jiang Feng’s place a few days ago.

 The spicy taste is unparalleled.

 Hearing his words, the customers in line looked disappointed.

Lu Shuang's mouth was full of oil and he gave a thumbs up to Jiang Feng to express his appreciation.

Jiang Feng said to the people behind him.

And he likes to share with everyone how delicious the food made by Anli Jiangfeng is.

 Given the size of Jiangfeng’s shop, the number of lobsters cooked every day is fixed.

“I just heard from the boss that there are not many lobsters left.”

 “You don’t even know how many people are waiting in line!”

 Lv Shuang and the other three smiled happily.

“Isn’t this store selling Bobo Chicken? Why does it also sell crayfish? The boss is quite unique.”

 “The last one, sold out.”

 The more thrilling the process of success, the more valuable it becomes.

Soon, two of Lu Shuang’s friends hurried over.

The crayfish is fried and cooked just right. The shrimp meat is very fresh, and you can feel the delicious taste dancing in your mouth.

Lu Shuang hurriedly urged.

"nice! You love it."

 It feels so good to buy the last one.

 Seeing other people enjoying eating lobster, they can only leave with regret.

 “Sorry for the customers in line behind me, please come back tomorrow.”

 Today’s business is considered done.

 “I just got promoted and couldn’t get through. I rushed over immediately after this promotion.”

By coincidence, by the time the three of them arrived, there was only the last bit of crayfish left, which was just enough for a large portion.

 His friend nodded, "Fortunately, I killed randomly in the promotion competition and came here in a hurry."

 Videos like this were viewed by other people as soon as it was time for dinner or supper.

 The three of them were very happy.

 “Hurry up and get in line, it’s really too late.”

 There are many people like this, and many of them have posted videos.

 “It’s hard work in everything you do!”

“Fortunately, we just bought it!” Lu Shuang breathed a sigh of relief and said.

 He can't do it in a hurry.

Just as a few guests left, the aunt cleared the table, and the three of them sat down, put on their gloves and started to eat.

The three of them chatted and got to the back of the queue.

Jiang Feng replied calmly.

Lu Shuang’s friends also had a good time.

Peel off the shell of the crayfish and take out the soft and elastic shrimp meat inside. The texture is soft when chewed in your mouth, and the spicy taste flows down the tongue.

I don’t know how Jiang Feng makes it. The shrimp meat is very juicy and full of flavor inside and out.

 It is perfect.

Jiang Feng never treated himself badly, and he also left a plate of crayfish for himself.

 They are all the largest.

 Being a chef, who doesn’t eat the best ingredients?

 So many chefs are fat.

 You can't eat it in front of the guests yet, otherwise the new guests may want to buy the crayfish he left for himself.

Jiang Feng waited silently.

“This crayfish is so fragrant, boss, do you have a secret recipe?”

 “It seems to be more delicious than anything I’ve ever tasted before.”

 “The smell is so comforting.”

Lu Shuang’s friends also praised him.

Jiang Feng’s fly restaurant has become a small hit.

 In the past, selling Bobo Chicken attracted a lot of attention. Now that the crayfish is so delicious, everyone is even more interested in it.

Other guests also looked in agreement.

Several people enjoyed eating crayfish without caring about their appearance. Their mouths and faces were all covered with juice. While eating, they kept inhaling and making a "shass" sound.

 After all, spicy crayfish is what you want.

Jiangfeng provides free napkins, but sometimes everyone doesn’t bother to wipe their faces.

 “Boss, give us more noodles.”

 “I want a share of this too.”

 At this time, two tables of guests shouted. “Okay, right away.”

Jiang Feng stood up, took out the hand-rolled noodles from the bag, boiled the water in the pot, and then put the hand-rolled noodles in.

 After cooking for a while, use a slotted spoon to scoop up the noodles and place them in a bowl.

 Then, the aunt will take the bowl and a pair of clean long chopsticks to the guest's table and pour the noodles directly into the spicy crayfish sauce.

