Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 148 The fish jumped over the dragon gate and soared into the sky!

●Jiang Yuetai is even more lively today.

 Because it was the weekend, the queue formed early.

There are forty or fifty tables lined up in front of the person calling the trumpet.

 The private rooms are reserved until the evening, so there is almost no time available.

 Fortunately, the restaurant now has many employees and can handle this matter.

  Locals almost always go to Jiangyuetai Lu Cuisine Restaurant to have a taste.

 After eating it, I liked it even more.

Ji Mingming from the University of Science and Technology also came to Jiangyuetai Restaurant with three roommates.

“Obviously, you really booked a small box, that’s awesome!”

 “You don’t even know how many people are queuing up.”

 They are neighbors after all.

The waiter checked and immediately led them in.

“The four ‘open’ means opening the mouth, opening the cheeks, opening the belly, and opening the knife edge.”

Now I don’t have to wait in line for an hour, so I’m naturally happy.

 After all, girls like this kind of gourmet restaurant where they can check in, taste delicious, and have a good environment.

For example, there are four people with an odd number. When it is their turn, a guest in the small box happens to leave, and they can go directly to the box.

They exclaimed with excitement.

This is Liu Mei's request. She knows that if the restaurant wants to do well, it must make Jiang Feng's golden sign more valuable.

So, on the weekend, Ji Mingming took his roommate to Jiangyuetai for dinner.

The most difficult thing to book at Jiangyue Tai is the small private room on the first floor.

Her father is a high-ranking member of the police force, and her mother is in business and is very wealthy, but she usually keeps a low profile and does not live here.

Jiang Feng naturally agreed to such a trivial matter.

 You can also make a reservation in advance, but it will only be reserved for 15 minutes, and it will be invalid after expiration.

 Not long after, a steaming dish of sweet and sour carp was served on the table.

 The overall decoration is in the new Chinese style, which is both modern and simple, and also contains traditional charm.

"Wow!"

“‘Three Moderations’, that is, the sauce should be moderately thick, the sweetness and sourness should be moderate, and the fried batter should be moderately thick.”

 This fish looks great.

 When the sweet and sour carp appeared on the dining table, the eyes of the four girls were instantly attracted.

“‘Three Heats’, namely juice heat, oil heat, and fish heat”

“I looked at the circle of friends and saw that many people from the school have eaten and checked in at Jiangyuetai.”

 She went to the front desk and showed her number.

In addition, this can also please the boss.

 Entering the small box, there was a round table and several wooden chairs.

Ji Mingming’s family lives next door to Jiang Feng, in the villa area of ​​Longxi Yayuan.

 The four of them excitedly started ordering.

Ji Mingming smiled lightly and said, "Well, good luck, I got the order."

 There is no doubt that the sweet and sour carp must be ordered, after all, it is the signature dish.

 Actually, there are articles in this.

Lin Fang’s eyes were full of admiration.

 The environment inside is super beautiful.

 Because it is made by Jiang Feng, the waiters will explain it to the guests.

The whole thing is golden, with rich soup flowing on it, and the shape is also very unique, giving people a feeling of vitality.

 “The taste is sour and sweet, and the freshness is delicious.”

Jiang Feng met her before when he was walking his dog. The two chatted for a few words, and they were considered acquaintances. The two met again the day before yesterday, and Ji Mingming asked if he could book a private room for the weekend.

The waitress smiled and introduced:

“This is the sweet and sour carp made by our restaurant owner Jiang himself.”

The box is not big and seems a bit cramped, but it is exquisite and has all the necessary decorations.

“Our sweet and sour carp dish pays attention to the ‘two skewers’, which means the head is skewed and the tail is skewed.”

 There is no private room fee for spending over 300 yuan, so it is very popular among people.

 The four of them were very happy.

 But whether you can be ranked or not depends purely on luck.

 “Please taste.”

 After saying that, the waiter left with a smile.

 The four female college students were instantly stunned.

 This is the first time I saw the dishes being served with explanations.

This experience is simply satisfying!

 As a consumer, who doesn’t want to enjoy the feeling of being valued?

 “Wow! It’s my first time to eat food and there’s an explanation!”

 “It’s really great here, I want to take a photo first!”

 “I want to take pictures too!”

 “This fish looks so beautiful, I can’t even bear to eat it!”

 “Hahaha, this restaurant is really good!”

Several people were extremely excited.

  Such explanations are provided at every table, and diners feel very good after hearing these contents.

 The explanation is just a few sentences, it doesn’t take up time, but it seems respectful.

 Soon, the dishes were served.

 The four little girls took photos and checked in one after another.

 “Okay, the photos are taken, let’s start!”

"Began to eat!"