These sauces are thick and full of essence.

And as we eat crayfish, a layer of oil on the surface is adhered to, and the surface of the sauce is not so greasy.

 The guests stir the noodles into the sauce themselves.

 The steaming noodles heat up the sauce and are completely coated in the sauce.

Each noodle has a spicy flavor attached to it.

 After mixing evenly, pick up a few noodles and put them in a small bowl, then eat them all.

The spicy feeling once again fills the mouth.

 Hand-rolled noodles have a chewy texture and are very comfortable to chew.

 After swallowing it, the filling feeling brought by the noodles filled the hunger in the abdomen.

This feeling is so ecstatic.

 It can be called an enjoyment.

Lu Shuang and the other three also saw the noodles.

 “Zhicao! You can also eat crayfish noodles! Let’s add some too.”

"good!"

 The three of them hit it off immediately.

 “Boss, give us two more noodles!”

They immediately shouted towards the store.

 “Okay, wait a minute!”

Jiang Feng’s replying voice came out.

Jiang Feng continued to cook noodles in front of the stove, taking his time.

 It is easy to cook noodles, not difficult at all.

 After a while, two bowls of noodles were served. The aunt also brought them disposable dishes and chopsticks.

Lu Shuang and the other three just finished eating all the crayfish. When the hot noodles went down, a burst of steam came up.

 Three people began to stir the noodles quickly, thoroughly mixing the noodles with the soup evenly.

Then, two of them did not follow martial ethics. After stirring for a few times, they picked up a large pile of noodles and put them into their own bowls.

 “Holy shit, that’s too much!”

Lu Shuang realized later and was busy fishing for noodles.

 The three of them did not eat from the bowl, but first scooped out the noodles from the pot.

 After finishing the noodles, I started to slurp them.

 The noodles are simply the soul of this crayfish meal.

 Still the same taste, but more filling than lobster.

 After eating the noodles, I felt so comfortable that I just wanted to lie down.

At this time, they saw the naohua shop next to them and ordered three more bowls of light naohua.

 After eating, I left with a satisfied heart.

 Opens at 4 o'clock and closes at around 7 o'clock.

 Including the busy time at noon, the working time does not exceed 8 hours.

 Life is pretty leisurely.

  Auntie started to collect the stalls and clean up the garbage.

 Jiang Feng was cleaning the stove inside.

 The owners of the surrounding restaurants couldn't help but look envious when they saw this scene.

 The chef is the chef, so cool.

The profit in such a short period of time is estimated to be higher than the profit they make in one day.

 As expected, people with skills can make money anywhere.

Jiang Feng paid his aunt’s salary, and she left happily. Jiang Feng

 I went back to the store, took out the crayfish from the pot, put on a pair of gloves, and ate the crayfish happily alone.

  Crayfish are all big.

 The meat is particularly delicious.

Jiang Feng took a bite and felt the spicy taste coming over him, and every pore in his body seemed to be opened.

Very comfortable.

"not bad."

 He was very satisfied with the crayfish he made.

Xiao Hei lay at Jiang Feng's feet, safe and sound.

 It doesn’t eat spicy crayfish, not even spicy ones.

 Jiang Feng will prepare dinner for him when he gets home.

 The little guy is cute and cute, and guests sometimes like to tease him.

 Jiang Feng prepared a large portion of lobster for himself.

 Eating alone is very enjoyable.

 The table was covered with lobster shells.

He didn't roll out the dough, but he added two fried dough sticks.

 The texture of the fried dough sticks is also very good.

After finishing the lobster, Jiang Feng cleaned up, closed the shop door, then tied the rope to Xiao Hei and left the shop.

His SUV also arrived and parked at a roadside parking space not far away.

 It is quite interesting to open a small shop to sell crayfish.

 It was very lively on the first day.

Moreover, the news that Jiang Xiaochu’s store has reopened quickly spread among people.

 Many people took action upon hearing the news.

The crayfish this time is much more popular than the previous Bobo Chicken.

 (End of this chapter)