 Everyone agreed, and the first thing they did was to eat sweet and sour carp.

 The fish meat of sweet and sour carp is wrapped in batter and fried, and the batter is wrapped on the fish and has become integrated.

 So when eating fish, it also depends on whether the batter is well made.

Ji Mingming picked up a piece of fish and ate it in one bite.

 As soon as you take your mouth, the sweet and sour taste of the sweet and sour carp melts in your mouth instantly. The sour feeling most stimulates saliva secretion, and Ji Mingming can't help but salivate.

 Chew lightly and the batter on the outside will be crispy.

 You can chew the fish meat in two mouthfuls.

 The fish meat is very delicious and fried to perfection. Thanks to the change of the knife, the fish meat is also fully flavored.

The sweet and sour taste blooms in your mouth.

 Chewed it twice and swallowed it, and instantly felt comfortable all over.

“It’s so delicious! So delicious! This is much better than the sweet and sour carp I had during the Chinese New Year!”

Ji Mingming exclaimed.

 “Well, it’s really great! It looks good and tastes delicious!”

Lin Fang’s face was full of excitement.

 Everyone is very happy.

 Such delicacies are fatal to girls.

 It is stylish to take photos and comfortable to eat.

 This is the ideal store.

 Everyone, you take one bite and I take one bite.

 The fish meat and the batter on the outside were quickly eaten.

 The whole fish maintains a curved shape, like a sculpture.

 The sweet and sour taste constantly stimulates their appetite.

 They chatted lively while eating.

 “Chef Jiang’s cooking skills are really good.”

“I heard that he is still single. How about introducing one of you to him as his wife, so that I can make a living every day!”

 “If I want to be beautiful, I’ll do it too!”

“We have to take action clearly and capture him clearly!”

“When I go to the kitchen, I’ll ask Chef Jiang if he wants a wife.”

Hearing what they said, Ji Mingming smiled and said, "If I can't take it off, I have to go to you."

“You can’t even take it off? Doesn’t he have no interest in women?”

 The four girls were having a great time chatting.

Girls’ topics are inherently quite divergent, and they can talk about anything and everything.

At this moment, Jiang Feng, who was frying fish in the kitchen, suddenly felt his nose was a little itchy, but he didn't sneeze and just held it back.

　　　After all, I am cooking.

 “Is someone scolding me?”

He thought to himself secretly.

Jiang Feng continued to fry fish.

Fish is a difficult ingredient to handle. The most important thing is to remove the fishy smell.

 Fish without fishy taste tastes quite good, whether it is steamed or braised.

 Fortunately, he handled it well.

Other chefs are also busy at the stove.

 Everyone works together, like a high-speed factory assembly line, as the ingredients are cut, washed, and cooked.

 The delicacies were prepared and sent out.

 Being a restaurant chef is completely different from setting up a stall.

Nowadays, big restaurants are all assembly line operations. Everyone performs their own duties, does their job well, and works together to complete a dish.

 At this time, new guests entered Jiangyue Terrace.

 It was the first time for a new customer to come to this store. After he entered, his eyes glanced at other people's tables.

 He saw a very shocking scene.

A curved golden carp is placed on every table.

The fish is still flowing with hot sauce-colored soup.

Each fish has a beautiful shape, like a work of art.

 A fish looks beautiful.

 This feeling is even more shocking when there is fish on every table.

Seeing this scene, the new guest asked the waiter who took him to the table:

“Hello, let me ask, what’s so special about that fish dish? Why must it be ordered on every table?”

Hearing the new customer’s question, the waiter smiled and replied:

“That’s a sweet and sour carp dish. Our boss is making it himself today, so we’re offering a 50% discount.”

“Everyone comes here for our boss’s cooking skills.”

 Hearing this, the new guest suddenly realized.

 He has heard of Jiang Feng’s name.

 A chef with a great personality.

The cooking skills are very good, no matter what he cooks, he always attracts people to queue up.

 Very famous in this city.

Moreover, Jiang Feng himself does not open a video account or use personal social media.

 The fact that he can still be so popular under such circumstances shows how solid his cooking skills are.

 Soon, the new guest sat at a table.

 His first dish was also sweet and sour carp.

In any case, there is a big promotion in the first week of opening, and the dishes cooked by Jiang Feng are discounted at 50%.

And just now I saw everyone’s expressions were smiling, which means the food tastes good.

 Soon, there was a dish of sweet and sour carp on his table.

 The posture is curved, with the head and tail raised, like a fish jumping over a dragon's gate.

There is a fish like this on every table.

 It also seems to symbolize the fish leaping over the dragon gate on the river platform and soaring into the sky.

 The atmosphere in the restaurant has become different.

 (End of this chapter)